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Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.80 lb |
German - Bohemian Pilsner9.8 lb Bohemian Pilsner |
|
38 |
1.9 |
93.4% |
|
8 oz |
American - Vienna8 oz Vienna |
|
35 |
4 |
4.8% |
|
3 oz |
Acidulated Malt3 oz Acidulated Malt |
|
0 |
2 |
1.8% |
|
167.80 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.32 |
72.7% |
|
0.38 oz |
Hallertau Hersbrucker0.375 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
7.08 |
27.3% |
|
1.37 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.75 qt |
strike |
-- |
-- |
159 °F |
60 min |
|
15.75 qt |
|
Temperature |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
1 min. |
|
0.25 tsp |
yeast nutrient
|
|
Other |
Boil |
1 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
1L starter at 1.036 = 1.3M/ml pitchrate
TOTAL Water needed
= 7 Gal + 2 + 1 = 10gal
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-18 00:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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