Witbier Beer Recipe | All Grain Witbier by augustolarocca | Brewer's Friend
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Witbier

152 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ardenas
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday June 23rd 2017
1.049
1.015
4.5%
13.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 50%
6 kg Belgian - Wheat6 kg Wheat 38 1.8 50%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 9 Boil 75 min 6.21 30%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9 Boil 15 min 3.93 40%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 9 Boil 15 min 2.95 30%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
89 g Cilantro Spice Boil 5 min.
23 g Cáscara de Naranja Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Witbier" Witbier beer recipe by Ardenas. All Grain, ABV 4.54%, IBU 13.08, SRM 3.17, Fermentables: (Pilsen, Wheat) Hops: (Mandarina Bavaria) Other: (Cilantro, Cáscara de Naranja)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-23 17:51 UTC
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