Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	Irish Stout	5.5 Gallons	1.054	1.012	5.43	33.35	50 °L	572	0
Author: GlengoolieBlue Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 3:43 AM Notes:
Alpine Lindi 2	Light American Lager	11 Gallons	1.053	1.013	5.35	26.24	9.81 °L	572	1
Author: Lindi Court Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2023 5:21 PM Notes:
Neapolitan Stout	American Stout	5.5 Gallons	1.062	1.021	5.31	0	29.51 °L	572	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/18/2022 1:24 AM Notes: Final gravity came out at 1.012, ABV at 6.3%
Red Ale	No Profile Selected	899 Gallons	1.054	1.014	5.33	0	16.12 °L	572	0
Author: SuttonPlace Boil Size: 899 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 9:57 PM Notes:
Tibopils	German Pilsner (Pils)	40 Litres	1.047	1.007	5.27	38.39	4 °L	572	0
Author: szucs92 Boil Size: 47 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 9:29 AM Notes: Sparge pH must be below 5.5 to avoid tannin extraction.
Rock N Roll	Blonde Ale	20 Litres	1.054	1.013	5.34	30.99	9.76 °L	572	0
Author: DiegoC Boil Size: 33.86 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/15/2021 12:33 AM Notes:
Munich Helles	German Helles Exportbier	25 Litres	1.056	1.015	5.41	15.95	4.66 °L	572	0
Author: Swomper Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 10:52 AM Notes:
Lager	Munich Helles	35 Litres	1.05	1.009	5.36	23.76	4.98 °L	572	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 6/27/2020 11:09 AM Notes:
Isli Buğday 2	Experimental Beer	26 Litres	1.052	1.012	5.32	13.77	8.61 °L	572	0
Author: Sarhoş Karga Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:24 AM Notes:
Gårds IPA 4	American IPA	47 Litres	1.05	1.01	5.31	77.75	10 °L	572	0
Author: Lea Gardsbryggeri Boil Size: 64 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 5:01 PM Notes: Brygga 30.03.18 FG 1010 Gjær fra Rygr Batch 70
Awesome Recipe	American Pale Ale	125 Litres	1.051	1.01	5.31	19.31	7.56 °L	572	0
Author: Boil Size: 145 Litres Boil Time: 50 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:45 AM Notes: 25 l grain absorption 145 l boil vol 170 l water bill 50 mash 120 sparge
Hefi Weisen	Weissbier	5 Gallons	1.053	1.011	5.42	16.58	3.59 °L	572	0
Author: bsk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 1:09 AM Notes:
Use The Schwarz	Schwarzbier	5.5 Gallons	1.049	1.008	5.35	27.98	22.68 °L	572	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 9:13 PM Notes: 55 F for 6 days, then up to 62 F for 12 hrs, then 68 F. Hold 68 F for 7 days. Ramp down to 32 F and hold 3 days
Pilsner 2	Czech Premium Pale Lager	6 Gallons	1.056	1.015	5.38	28.98	4.18 °L	572	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 4:01 AM Notes:
Wet Hook Chinook Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.008	5.28	42.01	7.8 °L	572	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 5:49 AM Notes:
Collaboration Kolsch	Kölsch	6 Gallons	1.048	1.008	5.25	22.85	3.25 °L	572	1
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: Forced gas Priming Amount: N/A Creation Date: 7/14/2017 12:20 AM Notes:
Kitchen Sink Stout	Oatmeal Stout	2 Gallons	1.056	1.016	5.32	30.45	45.66 °L	572	1
Author: ernieo09 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:02 PM Notes:
APA Brygg #16	American Pale Ale	25 Litres	1.055	1.014	5.42	37.53	9.6 °L	572	0
Author: hausno@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 8:32 AM Notes:
Onwards And Hopwards	American Pale Ale	20 Litres	1.052	1.01	5.42	52.32	3.92 °L	572	0
Author: juvejonas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 100 g Creation Date: 5/30/2015 8:44 AM Notes: Pre boil OG: Temp: 55 c, 1.042 density
Rightwise	Weizen/Weissbier	23 Litres	1.053	1.013	5.25	14.11	3.63 °L	572	0
Author: Bohrnag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 5/12/2015 10:58 AM Notes: Heavily based on (rip-off) recipe in Brewing Classic Styles page 192.
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