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Cambridge Best King's Parade

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1045 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 18354 calories (Per 51L)
Carbs: 1828.7 g (Per 51L)

Created: Friday January 28th 2022

Original Gravity:

1.039

Final Gravity:

1.009

ABV (alternate):

3.9%

IBU (rager):

29.3

EBC (ebcmorey):

25.6

Mash pH

5.1

Cost £

226.63

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
12.50 kg	Crisp Malting - Wheat Malt12.5 kg Wheat Malt	£ 0.60 / kg £ 7.49	38.87	3.01	8.3%
25 kg	Crisp Malting - Dark Munich25 kg Dark Munich	£ 0.61 / kg £ 15.25	36.3	40	16.7%
12.50 kg	Crisp Malting - Crystal 40012.5 kg Crystal 400	£ 0.83 / kg £ 10.38	32.7	452.16	8.3%
100 kg	Crisp Malting - Clear Choice Malt100 kg Clear Choice Malt	£ 0.63 / kg £ 62.70	37.3	5.71	66.7%
150 kg / £ 95.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 kg	Charles Faram - Goldings1 kg Goldings Hops	£ 11.01 / kg £ 11.01	Leaf/Whole	6	Boil	60 min	19.05	50%
1 kg	Charles Faram - Goldings1 kg Goldings Hops	£ 11.01 / kg £ 11.01	Leaf/Whole	6	Boil	15 min	10.27	50%
2 kg / £ 22.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 kg	Charles Faram - Goldings (Leaf/Whole) 2 kg Goldings (Leaf/Whole) Hops	£ 11.01 / kg £ 22.02	29.32	100%
2 kg / £ 22.02

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
450 L		Strike	73 °C	63 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 3.20 / l £ 3.20	Fining	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
50 g	Protease	£ 0.22 / g £ 10.80	Fining	Mash	0 min.
1 each	Gluten Analysis and postage	£ 55.00 / each £ 55.00	Other	Mash	0 min.
£ 78.80

Yeast

- Fermoyeast AY4

Amount:	1 Each	Cost:	£ 30.00 / each £ 30.00
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3413 B cells required

£ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112	3	10	31	28	358.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-01-28 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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