Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V’s Hazy IPA 2021	Specialty IPA: New England IPA	107 Gallons	1.064	1.014	6.44	28.94	3.67 °L	663	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 12:36 AM Notes:
Saison 2024	Saison	6.25 Gallons	1.063	1.008	7.29	23.55	5.16 °L	663	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 3/3/2024 5:14 AM Notes:
Belgian-style Golden Ale	Belgian Golden Strong Ale	5.3 Gallons	1.077	1.006	9.26	23.06	4.2 °L	663	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 10:13 AM Notes: gluten reduced with Brewers Clarex
Cloud Strife	Specialty IPA: New England IPA	12.5 Gallons	1.066	1.017	6.39	33.75	5.73 °L	663	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 15 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 4:12 AM Notes:
Holly Through The Heart	Winter Seasonal Beer	5 Gallons	1.074	1.019	7.29	34.3	12.8 °L	663	0
Author: everybody_needs_rainwater Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 8:42 PM Notes:
Ginger IPA - V0.1	Spice, Herb, or Vegetable Beer	21 Litres	1.048	1.009	5.21	30.79	4.08 °L	663	0
Author: simonjc Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:34 PM Notes: This is an experiment. Hopefully its drinkable. Amount of ginger varies by recipe, with some calling for upwards of 2kg, others calling for less than 200g. 1st set of ginger in at 20mins then 2nd set at flameout. This is meant to balance the flavours of the ginger against having (as some noted) either not enough ginger flavour to be perceptible vs a "metallic" ginger taste. IBU target set on the basis of IBUs/OG points and alignment with a blonde Ale or white IPA. Hops selected based on the ability to pull favours that will work well in a ginger IPA (focus on citrus, passionfruit, grapefruit). Fermentable selected to provide a clean front end, with a slight citrus availability. Didn't want the alcohol content too high. Some recipes call for champagne yeast, some focus on a ginger yeast starter, some say simple, clean yeasts like US-05 is fine. decided on US-05. If this turns out ok, might try to create a ginger yeast starter next time.
Chimay Red Clone #1	Belgian Dubbel	5 Gallons	1.063	1.011	6.85	68.21	12.24 °L	663	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: N/A Creation Date: 7/22/2021 4:09 PM Notes:
Central Brew Dubbel	Belgian Dubbel	50 Litres	1.066	1.018	6.35	14.59	12.68 °L	663	0
Author: Adriano Boil Size: 56.43 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 8:14 PM Notes:
Sahtia Perkele	Experimental Beer	12 Litres	1.108	1.027	10.59	0	8.36 °L	663	0
Author: BrewBrus Boil Size: 13 Litres Boil Time: 5 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 10:03 AM Notes:
RauchBier	Classic Style Smoked Beer	55 Litres	1.051	1.008	5.7	39.86	16.81 °L	663	0
Author: dondellara Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 1/25/2021 11:30 PM Notes:
German Saison	Saison	5.5 Gallons	1.085	1.021	8.33	21.62	8.39 °L	663	0
Author: avata1n Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:09 AM Notes:
Reload 2nd Slacker NEIPA	Specialty IPA: New England IPA	65 Litres	1.081	1.017	8.4	4.74	5.48 °L	663	1
Author: najkasneje Boil Size: 67 Litres Boil Time: 1 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 9:43 AM Notes:
Naboo NEIPA Aka Jedi Juice Clone	Specialty IPA: New England IPA	21 Litres	1.07	1.017	7.01	35.89	4.75 °L	663	1
Author: Kenks Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/19/2019 9:15 PM Notes: Also add campden tablets
All Together	Specialty IPA: New England IPA	2.75 Gallons	1.064	1.013	6.7	25.89	4.02 °L	663	1
Author: rclough07 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2019 7:40 PM Notes:
Cranberry Saison	Saison	5.5 Gallons	1.064	1.01	7.05	20.89	3.5 °L	663	0
Author: Brian8440 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:18 PM Notes: Alpha Amylase
Hefe Blonde	Trappist Single	20.8 Litres	1.056	1.013	5.69	24.68	10.18 °L	663	0
Author: schimpfi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 9:37 AM Notes:
Vala	Saison	26 Litres	1.049	1.006	5.69	27.88	3.09 °L	663	0
Author: Beerzebub Boil Size: 28.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:52 PM Notes: Pitch @ 20C Raise 1C per day till 26C and let finish.
NEIPA #1	Specialty IPA: New England IPA	20 Litres	1.083	1.023	7.87	85.8	5.48 °L	663	0
Author: Gsson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 3:50 PM Notes:
Ginger Pale Ale	Experimental Beer	77 Litres	1.051	1.011	5.26	38.3	4.58 °L	663	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 12:04 PM Notes:
Petite Saison	Saison	5.5 Gallons	1.033	1.007	3.37	18.37	3.35 °L	663	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 1:12 AM Notes: Ferment with WLP565 at ambient temperature for the first day. Wrap fermenter in electric blanket, and increasingly turn up the heat. After about a week, add the B. Brux. Allow to continue fermenting for another week before checking gravity.
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