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Volkweizen 06/25

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday March 28th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Weyermann - Dark Wheat Malt1 kg Dark Wheat Malt 37 17.18 10%
4 kg Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt 37.7 4.37 40%
5 kg Weyermann - Pilsner5 kg Pilsner 36 2.51 50%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.7 Boil 60 min 4.38 16.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.7 Boil 30 min 6.74 33.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.7 Boil 5 min 2.62 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
33 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.88 bar       Temp: 6 °C       CO2 Level: 3.7 Volumes
 
Target Water Profile
Zlaté Moravce
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 3 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60 L. Suggest reducing initial water volume to 45.4 L and adding 14.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains 38
Grain absorption losses -10
Remaining sparge water volume 40.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 55 L) 54
Estimated amount in fermentor 54
Total: 71.9  
Equipment Profile Used: System Default
"Volkweizen 06/25" Weissbier beer recipe by Brewer #304943. All Grain, ABV 4.57%, IBU 13.74, SRM 7.08, Fermentables: (Dark Wheat Malt, BEST Wheat Malt, Pilsner) Hops: (Mandarina Bavaria)
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  • Last Updated: 2025-06-24 13:23 UTC