Homebrew Beer Recipes

Page 4805 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	20.8 Litres	1.067	1.01	7.4	4.76	3.76 °L	616	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 5 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 5/7/2020 4:47 AM Notes:
Hazel's Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.008	7.19	35.92	4.38 °L	616	0
Author: Salsbury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 5/4/2024 12:01 PM Notes:
Clone-ish	Belgian Dark Strong Ale	5.5 Gallons	1.069	1.013	7.38	18.59	36.59 °L	616	0
Author: Mufasa's Brewing Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 11:09 PM Notes:
Bizarre Bovine NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.014	7.36	36.61	5.18 °L	616	1
Author: FMDBrewer Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 2:18 AM Notes: Total Water Needed [?]: 10.39 Gallons, 39.33 Liters Mash Water Needed [?]: 5.46 Gallons, 20.68 Liters Sparge Water Needed [?]: 4.93 Gallons, 18.64 Liters Strike Temperature [?]: 166 F, 74 C Pre-Boil Wort Produced [?]: 7.36 Gallons, 27.86 Liters
Just Another Hazy And Juicy	Specialty IPA: New England IPA	4.8 Gallons	1.066	1.012	7.07	56.03	5.99 °L	616	1
Author: Box of Rocks Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/28/2022 3:17 PM Notes:
Neck Copper IPA	American IPA	10 Litres	1.066	1.013	7.03	53.22	5.74 °L	616	0
Author: Hallelujah Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 7:24 PM Notes:
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.97	69.01	5.16 °L	616	1
Author: DRD Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 3:09 PM Notes:
Brut Double IPA	Double IPA	9.82 Litres	1.068	1.009	7.71	52.14	6.32 °L	616	0
Author: Boil Size: 12.016 Litres Boil Time: 132 Boil Gravity: 1.052 Efficiency: 85.7 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 11:46 AM Notes: 1 balenie S-33 = 115 až 184 mld required = 147 až 184 mld Target mash pH: 5,3 Target BU:GU: 0,81 Target CO2 vols: 3 Objemy / hustoty: Začiatok varu: 11,254 Koniec varu (s chmeľom) = 9,434 Po vychladení / pred zakvasením = 9 / 15,8 Po zakvasení = 9,15 / 15,6 Teoreticky po pridaní dextrózy = 9,21 / 16 11.4. 00:30 pred zakvasením: 16,375 / 16,25 / 16,025 / 16 po zakvasení: 15,8 °B 12.4. 20:15 8,0-8,2 °B (rozmazané) = 1011-1012 SG 14.4. 19:40 7,8 °B = 1010 SG = 84% 19.4. 19:50 pretočené 8,3 l rozmazané (rozvíril som kal) – cca 8 °B pridaný DH 8,55 g/l (Cascade omylom viac) 25.4. večer na balkón 27.4. 13:00 7,6 °B = 1009 SG stočené 6,717 l nasýtenie 3,01 vols
American IPA	American IPA	5 Gallons	1.077	1.019	7.54	74.83	9.93 °L	616	0
Author: GuateHombrewers Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 8:09 PM Notes:
Memes And Screams Pineapple	No Profile Selected	270 Gallons	1.084	1.025	7.74	14.37	4.37 °L	616	0
Author: aero1243 Boil Size: 280 Gallons Boil Time: 15 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 1:10 PM Notes:
Black IPA	Belgian Specialty Ale	5.5 Gallons	1.07	1.016	7.04	18.58	29.01 °L	616	0
Author: ncummings12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 5:30 PM Notes:
Celebration Clone	No Profile Selected	3 Gallons	1.071	1.018	6.95	76.63	7.9 °L	616	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 9:17 PM Notes:
ALL Grain #1	Blonde Ale	2.5 Gallons	1.07	1.017	6.97	22.91	9.9 °L	616	0
Author: Al_topszn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:52 PM Notes:
감맥주- 1.21	American Pale Ale	500 Litres	1.064	1.011	7.04	32.46	5.2 °L	616	0
Author: 오드리 Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 1:45 AM Notes:
Northeast Style IPA	American IPA	20 Litres	1.075	1.018	7.47	131.32	7.49 °L	616	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:27 PM Notes: No real “hop stand” at a particular temperature. I just like to get the temperature down to 71 C or so, get the hops in, and continue chilling. It still takes 20-30 minutes from this point to going into fermenter anyway. Stir up/whirlpool wort every 5 minutes or so to get hops in suspension. Chill to 16-18 C and let hops settle out as much as possible (just let it sit for 10 minutes or so after it is chilled). Transfer wort to fermenter. I tend to leave behind 2,4 kg of trub and hops. Honey malt replaced by 50% Vienna and 50% crystal 10L
Bube's NEW Summer IPA	American IPA	90 Gallons	1.07	1.012	7.64	68.77	9.69 °L	616	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 5:35 PM Notes:
C-MAC	American IPA	6.5 Gallons	1.073	1.015	7.59	59.39	5.51 °L	616	0
Author: petrichor brewing co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 3:19 PM Notes: add 3ml bitterbite @ 60 mins add 1st whirlpool hops @ flameout. Whirlpool for 10mins allow temp to free fall. chill to 160, add 2nd whirpool hops, whirlpool for 30 minutes hold at 160
Lagering IPA	American IPA	5.5 Gallons	1.073	1.017	7.31	85.2	5.9 °L	616	0
Author: Mathews' Backyard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 10:22 PM Notes:
IPA	American IPA	52 Litres	1.068	1.013	7.23	54.95	4.63 °L	616	0
Author: Gustavo Cuesta Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 2:00 PM Notes:
Biere De Gourd	Bière de Garde	3 Gallons	1.071	1.013	7.53	18.19	11.09 °L	616	0
Author: seannewflower Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 1:32 AM Notes:
« First ‹ Previous 4801 4802 4803 4804 4805 4806 4807 4808 4809 Next › Last »							Page 4805 of 15,970 20 Recipes of 319,386