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Mango IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daniël Verhoef
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday July 23rd 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (rager):

223.6

EBC (ebcmorey):

18.1

Mash pH

5.8

Cost $

13.15

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.30 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.3 kg Maris Otter Pale Ale Malt		38	5.57	43.3%
1.30 kg	The Swaen - Swaen Pilsner1.3 kg Swaen Pilsner	$ 0.91 / kg $ 1.18	38	3.84	43.3%
0.10 kg	Dingemans - Cara 120 MD0.1 kg Cara 120 MD	$ 2.19 / kg $ 0.22	34	318.73	3.3%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	$ 2.00 / kg $ 0.60	36	3.84	10%
3 kg / $ 2.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Target50 g Target Hops	$ 0.04 / g $ 2.00	Leaf/Whole	9	Boil	50 min	114.53	31.3%
50 g	Target50 g Target Hops	$ 0.04 / g $ 2.00	Pellet	9	Boil	45 min	107.01	31.3%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	$ 0.06 / g $ 1.20	Leaf/Whole	6.7	Boil	1 min	1.18	12.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 0.05 / g $ 0.95	Pellet	5	Boil	1 min	0.88	12.5%
20 g	Mosaic20 g Mosaic Hops	$ 0.10 / g $ 2.00	Leaf/Whole	12.5	Dry Hop	4 days		12.5%
160 g / $ 8.15

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Target (Leaf/Whole) 50 g Target (Leaf/Whole) Hops	$ 0.04 / g $ 2.00	114.53	31.3%
50 g	Target (Pellet) 50 g Target (Pellet) Hops	$ 0.04 / g $ 2.00	107.01	31.3%
20 g	Hallertau Blanc (Leaf/Whole) 20 g Hallertau Blanc (Leaf/Whole) Hops	$ 0.06 / g $ 1.20	1.18	12.5%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	$ 0.05 / g $ 0.95	0.88	12.5%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	$ 0.10 / g $ 2.00		12.5%
160 g / $ 8.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L			67 °C	67 °C	50 min
			71 °C	71 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Cooked Mango Puree		Flavor	Secondary	2 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Utrecht, Utrecht, NL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	3	11	8	2	168
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

602

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Brews

Public: Yup, Shared
Last Updated: 2020-07-28 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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