Brut Double IPA Beer Recipe | All Grain Double IPA | Brewer's Friend
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Brut Double IPA

312 calories 24.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 132 min
Batch Size: 9.82 liters (fermentor volume)
Pre Boil Size: 12.016 liters
Post Boil Size: 9.497 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85.7% (brew house)
No Chill: 16 minute extended hop boil time
Hop Utilization: 98%
Calories: 312 calories (Per 0.5L)
Carbs: 24.2 g (Per 0.5L)
Created: Friday March 19th 2021
1.068
1.009
7.7%
52.1
12.5
5.4
16.11
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
835 g Bestmalz - BEST Pale ale835 g BEST Pale ale 1.50 € / kg
1.25 € 		37 6 32.3%
835 g Bestmalz - BEST Munich835 g BEST Munich 1.50 € / kg
1.25 € 		37 15.5 32.3%
450 g Simpsons - Oat Malt450 g Oat Malt 0.00 € / kg
0.00 € 		27.6 3 17.4%
375 g Viking - Rye Malt375 g Rye Malt 1.62 € / kg
0.61 € 		37.3 7 14.5%
92.83 g SK - Dextrose92.834 g Dextrose - (late fermenter addition) 2.60 € / kg
0.24 € 		42 0 3.6%
2,587.83 g / 3.35 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.01 g Hallertau Magnum (12.5 AA) / 250 Grams2.01 g Hallertau Magnum (12.5 AA) / 250 Grams Hops 0.02 € / g
0.05 € 		Pellet 12.5 First Wort 0 min 7.15 2.3%
4.99 g Cascade (5.7 AA) / 250 Grams4.99 g Cascade (5.7 AA) / 250 Grams Hops 0.03 € / g
0.16 € 		Pellet 5.7 Boil 15 min 5.45 5.6%
5.02 g Citra5.02 g Citra Hops 0.09 € / g
0.45 € 		Pellet 12 Boil 15 min 11.54 5.6%
5.04 g Simcoe (13.3 AA) / 100 Grams5.04 g Simcoe (13.3 AA) / 100 Grams Hops 0.08 € / g
0.40 € 		Pellet 13.3 Boil 15 min 12.84 5.7%
24 g Cascade24 g Cascade Hops 0.03 € / g
0.75 € 		Pellet 5.7 Dry Hop 4 days 2.79 26.9%
24 g Citra24 g Citra Hops 0.09 € / g
2.16 € 		Pellet 12 Dry Hop 4 days 5.87 26.9%
24 g Simcoe24 g Simcoe Hops 0.08 € / g
1.92 € 		Pellet 13.3 Dry Hop 4 days 6.5 26.9%
89.06 g / 5.88 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.733 L Strike 45 °C 44 °C 30 min
Temperature -- 60 °C 120 min
Temperature -- 72 °C 10 min
Temperature -- 77 °C 1 min
4.143 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 23 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Ultra-Ferm WLN4100 / 20 Milliliters 0.50 € / ml
5.02 € 		Other Mash 5 days
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.85 g Gypsum Water Agt Mash 1 hr.
4.63 ml Lactic acid Water Agt Mash 1 hr.
0.48 g Salt Water Agt Mash 1 hr.
0.24 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.41 g Gypsum Water Agt Sparge 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
0.23 g Salt Water Agt Sparge 1 hr.
0.47 g Murphy and Sons - Protafloc / 24 Grams 0.13 € / g
0.06 € 		Fining Boil 15 min.
0.19 g Lallemand - Servomyces / 10 Grams 0.49 € / g
0.09 € 		Other Boil 10 min.
5.17 €
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
1.71 € / each
1.71 €
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 204 B cells required
1.71 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 25 95 90 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1 balenie S-33 = 115 až 184 mld
required = 147 až 184 mld

Target mash pH: 5,3
Target BU:GU: 0,81
Target CO2 vols: 3

Objemy / hustoty:
Začiatok varu: 11,254
Koniec varu (s chmeľom) = 9,434
Po vychladení / pred zakvasením = 9 / 15,8
Po zakvasení = 9,15 / 15,6
Teoreticky po pridaní dextrózy = 9,21 / 16

11.4. 00:30
pred zakvasením: 16,375 / 16,25 / 16,025 / 16
po zakvasení: 15,8 °B

12.4. 20:15
8,0-8,2 °B (rozmazané) = 1011-1012 SG

14.4. 19:40
7,8 °B = 1010 SG = 84%

19.4. 19:50
pretočené 8,3 l
rozmazané (rozvíril som kal) – cca 8 °B
pridaný DH 8,55 g/l (Cascade omylom viac)

25.4. večer na balkón

27.4. 13:00
7,6 °B = 1009 SG
stočené 6,717 l
nasýtenie 3,01 vols

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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 00:28 UTC
NEW Water Requirements:
Brut Double IPA
Equipment Profile Used

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Water Requirements:
Brut Double IPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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