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Snow Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday December 4th 2015

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

15.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pale Wheat8 lb Pale Wheat	39	1.5	53.3%
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	30%
2 lb	German - Munich Light2 lb Munich Light	37	6	13.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	2.7	Boil	60 min	6.77	57.1%
0.50 oz	German Tradition0.5 oz German Tradition Hops	Pellet	5.9	Boil	60 min	7.4	28.6%
0.25 oz	Yakima Chief Hops - German Hallertau0.25 oz German Hallertau Hops	Pellet	2.7	Boil	15 min	0.84	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Chief Hops - German Hallertau (Pellet)	7.61	71.4%
0.50 oz	German Tradition (Pellet)	7.4	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal	strike @ 139	Infusion	--	130 °F	40 min
15 qt	pull 15 qts thick mash, hold at 156 for a bit then boil for a bit, add back to main mash and hold at 156 for 20'	Decoction	--	156 °F	20 min
2.1 gal	pull 2.2 gal thin mash and boil, add back to main mash for mash-out	Decoction	--	168 °F	10 min
7.5 gal		Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Split Batch:

Bigger 5 gal batch gets 1L stater, splashing for O2, closed fermentation, and start ferm at 66 and let free rise to 72. More Clove?

Smaller 3 gal batch gets no starter, good O2, semi-open fermentation until krausen falls then rack to closed fermentor, and same temp schedule. Banana Bomb?

Last Updated and Sharing

659

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-15 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Snow Weissbier

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