Hops Summary
|
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
Start |
16.62 |
6.9% |
|
10 g |
Perle10 g Perle Hops |
Middle |
6.98 |
6.9% |
|
25 g |
Zeus25 g Zeus Hops |
End |
16.07 |
17.2% |
|
50 g |
Cascade50 g Cascade Hops |
End |
|
34.5% |
|
50 g |
Cascade50 g Cascade Hops |
Dry Hop |
|
34.5% |
|
145 g
|
Total
|
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
21 L |
Rest |
Temperature |
67 °C |
60 min |
|
L |
Mash-out Rest |
Temperature |
75 °C |
10 min |
|
18 L |
BATCH Sparge |
Sparge |
77 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Crush whilrfoc Tablet
|
Water Agt |
Boil |
10 min. |
|
30 g |
orange zest
|
Flavor |
Boil |
0 min. |
Author: Umutboy, Method: All Grain, Style: American Pale Ale, ABV 5.65%, IBU 39.68, SRM 9.46, Fermentables: (Maris Otter Pale, CaraMunich II) Hops: (Magnum, Perle, Zeus, Cascade) Other: (Crush whilrfoc Tablet, orange zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-05 17:12 UTC
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