cali0312
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Pale Wheat | 39 | 1.5 | 53.3% | |
| 4.50 lb | German - Pilsner | 38 | 1.6 | 30% | |
| 2 lb | German - Munich Light | 37 | 6 | 13.3% | |
| 0.50 lb | Rice Hulls | 0 | 0 | 3.3% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - German Hallertau | Pellet | 2.7 | Boil | 60 min | 6.77 | 57.1% | |
| 0.50 oz | German Tradition | Pellet | 5.9 | Boil | 60 min | 7.4 | 28.6% | |
| 0.25 oz | Yakima Chief Hops - German Hallertau | Pellet | 2.7 | Boil | 15 min | 0.84 | 14.3% | |
| 1.75 oz / $ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.6 gal | strike @ 139 | Infusion | -- | 130 °F | 40 min |
| 15 qt | pull 15 qts thick mash, hold at 156 for a bit then boil for a bit, add back to main mash and hold at 156 for 20' | Decoction | -- | 156 °F | 20 min |
| 2.1 gal | pull 2.2 gal thin mash and boil, add back to main mash for mash-out | Decoction | -- | 168 °F | 10 min |
| 7.5 gal | Fly Sparge | -- | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
| Mash volume with grains | 6.83 | 27.3 |
| Grain absorption losses | -1.88 | -7.5 |
| Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) | 6 | 24 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.57 g | 38.3 qt) | 9.5 | 38 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 8 | 32 |
| Going into fermentor | 8 | 32 |
| Total: | 11.63 | 46.5 |
| Equipment Profile Used: | System Default | |
