|
Drek's Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.08 |
1.013 |
8.81 |
29.73 |
29 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 10:27 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.053 |
1.009 |
5.73 |
33.09 |
5.23 °L
|
665 |
4 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 9/18/2023 7:22 PM |
| Notes: |
|
|
Double Mild
|
Ordinary Bitter
|
11 Gallons |
1.041 |
1.011 |
3.96 |
19.69 |
6.03 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 7:56 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
11 Gallons |
1.051 |
1.012 |
5.19 |
13.14 |
3.78 °L
|
665 |
0 |
|
|
|
| Boil
Size: 13.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 11:39 PM |
| Notes: |
|
|
Psuedo Pilsner
|
German Pils
|
5 Gallons |
1.063 |
1.014 |
6.48 |
47.88 |
4.38 °L
|
665 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 3:40 PM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
46.5 Gallons |
11.477 |
3.345 |
4.34 |
28.32 |
7.34 °L
|
665 |
0 |
|
|
|
| Boil
Size: 48.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 4:11 PM |
| Notes: |
|
|
Cambridge Best King's Parade
|
Best Bitter
|
1000 Litres |
1.039 |
1.009 |
3.93 |
27.81 |
12.97 °L
|
665 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 1:11 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
19.5 Litres |
1.07 |
1.017 |
6.94 |
33.75 |
13.94 °L
|
665 |
1 |
|
|
|
| Boil
Size: 23.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 10:14 AM |
| Notes: |
|
|
Doom Bar
|
Ordinary Bitter
|
22.98 Litres |
1.048 |
1.011 |
4.83 |
52.82 |
24.01 °L
|
665 |
0 |
|
|
|
| Boil
Size: 27.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -0.15 bar |
Creation
Date: 11/27/2020 3:10 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.42 |
10.76 |
6.25 °L
|
665 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 12:45 AM |
| Notes: |
|
|
Snow Weissbier
|
Weissbier
|
8 Gallons |
1.052 |
1.015 |
4.91 |
15.01 |
3.8 °L
|
665 |
0 |
|
|
Author:
|
|
cali0312
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 2:24 PM |
Notes: Split Batch:
Bigger 5 gal batch gets 1L stater, splashing for O2, closed fermentation, and start ferm at 66 and let free rise to 72. More Clove?
Smaller 3 gal batch gets no starter, good O2, semi-open fermentation until krausen falls then rack to closed fermentor, and same temp schedule. Banana Bomb? |
|
|
Böhmisches Pilsner
|
German Pils
|
130 Litres |
1.052 |
1.008 |
5.75 |
28.93 |
5.82 °L
|
665 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:28 PM |
| Notes: 2L starter with one packet then split start fermentation. |
|
|
The Leftover
|
Altbier
|
5.5 Gallons |
1.052 |
1.008 |
5.74 |
48.09 |
14.34 °L
|
665 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 12:51 AM |
| Notes: Yeast was harvested from previous batch and re pitched with a 1.5 liter starter, first generation. |
|
|
Baltic Porter? Brett Porter?
|
Baltic Porter
|
16 Litres |
1.075 |
1.013 |
8.15 |
41.44 |
50 °L
|
665 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 3:26 PM |
| Notes: |
|
|
Yellow Sub British Golden
|
British Golden Ale
|
125 Litres |
1.048 |
1.01 |
4.99 |
19.94 |
4.17 °L
|
665 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 12:11 PM |
Notes: Yellow sub jäi väga kahvatuks. Pigem sellisel kujul rohkem õlut ei teeks. Pärmi valik oli samuti kehv. Kääris jubeda vahuga temperatuuri tõusuga.
Lõpuks läks õlu veel hapuks ka, aga see oli ilmselt must vooliku küsimus.
17.08.2018
|
|
|
#35
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.009 |
5.8 |
20.21 |
4.87 °L
|
665 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 11:57 PM |
| Notes: |
|
|
Ed's Special Bitter
|
Strong Bitter
|
5 Gallons |
1.059 |
1.016 |
5.7 |
86.18 |
12.14 °L
|
665 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 1:16 PM |
| Notes: |
|
|
El Wolpertinger
|
Weissbier
|
15 Litres |
1.065 |
1.009 |
7.31 |
8.66 |
3.63 °L
|
665 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 5:42 PM |
| Notes: |
|
|
PRUEBA
|
Best Bitter
|
10.5 Litres |
1.053 |
1.012 |
5.4 |
68.13 |
5.29 °L
|
665 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2017 11:56 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.049 |
1.011 |
4.95 |
24.4 |
3.52 °L
|
665 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 3:20 AM |
Notes: 1L starter at 1.036 = 1.3M/ml pitchrate
TOTAL Water needed
= 7 Gal + 2 + 1 = 10gal |
|
|
|
|