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Orange Pale Ale

185 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Umutboy
Calories: 185 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday March 5th 2018
1.056
1.013
5.65%
39.68
9.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.2 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 91.2%
500 g German - CaraMunich II500 g CaraMunich II 34 46 8.8%
5.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.62 6.9%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 6.98 6.9%
25 g Zeus25 g Zeus Hops Pellet 16 Boil 10 min 16.07 17.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 34.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 34.5%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Rest Temperature 67 °C 60 min
L Mash-out Rest Temperature 75 °C 10 min
18 L BATCH Sparge Sparge 77 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
30 g orange zest Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bir gün evvelden kaynatılmış şehir suyu
Mash Chemistry and Brewing Water Calculator
Author: Umutboy, Method: All Grain, Style: American Pale Ale, ABV 5.65%, IBU 39.68, SRM 9.46, Fermentables: (Maris Otter Pale, CaraMunich II) Hops: (Magnum, Perle, Zeus, Cascade) Other: (Crush whilrfoc Tablet, orange zest)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-05 17:12 UTC
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