Biere de Gourd Beer Recipe | BIAB Bière de Garde | Brewer's Friend
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Biere de Gourd

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday August 30th 2015
1.071
1.013
7.5%
18.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 67.1%
1 lb German - Munich Light1 lb Munich Light 37 6 11.2%
1 lb German - Vienna1 lb Vienna 37 4 11.2%
7 oz Cane Sugar7 oz Cane Sugar 46 0 4.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.8%
8.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 15.13 75%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 20 min 3.06 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 146 °F 30 min
2 gal Infusion -- 152 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Pumpkin Flavor Mash 1 hr.
30 oz Pumpkin Flavor Boil 1 hr.
30 oz Pumpkin Flavor Primary 7 min.
2 each Yam Flavor Primary 7 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Biere de Gourd" Bière de Garde beer recipe by seannewflower. BIAB, ABV 7.53%, IBU 18.19, SRM 11.09, Fermentables: (Bohemian Pilsner, Munich Light, Vienna, Cane Sugar, Biscuit, Special B) Hops: (Saaz) Other: (Pumpkin, Yam)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-10 00:24 UTC
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