|
95. Bluey's American Lager
|
American Lager
|
45 Litres |
1.046 |
1.008 |
5.09 |
40.8 |
4.01 °L
|
677 |
0 |
|
|
|
| Boil
Size: 54.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 6:26 AM |
| Notes: |
|
|
NorMalt Novalager #1
|
International Pale Lager
|
45 Litres |
1.05 |
1.009 |
5.44 |
25.28 |
2.86 °L
|
677 |
1 |
|
|
|
| Boil
Size: 55.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 6:57 PM |
| Notes: |
|
|
Vienna Smash
|
International Pale Lager
|
11 Gallons |
1.045 |
1.01 |
4.59 |
49.02 |
5.26 °L
|
677 |
0 |
|
|
|
| Boil
Size: 14.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 3:05 PM |
Notes: starting with 17.5 gallons.
Displacement was...
After a 60-minute boil, I will put 5.5 gallons onto 34/70
after I pull 5.5 gallons, I will add an additional 2.25 at 170* for 15 minutes then toss that onto s-05
im afraid of displacement will start with 16 gal and add 1.5 if i can
i was only able to get 1/2 gal more in. will add extra gallon after mash
mash in temp was set to 151 kettle temp 153 raiised to 168 for 10 mins
ended with 14.5 gallons and added 1 gallon distilled
highest boil
ended with about 14 gallons
both ended 1.01 |
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|
Peach Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
16.54 |
4.69 °L
|
677 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 6/16/2023 4:40 PM |
| Notes: |
|
|
IPA Session
|
American Light Lager
|
25 Litres |
1.055 |
1.014 |
5.41 |
42.58 |
5.81 °L
|
677 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 11:19 PM |
| Notes: |
|
|
(2023-04-25) Just Add Tacos
|
International Amber Lager
|
5.75 Gallons |
13.284 |
4.018 |
4.99 |
22.83 |
12.89 °L
|
677 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 72 |
Mash Thickness: 3.44 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 6:19 PM |
Notes: For this batch, pitched one new Que Bueno pack and some freshly harvested/racked WLP833/S189 Blend from a Helles.
Silver: 2023 Indiana State Fair Brewers Cup
Bronze: 2021 Indiana State Fair Brewers Cup |
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|
Noel Barleywine 23' Clone King Henry Goose Island
|
American Light Lager
|
5 Gallons |
1.139 |
1.035 |
13.72 |
42.81 |
39.86 °L
|
677 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 1:57 AM |
Notes: Og 1.13 hit is perfect with 70% efficiency
overnight mash for mash 1
mash 2 in morning did for nearly 2 hrs but didn't stir.
1.3 oz wanted Barth Hass Pilgrim hops 11.5 aa replaced w
.25 magnum and
replaced styrian golding 5.5 w fuggles 5.5
swaped a10 darkness for flagship, both handle up to 12%
recipe idea from here:
https://www.beeradvocate.com/community/threads/king-henry-clone-input.49320/
Long boils produce more color, higher gravity, and more intense flavor. One trick for achieving these traits, if you can’t boil a full batch, is to draw off one gallon of wort and boil it down to about one pint, then add it back to the main boil at the end. It’s just a reduction that will add richer caramel and toffee flavors to the beer. All you need to do it is a stockpot and your stove top.
Also: An addition of yeast nutrient will help during fermentation, so add some near the end of the boil.
overnight mash idea on temps:
131 10 min (beta want this to be short as it could use up alpha if held too long)
151 45 min
162 15
171 remainder of overnight
another guy who had done it many time
mashs in cold (just to save time-no benefit)
125 for 20m
149 for 60m
161 for 20m
169 for remainder
Nibs idea:
I use nibs all the time. Should soak in 80 proof for 24, go ahead and dump the liquid in your beer too. No more than 5 days on the nib soak including the soak time. They begin to become bitter if in too long. One combat if searching for chocolate flavor, since we eat commercial chocolate we are expectant of a certain type flavor, which is a lot of vanilla. Pull 2 oz off and use a dropper with vanilla extract to check it out. 5 drops is about a TBSP in a 5 gal batch for some math.. So if you like 2 drops use a tsp and a half or a half of a Tbsp.
can also freeze end product to skim fat off |
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Honey Bear Bourbon
|
American Light Lager
|
25 Gallons |
1.088 |
1.022 |
8.66 |
0 |
5.58 °L
|
677 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 3:55 PM |
| Notes: |
|
|
Openin Day
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
24.8 |
3.56 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 8:15 PM |
| Notes: |
|
|
SKOTS RICE BEER
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.41 |
27.6 |
2.61 °L
|
677 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 5:49 PM |
| Notes: |
|
|
NHv1
|
International Pale Lager
|
21 Litres |
1.05 |
1.014 |
4.83 |
16.55 |
5.24 °L
|
677 |
0 |
|
|
Author:
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|
PintOfBuer
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 9:19 PM |
| Notes: |
|
|
The Exbeeriment Brew
|
Munich Helles
|
31 Gallons |
1.048 |
1.009 |
5.09 |
17.54 |
3.41 °L
|
677 |
0 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:43 AM |
| Notes: |
|
|
Molo Brew Hallelujah Helles Clone
|
Munich Helles
|
21 Litres |
1.04 |
1.006 |
4.5 |
19.07 |
3.36 °L
|
677 |
0 |
|
|
Author:
|
|
sindrein@gmail.com
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13.2 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 4/27/2020 11:07 AM |
Notes: Gjæres på 13.2 C i 2-2,5 uker.
Lagres så på 4,4 C i 2 uker +.
Serveres ved 2.7 - 2.9 volumer CO2. |
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American Wheat De Pobre
|
American Wheat Beer
|
50 Litres |
1.042 |
1.01 |
4.2 |
15.93 |
5.82 °L
|
677 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 12:41 PM |
| Notes: |
|
|
Lord Nelson's Blind Eye - Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
33.02 |
4.12 °L
|
677 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 3:31 PM |
| Notes: |
|
|
Saaz Pilsner
|
International Pale Lager
|
22 Litres |
1.056 |
1.013 |
5.65 |
19.14 |
4.52 °L
|
677 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:50 PM |
| Notes: |
|
|
Home Grown
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.06 |
2.68 |
7.16 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 12:07 AM |
| Notes: |
|
|
Chubby Czecher
|
Czech Premium Pale Lager
|
93 Gallons |
1.055 |
1.009 |
6.01 |
38.26 |
3.35 °L
|
677 |
1 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2018 10:31 PM |
| Notes: |
|
|
StarTropics
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.011 |
5.09 |
42.62 |
3.87 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 5:56 PM |
| Notes: A massive dose of Citra and Amarillo hops gives it a blastwave of tropical hop aromatics: mango, tangerine, and passionfruit all leap out of the glass. Brewed with wheat malt, StarTropics also has the mild, nutty malt backbone, reasonable ABV, and restrained bitterness to make it an outstanding session beer. |
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|
Helles Export March 26 2017
|
Festbier
|
27 Litres |
1.062 |
1.018 |
5.77 |
14.89 |
3.85 °L
|
677 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 114 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 10:41 AM |
| Notes: |
|
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|
|