Rice Lager v1 Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Rice Lager v1

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BTB
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday November 6th 2022
1.055
1.014
5.4%
20.5
5.7
n/a
38.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 1.89 / lb
15.12
37 1.8 66.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 2.49 / lb
4.98
33 1.8 16.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 2.49 / lb
2.49
35 20 8.3%
1 lb Rice1 lb Rice 2.49 / lb
2.49
35.5 1 8.3%
12 lbs / 25.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops 2.99 / oz
2.99
Pellet 3.8 Boil 5 min 2.7 66.7%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops 2.99 / oz
1.50
Pellet 10 Boil 60 min 17.82 33.3%
1.50 oz / 4.49
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 10 min.
0.25 oz Jasmine Herb Whirlpool --
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
8.99 / each
8.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rice Lager v1" International Pale Lager beer recipe by BTB. All Grain, ABV 5.42%, IBU 20.52, SRM 5.72, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 20L, Rice) Hops: (Medusa, African Queen) Other: (Sweet Orange Peel, Jasmine)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-04 14:52 UTC
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