Volkweizen 06/25 Beer Recipe | All Grain Weissbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Volkweizen 06/25

148 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday March 28th 2020
Similar Recipes

Weissbier

by alejoang

OG: 1.040 FG: 1.008 ABV: 4.1% IBU: 13

HEFEWeizen Seven Dogs 170121

by Manuel Miguel

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 13

1.048
1.013
4.6%
13.7
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Weyermann - Dark Wheat Malt1 kg Dark Wheat Malt 37 17.18 10%
4 kg Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt 37.7 4.37 40%
5 kg Weyermann - Pilsner5 kg Pilsner 36 2.51 50%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.7 Boil 60 min 4.38 16.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.7 Boil 30 min 6.74 33.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.7 Boil 5 min 2.62 50%
60 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
33 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.88 bar       Temp: 6 °C       CO2 Level: 3.7 Volumes
 
Target Water Profile
Zlaté Moravce
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 3 0 0 0
Mash Chemistry and Brewing Water Calculator
"Volkweizen 06/25" Weissbier beer recipe by Brewer #304943. All Grain, ABV 4.57%, IBU 13.74, SRM 7.08, Fermentables: (Dark Wheat Malt, BEST Wheat Malt, Pilsner) Hops: (Mandarina Bavaria)
Recipe Photos
Last Updated and Sharing
 
602
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-24 13:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top