Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Obsidian	Russian Imperial Stout	15 Litres	1.101	1.023	10.28	78.79	48.42 °L	616	0
Author: RemcoVSanten Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:44 AM Notes:
Old Kingdom Mead / CZ: Medovina Starého Království	Sweet Mead	4.7 Litres	1.085	1.006	10.43	0	1.86 °L	616	2
Author: Loriana Boil Size: 4.6 Litres Boil Time: N/A Boil Gravity: 1.087 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 1:01 PM Notes: Notes: 1. M05 yeast pitch rate at least 0,5g/L - don't worry about overpitching 1-2g/L, neither 10-times more yeast will ruin your mead 2. yeast nutrient = 0,25-0,3g/L Vitamon cerevisiae (in case of M05 yeast) in 5 additions 3. first nutrient addition before pitching yeast 4. second nutrient addition after 24 hours 5. third nutrient addition after 48 hours 6. fourth nutrient addition after 72 hours 7. last nutrient addition after 5 days if fermentation slows down 8. be careful of adding nutrient: shake or sweep patiently the carboy before to exhaust CO2, nutrient can do CO2 fountain; exhausting CO2 to day 5 improves yeast condition and work 9. reading after 3 days: SG 1.045, temperature 22°C; reading after 5 days: SG 1.032, temperature 21°C, after 7 days SG 1.021, after 10 days SG 1.010; after 14 days FG 1.006 - fermentation stopped 10. transfer your mead to sanitized carboy and add 0,25g/L=1,2g potassium sorbate to prevent further fermentation then add 100g same pasteurized honey for backsweetening and wait for 2 days 11. make sure that fermentation doesn't start again then do cold crash for 2-3 days to clear your mead 12. bottle and let aging at least 3 weeks at room temperature or ideally few months at 10°C fermentation length 14 days + 2 days for confirmation FG rises to 1.014 after honey backsweetening, alcohol lowers approx. 0,2% flavor: very sweet with tones of grapefruit CZ Poznámky: 1. očkovací dávka kvasnic M05 se při této hustotě doporučuje aspoň 0,5g/L - neboj se ale předávkování 1-2g/L, ani 10-násobek tvou medovinu nepoškodí 2. výživa kvasnic = 0,25-0,3g/L Vitamon cerevisiae (v případě kvasnic M05) v 5 dávkách 3. první dávka výživy ještě před zakvašením 4. druhá dávka 24 hodin po zakvašení 5. třetí dávka po 48 hodinách od zakvašení 6. čtvrtá dávka po 3 dnech od zakvašení 7. poslední dávka výživy po 5 dnech, pokud kvašení zpomalí 8. buď opatrný, když přidáváš kvasnice, radši předtím nech mícháním uniknout CO2, jinak hrozí, že po přidání výživy medovina vypění; uvolňováním CO2 se zároveň zlepšuje kondice kvasnic a kvalita kvašení, provádíme do 5. dne 9. po 3 dnech hustota 1.045, kvašení při teplotě 22°C; po 5 dnech hustota 1.032, teplota 21°C, po 7 dnech hustota 1.021, po 10 dnech 1.010, po 14 dnech 1.006 - fermentace se zastavila 10. přelij medovinu do sanitovaného demižonu a přidej 0,25g/L=1,2g sorbanu draselného k zamezení další fermentace; pak přidej 100g téhož pasterizovaného medu k doslazení a počkej 2 dny 11. ujisti se, že medovina nezačala znovu kvasit, pak zchlaď na 2-3°C a ponech tak aspoň další dva dny, až se medovina vyčistí 12. nalahvuj medovinu a nech zrát aspoň 3 týdny v pokojové teplotě nebo ideálně pár měsíců v 10°C doba kvašení 14 dnů + 2 dny na potvrzení 100g doslazovacího medu rozpuštěného ve 100ml vody zvedne hustotu na 1.014, alkohol se sníží o cca 0,2% chuť: velmi sladká s nádechem grepu
Baltic Big One	Baltic Porter	22 Litres	1.101	1.02	10.63	34.16	41.45 °L	616	0
Author: DeBlauweUi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 5:28 PM Notes: Put on top of the yeast cake of a Czech Pils made with W34/70 (2 packages in 22 liter of wort).
HopSlammed	American IPA	10 Gallons	1.105	1.02	11.19	75.56	8.21 °L	616	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 11:41 PM Notes:
Black Maria	Mixed-Style Beer	5.5 Gallons	1.091	1.015	9.98	80.7	38.16 °L	616	0
Author: YesSir Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 7:33 PM Notes:
Bean Machine	Russian Imperial Stout	4.5 Litres	1.113	1.026	11.41	76.97	48.77 °L	616	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 12:49 PM Notes: Roast cocoa nibs lightly to release flavour. Coarsely grind coffee beans.
