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English Mild

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 82% (brew house)
Source: rpb
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Sunday November 11th 2018

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

30.3

SRM (morey):

11.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	75%
1 lb	United Kingdom - Crystal 15L1 lb Crystal 15L	34	15	8.3%
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	8.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	East Kent Goldings1.75 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.36	30.4%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Aroma	20 min	6.03	17.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	10 min	4.01	17.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	1 min	0.48	17.4%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Aroma	1 min	0.43	17.4%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	East Kent Goldings (Pellet)	23.85	65.2%
2 oz	Fuggles (Pellet)	6.46	34.8%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Infusion	--	153 °F	60 min
12 qt	Infusion	--	168 °F	10 min
16 qt	Sparge	--	165 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Sparge	1 hr.
6 g	Chalk	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Based on 'Ol Bitter Bastard recipe by Patrick Collins
NHC 2013 - ordinary/std bitter

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2018-12-08 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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