Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Perle35 g Perle Hops |
|
Pellet |
6.5 |
First Wort
|
90 min |
23.21 |
53.8% |
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
10.95 |
46.2% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Perle (Pellet) 65 g Perle (Pellet) Hops |
|
34.16 |
100% |
|
65 g
/ $ 0.00
|
Yeast
|
- saflager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
185 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
London (Porter, dark ales)
Notes
Put on top of the yeast cake of a Czech Pils made with W34/70 (2 packages in 22 liter of wort).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-29 18:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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