Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daniël Verhoef
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday July 23rd 2020
1.056
1.013
5.6%
223.6
18.1
5.8
13.15
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.3 kg Maris Otter Pale Ale Malt 38 5.57 43.3%
1.30 kg The Swaen - Swaen Pilsner1.3 kg Swaen Pilsner $ 0.91 / kg
$ 1.18 		38 3.84 43.3%
0.10 kg Dingemans - Cara 120 MD0.1 kg Cara 120 MD $ 2.19 / kg
$ 0.22 		34 318.73 3.3%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat $ 2.00 / kg
$ 0.60 		36 3.84 10%
3 kg / $ 2.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops $ 0.04 / g
$ 2.00 		Leaf/Whole 9 Boil 50 min 114.53 31.3%
50 g Target50 g Target Hops $ 0.04 / g
$ 2.00 		Pellet 9 Boil 45 min 107.01 31.3%
20 g Hallertau Blanc20 g Hallertau Blanc Hops $ 0.06 / g
$ 1.20 		Leaf/Whole 6.7 Boil 1 min 1.18 12.5%
20 g East Kent Goldings20 g East Kent Goldings Hops $ 0.05 / g
$ 0.95 		Pellet 5 Boil 1 min 0.88 12.5%
20 g Mosaic20 g Mosaic Hops $ 0.10 / g
$ 2.00 		Leaf/Whole 12.5 Dry Hop 4 days 12.5%
160 g / $ 8.15
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Cooked Mango Puree Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Utrecht, Utrecht, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 3 11 8 2 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 67 °C 67 °C 50 min
71 °C 71 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 14.9
Mash volume with grains (equipment estimates 18.9 L) 16.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 11
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 8
Top off amount 3
Volume into fermentor 11
Total: 14.9  
Equipment Profile Used: System Default
"Mango IPA" No Profile Selected beer recipe by Daniël Verhoef. BIAB, ABV 5.55%, IBU 223.6, SRM 18.09, Fermentables: ( Maris Otter Pale Ale Malt, Swaen Pilsner, Cara 120 MD, Pale Wheat) Hops: (Target, Hallertau Blanc, East Kent Goldings, Mosaic) Other: (Cooked Mango Puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 10:26 UTC