Fermenter à 20C x 5 jours
Augmenter température à 22 jour 5.
Refroidir à 15 C jour 10 et ajouter Café (dans sac à houblon).
Mettre en keg jour 11 (donc 24h d'infusion pour le café).
Version #1
Café Kenya AA de 49th Parallel
Flaked Oats
Version #2
Café Old School de 49th Parallel
Golden naked oats plutôt que Flocons
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Last Updated: 2024-03-07 14:48 UTC
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NEW Water Requirements:
Stout Café Test #2
Equipment Profile Used
System Default
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Water Requirements:
Stout Café Test #2
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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