Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drek's Baltic Porter	Baltic Porter	5.5 Gallons	1.08	1.013	8.81	29.73	29 °L	665	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 10:27 PM Notes:
Festbier	Festbier	5.5 Gallons	1.053	1.009	5.73	33.09	5.23 °L	665	4
Author: Justthebrttrk Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/18/2023 7:22 PM Notes:
Double Mild	Ordinary Bitter	11 Gallons	1.041	1.011	3.96	19.69	6.03 °L	665	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 7:56 PM Notes:
Hefe	Weissbier	11 Gallons	1.051	1.012	5.19	13.14	3.78 °L	665	0
Author: Blackmuse Boil Size: 13.18 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 11:39 PM Notes:
Psuedo Pilsner	German Pils	5 Gallons	1.063	1.014	6.48	47.88	4.38 °L	665	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 3:40 PM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	46.5 Gallons	11.477	3.345	4.34	28.32	7.34 °L	665	0
Author: 105WestBrewing Boil Size: 48.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 4:11 PM Notes:
Cambridge Best King's Parade	Best Bitter	1000 Litres	1.039	1.009	3.93	27.81	12.97 °L	665	0
Author: vane Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 1:11 PM Notes:
ESB	Strong Bitter	19.5 Litres	1.07	1.017	6.94	33.75	13.94 °L	665	1
Author: Boil Size: 23.96 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 10:14 AM Notes:
Doom Bar	Ordinary Bitter	22.98 Litres	1.048	1.011	4.83	52.82	24.01 °L	665	0
Author: Wild craft ales Boil Size: 27.48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.15 bar Creation Date: 11/27/2020 3:10 PM Notes:
Hefe	Weissbier	5 Gallons	1.055	1.014	5.42	10.76	6.25 °L	665	0
Author: Carsten916 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 12:45 AM Notes:
Snow Weissbier	Weissbier	8 Gallons	1.052	1.015	4.91	15.01	3.8 °L	665	0
Author: cali0312 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 2:24 PM Notes: Split Batch: Bigger 5 gal batch gets 1L stater, splashing for O2, closed fermentation, and start ferm at 66 and let free rise to 72. More Clove? Smaller 3 gal batch gets no starter, good O2, semi-open fermentation until krausen falls then rack to closed fermentor, and same temp schedule. Banana Bomb?
Böhmisches Pilsner	German Pils	130 Litres	1.052	1.008	5.75	28.93	5.82 °L	665	0
Author: Ray_Ray Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 1:28 PM Notes: 2L starter with one packet then split start fermentation.
The Leftover	Altbier	5.5 Gallons	1.052	1.008	5.74	48.09	14.34 °L	665	0
Author: chewyheel Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:51 AM Notes: Yeast was harvested from previous batch and re pitched with a 1.5 liter starter, first generation.
Baltic Porter? Brett Porter? ​	Baltic Porter	16 Litres	1.075	1.013	8.15	41.44	50 °L	665	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:26 PM Notes:
Yellow Sub British Golden	British Golden Ale	125 Litres	1.048	1.01	4.99	19.94	4.17 °L	665	0
Author: Käpp Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 12:11 PM Notes: Yellow sub jäi väga kahvatuks. Pigem sellisel kujul rohkem õlut ei teeks. Pärmi valik oli samuti kehv. Kääris jubeda vahuga temperatuuri tõusuga. Lõpuks läks õlu veel hapuks ka, aga see oli ilmselt must vooliku küsimus. 17.08.2018
#35	Munich Helles	5.5 Gallons	1.054	1.009	5.8	20.21	4.87 °L	665	2
Author: Swig Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 11:57 PM Notes:
Ed's Special Bitter	Strong Bitter	5 Gallons	1.059	1.016	5.7	86.18	12.14 °L	665	1
Author: raz0rr0b Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 1:16 PM Notes:
El Wolpertinger	Weissbier	15 Litres	1.065	1.009	7.31	8.66	3.63 °L	665	2
Author: Jonty76 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 5:42 PM Notes:
PRUEBA	Best Bitter	10.5 Litres	1.053	1.012	5.4	68.13	5.29 °L	665	0
Author: gelete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2017 11:56 AM Notes:
Kolsch	Kölsch	6 Gallons	1.049	1.011	4.95	24.4	3.52 °L	665	1
Author: Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 3:20 AM Notes: 1L starter at 1.036 = 1.3M/ml pitchrate TOTAL Water needed = 7 Gal + 2 + 1 = 10gal
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