|
Exploded View- Pineapple IPA W22 Sultana Pale Ale
|
American IPA
|
145 Gallons |
17.754 |
4.646 |
7.19 |
0 |
4.75 °L
|
668 |
0 |
|
|
|
| Boil
Size: 154 Gallons |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 77.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:52 PM |
| Notes: |
|
|
Legendary Bomber
|
Sweet Stout
|
20 Litres |
1.077 |
1.019 |
7.57 |
0 |
35.92 °L
|
668 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 4:20 PM |
| Notes: |
|
|
Oud Bruin
|
Oud Bruin
|
25 Litres |
1.07 |
1.01 |
7.91 |
11.57 |
19.03 °L
|
668 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 9:51 PM |
| Notes: |
|
|
Ooh-Rah #1
|
English IPA
|
6 Gallons |
1.074 |
1.019 |
7.19 |
0 |
6.19 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 3:42 PM |
Notes: Good body, strong pineapple early on. Short on fermenter volume; had about 4.5 gallons.
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|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
465 Gallons |
19.381 |
4.967 |
7.96 |
25.36 |
4.54 °L
|
668 |
0 |
|
|
|
| Boil
Size: 511 Gallons |
Boil Time: 90 |
Boil Gravity: 17.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 3:47 PM |
| Notes: |
|
|
Oatmeal Cookie Porter
|
Baltic Porter
|
5.5 Gallons |
1.074 |
1.015 |
7.86 |
29.95 |
27.54 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 7:27 PM |
| Notes: Pre-boil gravity without lactose 1.054. OG without lactose 1.068 |
|
|
Vicar's Cross Clone
|
American IPA
|
23 Litres |
1.074 |
1.016 |
7.57 |
91.56 |
20.04 °L
|
668 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 6:18 PM |
| Notes: |
|
|
Dubbel [Brew]
|
Belgian Dubbel
|
20 Litres |
1.072 |
1.013 |
7.82 |
20.41 |
41.96 °L
|
668 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:38 AM |
| Notes: |
|
|
Redridge Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.017 |
7.16 |
38.64 |
37.11 °L
|
668 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 5:07 PM |
| Notes: |
|
|
BrewDog - Hello My Name Is Ingrid 2016
|
Imperial IPA
|
5.3 Gallons |
1.076 |
1.013 |
8.2 |
70 |
15.2 °L
|
668 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
We asked the public to tell us the one beer we should brew again, from our entire back catalogue. They chose well. Cloudberries team up with pan-global hops for an all out fruit riot against a caramel malt base. Add the cloudberries to your beer when racking the beer after primary fermentation. Grind them into a paste to allow maximum flavour extraction.
https://www.brewdog.com/beers/diy-dog |
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|
2016 Annual Lambic
|
Lambic
|
6.5 Gallons |
1.061 |
1.004 |
7.48 |
0.03 |
3 °L
|
668 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 5:42 PM |
Notes: Dregs:
oude Gueuze Boon Black Label
2015? Libertine Framboise
2016 Libertine Soccer Mom
Prairie 4th Anniversary Ginger Sour
Kyle's 2016 Lambic
Kyle's 2016 Raspberry
2015 Annual Lambic |
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|
Stout Boda BRandon Y Sara
|
Foreign Extra Stout
|
100 Litres |
1.072 |
1.014 |
7.54 |
45.05 |
33.23 °L
|
668 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 9:12 PM |
| Notes: |
|
|
The Upside Down IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.074 |
1.018 |
7.81 |
65.47 |
4.7 °L
|
668 |
1 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 3:52 PM |
| Notes: |
|
|
Naughty List
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.011 |
7.51 |
19.77 |
21.09 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:43 AM |
| Notes: |
|
|
First Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.017 |
7.45 |
19.82 |
16.9 °L
|
668 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 1:59 AM |
| Notes: |
|
|
BDG Xmas
|
Bière de Garde
|
5.5 Gallons |
1.074 |
1.013 |
8.08 |
25.5 |
11.26 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 6:24 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
27 Litres |
1.068 |
1.014 |
7.18 |
2.68 |
5.33 °L
|
668 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 8/1/2017 4:28 AM |
| Notes: |
|
|
Soul Ripper
|
American Light Lager
|
6.5 Gallons |
1.071 |
1.015 |
7.43 |
103.34 |
11.05 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 5:26 PM |
| Notes: |
|
|
NY YORK NE-IPA
|
American IPA
|
23 Litres |
1.071 |
1.015 |
7.31 |
81.75 |
5.95 °L
|
668 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 10:41 AM |
| Notes: |
|
|
El Wolpertinger
|
Weissbier
|
15 Litres |
1.065 |
1.009 |
7.31 |
8.66 |
3.63 °L
|
668 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 5:42 PM |
| Notes: |
|
|
|
|