Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
95. Bluey's American Lager	American Lager	45 Litres	1.046	1.008	5.09	40.8	4.01 °L	677	0
Author: bluey Boil Size: 54.9 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 6:26 AM Notes:
NorMalt Novalager #1	International Pale Lager	45 Litres	1.05	1.009	5.44	25.28	2.86 °L	677	1
Author: Torben Vedel Boil Size: 55.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 6:57 PM Notes:
Vienna Smash	International Pale Lager	11 Gallons	1.045	1.01	4.59	49.02	5.26 °L	677	0
Author: ejf063 Boil Size: 14.63 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 3:05 PM Notes: starting with 17.5 gallons. Displacement was... After a 60-minute boil, I will put 5.5 gallons onto 34/70 after I pull 5.5 gallons, I will add an additional 2.25 at 170* for 15 minutes then toss that onto s-05 im afraid of displacement will start with 16 gal and add 1.5 if i can i was only able to get 1/2 gal more in. will add extra gallon after mash mash in temp was set to 151 kettle temp 153 raiised to 168 for 10 mins ended with 14.5 gallons and added 1 gallon distilled highest boil ended with about 14 gallons both ended 1.01
Peach Wheat	American Wheat Beer	5.5 Gallons	1.054	1.012	5.52	16.54	4.69 °L	677	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/16/2023 4:40 PM Notes:
IPA Session	American Light Lager	25 Litres	1.055	1.014	5.41	42.58	5.81 °L	677	0
Author: Lungić Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 11:19 PM Notes:
(2023-04-25) Just Add Tacos	International Amber Lager	5.75 Gallons	13.284	4.018	4.99	22.83	12.89 °L	677	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 72 Mash Thickness: 3.44 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 6:19 PM Notes: For this batch, pitched one new Que Bueno pack and some freshly harvested/racked WLP833/S189 Blend from a Helles. Silver: 2023 Indiana State Fair Brewers Cup Bronze: 2021 Indiana State Fair Brewers Cup
Noel Barleywine 23' Clone King Henry Goose Island	American Light Lager	5 Gallons	1.139	1.035	13.72	42.81	39.86 °L	677	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 1:57 AM Notes: Og 1.13 hit is perfect with 70% efficiency overnight mash for mash 1 mash 2 in morning did for nearly 2 hrs but didn't stir. 1.3 oz wanted Barth Hass Pilgrim hops 11.5 aa replaced w .25 magnum and replaced styrian golding 5.5 w fuggles 5.5 swaped a10 darkness for flagship, both handle up to 12% recipe idea from here: https://www.beeradvocate.com/community/threads/king-henry-clone-input.49320/ Long boils produce more color, higher gravity, and more intense flavor. One trick for achieving these traits, if you can’t boil a full batch, is to draw off one gallon of wort and boil it down to about one pint, then add it back to the main boil at the end. It’s just a reduction that will add richer caramel and toffee flavors to the beer. All you need to do it is a stockpot and your stove top. Also: An addition of yeast nutrient will help during fermentation, so add some near the end of the boil. overnight mash idea on temps: 131 10 min (beta want this to be short as it could use up alpha if held too long) 151 45 min 162 15 171 remainder of overnight another guy who had done it many time mashs in cold (just to save time-no benefit) 125 for 20m 149 for 60m 161 for 20m 169 for remainder Nibs idea: I use nibs all the time. Should soak in 80 proof for 24, go ahead and dump the liquid in your beer too. No more than 5 days on the nib soak including the soak time. They begin to become bitter if in too long. One combat if searching for chocolate flavor, since we eat commercial chocolate we are expectant of a certain type flavor, which is a lot of vanilla. Pull 2 oz off and use a dropper with vanilla extract to check it out. 5 drops is about a TBSP in a 5 gal batch for some math.. So if you like 2 drops use a tsp and a half or a half of a Tbsp. can also freeze end product to skim fat off
Honey Bear Bourbon	American Light Lager	25 Gallons	1.088	1.022	8.66	0	5.58 °L	677	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 3:55 PM Notes:
Openin Day	International Pale Lager	5.5 Gallons	1.047	1.011	4.71	24.8	3.56 °L	677	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 8:15 PM Notes:
SKOTS RICE BEER	International Pale Lager	5.5 Gallons	1.048	1.007	5.41	27.6	2.61 °L	677	1
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 5:49 PM Notes:
NHv1	International Pale Lager	21 Litres	1.05	1.014	4.83	16.55	5.24 °L	677	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 9:19 PM Notes:
The Exbeeriment Brew	Munich Helles	31 Gallons	1.048	1.009	5.09	17.54	3.41 °L	677	0
Author: WRB Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 3:43 AM Notes:
Molo Brew Hallelujah Helles Clone	Munich Helles	21 Litres	1.04	1.006	4.5	19.07	3.36 °L	677	0
Author: sindrein@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13.2 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/27/2020 11:07 AM Notes: Gjæres på 13.2 C i 2-2,5 uker. Lagres så på 4,4 C i 2 uker +. Serveres ved 2.7 - 2.9 volumer CO2.
American Wheat De Pobre	American Wheat Beer	50 Litres	1.042	1.01	4.2	15.93	5.82 °L	677	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:41 PM Notes:
Lord Nelson's Blind Eye - Pilsner	International Pale Lager	5.5 Gallons	1.046	1.011	4.5	33.02	4.12 °L	677	0
Author: Machalaba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 3:31 PM Notes:
Saaz Pilsner	International Pale Lager	22 Litres	1.056	1.013	5.65	19.14	4.52 °L	677	0
Author: Robin Day Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:50 PM Notes:
Home Grown	American Wheat Beer	5.5 Gallons	1.051	1.012	5.06	2.68	7.16 °L	677	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:07 AM Notes:
Chubby Czecher	Czech Premium Pale Lager	93 Gallons	1.055	1.009	6.01	38.26	3.35 °L	677	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2018 10:31 PM Notes:
StarTropics	American Wheat Beer	5 Gallons	1.05	1.011	5.09	42.62	3.87 °L	677	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 5:56 PM Notes: A massive dose of Citra and Amarillo hops gives it a blastwave of tropical hop aromatics: mango, tangerine, and passionfruit all leap out of the glass. Brewed with wheat malt, StarTropics also has the mild, nutty malt backbone, reasonable ABV, and restrained bitterness to make it an outstanding session beer.
Helles Export March 26 2017	Festbier	27 Litres	1.062	1.018	5.77	14.89	3.85 °L	677	0
Author: squidman Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 114 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 10:41 AM Notes:
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