Time Lost	English Barleywine	5.5 Gallons	1.127	1.038	11.69	35.07	20.2 °L	616	0
Author: Boil Size: 8.6 Gallons Boil Time: 120 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 7:41 PM Notes:
Imperial Stout	Russian Imperial Stout	15 Litres	1.106	1.02	11.29	99.29	49.54 °L	616	0
Author: Jero Gimenez Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 83 g Creation Date: 6/7/2019 12:00 AM Notes:
RIS Base	Russian Imperial Stout	43 Litres	36.437	10.542	15.58	55.49	50 °L	616	0
Author: Svetlana D Boil Size: 66 Litres Boil Time: 180 Boil Gravity: 24.8 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 12:58 PM Notes:
Session Sour Experiment	American Light Lager	5.5 Gallons	1.034	1.009	3.39	5.4	2.92 °L	615	0
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 4:03 AM Notes: split batch between two fruits
Dusty Mud Irish Stout	No Profile Selected	24 Litres	1.037	1.008	3.77	26.28	42.38 °L	615	1
Author: Sinan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 9:54 AM Notes:
Guinness	Dry Stout	5.5 Gallons	1.04	1.011	3.79	18.53	35.95 °L	615	0
Author: hellkrusher Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 8/27/2021 12:23 AM Notes:
Daddyratt's Orange Gesture 2.75 Gal Ver 2	Blonde Ale	2.75 Gallons	1.037	1.008	3.78	21.99	4.31 °L	615	0
Author: Jeff Summerlin Boil Size: 3.92 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 1:43 AM Notes: This is a modified version of Vacant Gesture Blonde Ale. You can see Chris Harrison brew this beer on YouTube - his tag is Harrybrew69. The link for this recipe is here: https://www.youtube.com/watch?v=2GwSvbdgQmY&pbjreload=10 I have some Challenger this time - it is citrusy with pine notes. I lowered the amounts to come closer to Chris's 26 IBUs Finally, I replaced the Mosaic with Mandarina Bavaria, but I am not going for the 26 IBUs - I am going with the BU/GU at .61, so I reduced the boil time and amount of bittering. Chris uses US-05, I am using US-04 which according to some would shove the beer towards a "belgian" or "wit" style. This is a delicious and satisfying, slightly bitter brew that is perfect most anytime. It is tawny yellow in the glass and easy drinking, with a not too high ABV so you can enjoy more than 1. Working on orange flavor - you definitely get an orange note in each sip and a "citrusy" nose on this beer. Perhaps go with orange zest in the flameout to amp it up more?
Awesome Recipe	American IPA	6 Gallons	1.036	1.009	3.47	29.78	3.18 °L	615	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 4:40 AM Notes: 2 packs yeast
Punkin	American Amber Ale	5.5 Gallons	1.024	1.007	2.14	62.87	11.69 °L	615	0
Author: Fets Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 8:44 PM Notes: fresh pumpkin cut into quaters and seeded bake @ 350 for 45 minutes. Scoop from skin and add to mash. mash for 60 minutes @ 154. Boil for 60min
Lunch Pale	American Pale Ale	5.5 Gallons	1.035	1.009	3.48	0	2.63 °L	615	0
Author: rlhockeyman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:24 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.009	1.002	0.92	0	0.44 °L	615	0
Author: kof Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 2:50 PM Notes:
Half Nelson	Berliner Weisse	6 Gallons	1.031	1.006	3.3	3.4	2.07 °L	615	0
Author: Bumpster Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 12:59 AM Notes: mash as usual, collect wort and boil for 15 mins, cool to ~100, add lactic acid to adjust pH to ~4.5, add good belly, blanket with CO2 and saran wrap, when taste/pH acceptable (3.2-3.3) boil for 15 min w/ hops and cool, transfer to fermenter and pitch yeast For 644, pitch at 75 degrees and ramp to 78 after 2-3 days of fermentation. Give starter several days to build up. Under pitch slightly and possibly no aeration for a fruitier result. may need to let sit in fermenter for longer than normal to achieve FG. (Ferment in upper 70's) Try dry hopping with: 2-3 ounces? Amarillo Nelson Sauvin Citra (2:1 with Amarillo) Cascade Mandarina bavaria
Almost, But Not Quite, Entirely Unlike A Lager	American Light Lager	4 Gallons	1.006	1.001	0.55	0	0.86 °L	615	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:55 PM Notes:
Citraish IPA	American IPA	11 Gallons	1.027	1.006	2.71	129.57	5.21 °L	615	0
Author: ajp Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 10:21 PM Notes:
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