Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Svarteper	Specialty IPA: Black IPA	25 Litres	1.063	1.012	6.58	1.49	20.69 °L	687	1
Author: John Abrahamsen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:54 AM Notes:
Apa Kveik	American Pale Ale	100 Litres	1.061	1.011	6.61	13.64	3.89 °L	687	0
Author: claudioS Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:08 PM Notes:
Santa's Little Helper	Old Ale	3 Gallons	1.065	1.015	6.55	40.31	32.46 °L	687	0
Author: Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 6:04 PM Notes:
25 AÑOS	American Brown Ale	35 Litres	1.06	1.01	6.53	26.47	23.76 °L	687	0
Author: Javier Orozco Boil Size: 40.95 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 215.4 g Creation Date: 3/25/2023 10:15 PM Notes:
Billtown Blues	Fruit Lambic	5.25 Gallons	1.064	1.015	6.44	12.91	6.04 °L	687	0
Author: BilltownBrewingCo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 2:55 PM Notes:
StuBru - Brokenbach Mountain (Grand Cru)	Flanders Red Ale	30 Litres	1.058	1.009	6.46	5.88	12 °L	687	1
Author: Stu Dusty Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:57 AM Notes: *Check Yeast Amount. - Primary 2 weeks at 18 C. - Rack to Secondary and add 560g Maltodextrin & Oak Spirals for 365days.
Quaker SMASH - 001	American Pale Ale	5.8 Gallons	1.059	1.011	6.38	48.06	3.77 °L	687	1
Author: Matleroux09 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 2:58 PM Notes: Gravité de départ 1,059 Gravité fin 1,010
Jazz Hat Hazelnut Porter	Brown Porter	5 Gallons	1.069	1.019	6.56	34.61	35.94 °L	687	0
Author: Mitch D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/12/2020 8:56 PM Notes: Single infusion mash at 67C Mash out 10 min at 70C ~4oz hazelnut extract added right before bottling
Siera Nevada Plale Ale	American Pale Ale	5.25 Gallons	1.063	1.012	6.62	53.6	8.52 °L	687	0
Author: mknf2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 5:36 PM Notes:
Don't Mention The War	Kellerbier: Pale Kellerbier	10 Litres	1.066	1.016	6.61	40.39	12.51 °L	687	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 2:30 PM Notes:
Very Simple Honey Wheat August 2015	Weizen/Weissbier	5.5 Gallons	1.069	1.017	6.77	10.27	4.1 °L	687	0
Author: RoboBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 3:28 PM Notes: Use 6 gal water in boil kettle - add 6Lbs. Wheat DME at approx. 150 deg or so (not important), then bring to boil. 1/2 Oz. German Hallertau Hops at 60, 1.5 oz. at 10 min. Add honey at flameout, leave for 10 min. Force cool with wort chiller. Add O2 to wort by 'splashing.' Put in 6.5 gal, sanitized fermenter. Add Safale Us 05 yeast (previously hydrated).
Strawberry Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.021	6.58	45.45	4.71 °L	687	0
Author: AlaskanBrewer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 1/14/2019 2:32 AM Notes:
"India AMBER Ale" 2.0	American Amber Ale	5 Gallons	1.064	1.015	6.46	26.01	14.99 °L	687	0
Author: Jack_ostrand Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 8 oz Creation Date: 12/30/2018 7:48 PM Notes: -Bring 2 gallons of water to 165-170 -Soak grains @155 for 60 minutes -Dunk bag in and out -Sparge with 2.5 quarts of water @ 170 -Sparge with 1 gallon of cool water -Add malt extract and bring wort to a rolling boil for 60 minutes - Add bittering hops at the beginning -Add aromatic hops once boil is complete -Transfer wort to clean fermentor and add clean water or ice to help bring down the temperature. Add until the brew is 5 gallons. The wort should quickly be brought down to 80 degrees. - Once at 80 vigorously stir and pitch with 2 packs of yeast.
Poly-Gyle Blend	American Light Lager	310 Gallons	1.068	1.017	6.74	0	38.75 °L	687	0
Author: brewermegevans Boil Size: 326 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:02 PM Notes:
Unicorn Pee	American IPA	6 Gallons	1.065	1.014	6.71	55.55	4.73 °L	687	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.098 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 3:34 AM Notes:
DD Stout	Sweet Stout	38 Litres	1.059	1.01	6.38	39.88	50 °L	687	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 7:52 PM Notes:
Ipa	American IPA	11 Gallons	1.068	1.017	6.73	0	10.63 °L	687	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 5:09 PM Notes:
Mosaic Pale Malt SMASH	American IPA	5.5 Gallons	1.061	1.01	6.66	61.89	5.4 °L	687	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 3:18 PM Notes:
Coffee Stout	American Stout	11 Gallons	1.063	1.012	6.66	33.91	36.12 °L	687	0
Author: Julien Huxley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 10:12 PM Notes:
IPA (Zombie Dust)	American IPA	6 Gallons	1.07	1.021	6.5	59.93	10.16 °L	687	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 10:35 PM Notes: Adjust hops in boil kettle for volume.
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