Columbus Ale Beer Recipe | All Grain American Pale Ale by randylahey | Brewer's Friend
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Columbus Ale

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday January 25th 2015
1.057
1.016
5.4%
50.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pale Ale6 lb Pale Ale 39 2.3 50%
6 lb German - Munich Light6 lb Munich Light 37 6 50%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.7 Boil 60 min 29.16 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.7 Boil 20 min 17.66 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 5 min 2.69 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 1 min 0.58 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

BRIX 13.7 to 7
Bottled on Jan 26

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-01-30 07:08 UTC
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