Galaxy/Citra DIPA
|
American IPA
|
20 Gallons |
1.082 |
1.017 |
8.45 |
121.6 |
10.46 °L
|
540 |
0 |
|
|
Boil
Size: 24.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 8:55 PM |
Notes: |
|
Bronnhuset Fruktig DIPA
|
American IPA
|
49 Litres |
1.064 |
1.018 |
6.05 |
66.7 |
5.79 °L
|
540 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 7:47 PM |
Notes: En pose mangopure på deling |
|
Pineapple Kush
|
American IPA
|
5.5 Gallons |
1.065 |
1.01 |
7.18 |
44.32 |
7.41 °L
|
540 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:02 PM |
Notes: WP hops added after chilling to 170F.
DH added at day 2 of fermentation at high krausen to bring out the fruitiness of the mosaic and idaho 7.
After fermentation is complete add one 46 oz can of pineapple juice to the fermenter. This will kick off a quick secondary fermentation. Another option would be pineapple puree, frozen pineapple chunks, or fresh pineapple. Pineapple juice would add less pectin haze. |
|
West Coast IPA-Big
|
American IPA
|
12 Gallons |
1.075 |
1.017 |
7.56 |
65.27 |
9.49 °L
|
540 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 1:59 AM |
Notes: |
|
Amarillo Flight
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.93 |
132.85 |
10.02 °L
|
540 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 |
Creation
Date: 2/26/2019 5:32 PM |
Notes: |
|
Fresh Squished IPA
|
American IPA
|
5.75 Gallons |
1.065 |
1.017 |
6.29 |
57.92 |
9.75 °L
|
540 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 12:07 AM |
Notes: |
|
Liberty Ipa
|
American IPA
|
12 Gallons |
1.07 |
1.013 |
7.41 |
63.86 |
7.22 °L
|
540 |
0 |
|
|
Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 2:01 AM |
Notes: |
|
You M-M-M-Make Me Hoppy (Brunch N' Brew 2022)
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
54.15 |
4.12 °L
|
540 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 12:00 AM |
Notes: Mash 152F for 45mins. Mash out 168F 15 mins
60 min boil
ferment 68F for 7 days
cool to 55F, add dry hops and sit another 5-7 days. |
|
Citra Squish
|
American IPA
|
5.3 Gallons |
1.069 |
1.012 |
7.55 |
63.87 |
10.79 °L
|
540 |
4 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:14 PM |
Notes: |
|
You From The Rest IPA
|
American IPA
|
52 Litres |
1.065 |
1.014 |
6.69 |
98.62 |
5.23 °L
|
540 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 8:00 PM |
Notes: Magic Rock Cannonball clone |
|
2016 IPA
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.19 |
93.39 |
8.07 °L
|
540 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 57 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 8:53 PM |
Notes: |
|
Yakima Kush
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.18 |
101.58 |
8.77 °L
|
540 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 6:08 AM |
Notes: |
|
Xmas Celebration
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
6.21 |
58.89 |
9.77 °L
|
540 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 2:55 PM |
Notes: |
|
Mason Sand IPA
|
American IPA
|
5 Gallons |
1.043 |
1.011 |
4.12 |
108.5 |
5.85 °L
|
540 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 4:20 PM |
Notes: |
|
Galaxy NEIPA
|
American IPA
|
19 Litres |
13.348 |
3.596 |
5.25 |
39.85 |
4.32 °L
|
540 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 5/9/2017 10:16 AM |
Notes: |
|
Citra/Centennial FWH IPA
|
American IPA
|
6 Gallons |
1.06 |
1.017 |
5.75 |
42.09 |
3.99 °L
|
540 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 4:14 PM |
Notes: slurry from scotch ale |
|
Mosaic SMaSH
|
American IPA
|
1.4 Gallons |
1.071 |
1.016 |
7.26 |
64.98 |
6.56 °L
|
540 |
0 |
|
|
Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 2:28 AM |
Notes: |
|
IPA - 2nd Batch - 091016
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.08 |
80.67 |
11.83 °L
|
540 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 8:25 PM |
Notes: |
|
SNIPA
|
American IPA
|
42 Litres |
1.06 |
1.015 |
5.86 |
93.44 |
6.38 °L
|
540 |
1 |
|
Author:
|
|
Fredrik Z. Jenssen
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 7:38 PM |
Notes: |
|
IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.5 |
71.51 |
8.02 °L
|
540 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 11:59 PM |
Notes: |
|
|
|