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Blondy

115 calories 11 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Thursday June 10th 2021
1.038
1.008
3.9%
20.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Malteurop - Pilsen Malt4 kg Pilsen Malt 37.44 1.7 80%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 8 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 60 min 16.06 55.6%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 0 min 4.61 27.8%
6 g Cascade6 g Cascade Hops Pellet 7.2 Dry Hop 0 days 16.7%
36 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blondy" Blonde Ale beer recipe by LivaN. BIAB, ABV 3.92%, IBU 20.67, SRM 4.13, Fermentables: (Pilsen Malt, Château Cara Blond) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-10 20:27 UTC
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