Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
magnum3 g magnum Hops |
|
Pellet |
16 |
Boil
|
70 min |
5.64 |
2% |
|
12 g |
Tettnanger12 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
55 min |
6 |
8.1% |
|
61.50 g |
Motueka61.5 g Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
9.75 |
41.5% |
|
47.20 g |
Motueka47.2 g Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
31.8% |
|
24.60 g |
Motueka24.6 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
16.6% |
|
148.30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
magnum (Pellet) 3 g magnum (Pellet) Hops |
|
5.64 |
2% |
|
12 g |
Tettnanger (Pellet) 12 g Tettnanger (Pellet) Hops |
|
6 |
8.1% |
|
133.30 g |
Motueka (Pellet) 133.3 g Motueka (Pellet) Hops |
|
9.75 |
89.9% |
|
148.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
63 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Balanced Profile
"Farmhouse Ale" Saison beer recipe by Lwegener. All Grain, ABV 7.3%, IBU 21.39, SRM 4.62, Fermentables: (German Pilsner Malt, Floor-Malted Bohemian Pilsner, Brewers Yellow Corn Flakes, Flaked White Wheat, CaraRed, Acidulated) Hops: (magnum, Tettnanger, Motueka) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-04 15:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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