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Vienna Lager

182 calories
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Share: <EMBED>
1.055
1.013
5.49%
27.02
12.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 54.9%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.4%
27 oz American - Bonlander Munich27 oz Bonlander Munich 36 10 15.4%
2.5 oz American - Midnight Wheat Malt2.5 oz Midnight Wheat Malt 33 550 1.4%
1.5 oz German - CaraMunich I1.5 oz CaraMunich I 34 39 0.9%
10.94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Tettnang1 oz Tettnang Hops Pellet 3.7 First Wort   15.64
1.25 oz Perle1.25 oz Perle Hops Pellet 4.5 Boil 15 min 10.26
1 oz Tettnang1 oz Tettnang Hops Pellet 3.7 Boil 1 min 0.59
0.75 oz Perle0.75 oz Perle Hops Pellet 4.5 Boil 1 min 0.54
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
--Sparge168 °F10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirfloc Fining Boil 5 min.
2 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Vienna Lager, ABV 5.49%, IBU 27.02, SRM 12.55, Fermentables: (Pilsner, Pale 2-Row, Bonlander Munich, Midnight Wheat Malt, CaraMunich I) Hops: (Tettnang, Perle) Other: (whirfloc, yeast nutrient)
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View Count: 193
Brew Count: 0
Last Updated: 2018-01-15 19:52 UTC
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