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Ross and team recipe

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday May 8th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

63.9

EBC (ebcmorey):

56.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	United Kingdom - Lager3.5 kg Lager	38	2.24	70.7%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	25.19	10.1%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.97	8.1%
0.15 kg	German - CaraRed0.15 kg CaraRed	34	51.87	3%
0.10 kg	German - CaraMunich II0.1 kg CaraMunich II	34	121.26	2%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley - (late boil kettle addition)	29	1466.21	6.1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	17.68	16.1%
16 g	Cascade16 g Cascade Hops	Pellet	7	Aroma	50 min	14.49	25.8%
16 g	Chinook16 g Chinook Hops	Pellet	13	Aroma	50 min	26.9	25.8%
5 g	Cascade5 g Cascade Hops	Pellet	7	Hopback	0 min	1.68	8.1%
5 g	Chinook5 g Chinook Hops	Pellet	13	Hopback	0 min	3.13	8.1%
5 g	Huell Melon5 g Huell Melon Hops	Pellet	7.2	Dry Hop	0 days		8.1%
5 g	Chinook5 g Chinook Hops	Pellet	13	Dry Hop	0 days		8.1%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Chinook (Pellet) 36 g Chinook (Pellet) Hops	47.71	58.1%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops	16.17	33.9%
5 g	Huell Melon (Pellet) 5 g Huell Melon (Pellet) Hops		8.1%
62 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Infusion	--	64 °C	10 min
Infusion	--	72 °C	20 min
Infusion	--	78 °C	10 min

Yeast

- US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-09 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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