Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Café Test #2	Oatmeal Stout	21 Litres	1.06	1.017	5.63	43.39	46.13 °L	616	3
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 3/13/2020 6:45 PM Notes: Fermenter à 20C x 5 jours Augmenter température à 22 jour 5. Refroidir à 15 C jour 10 et ajouter Café (dans sac à houblon). Mettre en keg jour 11 (donc 24h d'infusion pour le café). Version #1 - Café Kenya AA de 49th Parallel - Flaked Oats Version #2 - Café Old School de 49th Parallel - Golden naked oats plutôt que Flocons
'Cause It's Friday	American Pale Ale	5.5 Gallons	1.057	1.014	5.6	30.39	7.77 °L	616	0
Author: Karl@OneMore Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 11:12 PM Notes:
Cherry Bomb Stout	Sweet Stout	5.5 Gallons	1.057	1.014	5.75	26.43	36.91 °L	616	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 4:23 PM Notes:
Stilly October Fest!	Märzen	8 Gallons	1.055	1.013	5.6	18.12	8.15 °L	616	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 12:25 AM Notes: Brewed on 8/21/2021 via BIAB Method Total Mash vol = 11 gallons @ 154 degrees F for 60 minutes, strike temp = 160 degrees F Going to do a split batch of 5 gallons with W-34/70 and 3 gallons with S-23 that was harvested from Pre Pro Mexico lager. Both are fermentis dry yeast. SG = 9.5 gallons @ 1.048 g/L (hydrometer method). FG = 8 gallons @ 1.055 g/L (hydrometer). The dark munich malt I used must have been darker than 10 degrees lovibond because the color is closer in color to an Octoberfest Marzen. I would suspect the malt was dark munich from briess which is 30 lovibond. On Sunday 8-29-21 the W34-70 beer was 1.021 g/l and the S-23 was 1.019 g/l. Thermostat said 59 degrees F, but thermo pen said 61 degrees F Both beers kegged on 9/9/10. 34/70 beer FG = 7.2 Brix = 1.013 g/l after correction. S-23 beer was 1.014 g/L.
La Ale	American Pale Ale	20.8 Litres	1.054	1.01	5.79	49.38	5.13 °L	616	0
Author: ark_mikel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 1:09 PM Notes:
Banana	Weissbier	76 Litres	14.557	3.885	5.77	15.86	4.06 °L	616	0
Author: stoyan ninov Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 10/2/2020 8:29 AM Notes:
Test	German Pilsner (Pils)	20.8 Litres	1.057	1.014	5.63	3659.84	5.11 °L	616	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 5:32 PM Notes:
Seabank Ale	Southern English Brown	22 Litres	1.053	1.009	5.76	24.68	6.23 °L	616	2
Author: Fudge Brews Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 3:28 PM Notes:
Belgian Wit (6500ft)	Witbier	5.5 Gallons	1.06	1.018	5.56	22.49	4.12 °L	616	0
Author: gothlampy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 5/14/2020 5:15 AM Notes:
My First Amber	American Amber Ale	3 Gallons	1.055	1.012	5.68	40.52	16.52 °L	616	0
Author: DiplomatNSTAR Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 3 oz Creation Date: 5/13/2020 5:55 PM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.061	1.018	5.54	52.95	7.74 °L	616	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 4:25 AM Notes:
Robby's Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.009	5.73	26.96	11.94 °L	616	2
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/12/2020 10:02 PM Notes: The SRM calculation shows this as being much lighter and more amber than it ends up. The color is more in line with the style than the this shows. Adding hops to a hop spider slightly limits the hop utilization, keeping it inline with the style as well.
El Hefe	Weissbier	5.25 Gallons	1.058	1.014	5.74	35.37	4.77 °L	616	1
Author: Bklyn Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:00 PM Notes: Inspiration taken from Jamil's "Harold is Weizen" plus other sources around the net. The idea for the 20% Munich malt comes from http://www.sillysir.com/recipe-weihenstephaner-hefeweissbier/
Hop Mash Pale	American Pale Ale	5 Gallons	1.051	1.008	5.66	39.74	5.32 °L	616	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:43 PM Notes:
Hopped And Popped	American IPA	4.5 Gallons	1.059	1.016	5.66	72.04	6.56 °L	616	1
Author: Boil Size: 5.4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 6:08 PM Notes: Use "skunked"/"cheesy" hops in the mash and hot side for the fruity precursors, don't use any Whirfloc to keep good proteins. Mash high and ferment at or below minimum range of yeast to retain residual sweetness. Add whirlpool hops @ 205 and chill as rapidly as possible (ideal ~5 minutes or less) to under 175-degrees. Continue chilling to 64, ideally in 20-30 minutes. 10 day primary fermentation, 3 day dry hop, 1-2 day cold crash, transfer to serving keg and 1-2 week cold condition/carb. Ferment in keg to allow closed loop transfer. Flush serving keg by filling with water and pushing out with CO2. http://beer.suregork.com/?p=2259 "Grassy and green flavors are mainly caused by aldehydes, such as hexanal and hexenal. Citrus flavors are mainly caused by esters (such as ethyl 4-methyl-pentanoate), nerol and linalool Floral and fruity flavors are mainly caused by linalool, geraniol, β-ionone, citronellol, 4-mercapto-4-methylpentan-2-one (4MMP), and 3-mercaptohexan-1-ol (3MH), as well as other ketones, epoxides and esters. Herbal and resinous flavors are mainly caused by myrcene, other monoterpenes, and oxidized sesquiterpenes (e.g. α-caryophyllene) Myrcene Resinous Linalool Floral, Citrus Geraniol Floral, Rose-like 4MMP Black currant Hops varieties that have a high myrcene content are Citra, Simcoe, Newport, Amarillo and Columbus, while hop varieties with low myrcene content are Tettang, Vanguard, Saaz, Ultra and Palisade (see Table 2; USA Hops, 2011). ...some hop varieties lending to high linalool concentrations include Nugget, Citra, Simcoe and Summit."
Pumpkin Ale 2019	Northern English Brown	30 Gallons	1.056	1.013	5.57	32.54	17.41 °L	616	0
Author: Samwhois75 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2017 8:11 PM Notes: 1 tsp pumpkin pie spice at KO
Pale Ale #1	American Pale Ale	5.5 Gallons	1.055	1.013	5.53	51.86	3.86 °L	616	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:28 PM Notes:
Spaceman Mushu Hoppy JoJo	American Pale Ale	5.5 Gallons	1.055	1.012	5.55	45.87	4.26 °L	616	0
Author: Dirtyrunner13 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:20 AM Notes:
American Amber Ale W/Kiwi Hops #1 Brew #3	American Amber Ale	22.5 Litres	1.054	1.01	5.76	37.13	9.47 °L	616	0
Author: freddymaite Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 8:42 AM Notes:
Intermodûation 2	American Light Lager	5.5 Gallons	1.056	1.014	5.53	118.05	3.77 °L	616	0
Author: Colizza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 4:20 PM Notes:
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