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Nutritional Test

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6000 liters (fermentor volume)
Pre Boil Size: 6000 liters
Post Boil Size: 6000 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 52 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)

Created: Monday December 11th 2023

Original Gravity:

1.016

Final Gravity:

1.012

ABV (standard):

0.5%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Belgian - Pilsner15 kg Pilsner	37	1.6	2.2%
125 kg	United Kingdom - Oat Malt125 kg Oat Malt	28	2	18.5%
12 kg	Rice Hulls12 kg Rice Hulls	0	0	1.8%
75 kg	Crisp Malting - Torrefied Wheat75 kg Torrefied Wheat	36.8	3	11.1%
75 kg	Crisp Malting - Dextrin Malt75 kg Dextrin Malt	36.8	1.8	11.1%
100 kg	Crisp Malting - Wheat Malt100 kg Wheat Malt	38.87	2	14.8%
25 kg	American - Caramel / Crystal 120L25 kg Caramel / Crystal 120L	33	120	3.7%
50 kg	Briess - Rye Malt50 kg Rye Malt	36.8	3.7	7.4%
50 kg	Briess - Caramel Malt - 30L50 kg Caramel Malt - 30L	35.4	30	7.4%
100 kg	Lactose (Milk Sugar)100 kg Lactose (Milk Sugar)	41	1	14.8%
50 kg	Maltodextrin50 kg Maltodextrin	39	0	7.4%
677 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
29 kg	Citra29 kg Citra Hops		Pellet	11	Boil	0 min		100%
29 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
29 kg	Citra (Pellet) 29 kg Citra (Pellet) Hops			100%
29 kg / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	50%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-11 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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