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Dusty Mud Irish Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Wednesday January 19th 2022

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (tinseth):

26.3

SRM (morey):

42.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.09 kg	Gambrinus - Pale Malt3.09 kg Pale Malt	37.3	2.1	72.7%
0.51 kg	Great Western - Crystal 15 Malt0.51 kg Crystal 15 Malt	34	15	12%
0.39 kg	Bairds - Roasted Barley0.39 kg Roasted Barley	33	600	9.2%
0.26 kg	American - Black Malt0.26 kg Black Malt	28	500	6.1%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.71 g	Willamette13.71 g Willamette Hops	Pellet	4.5	Boil	60 min	7.83	30%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	5	Boil	60 min	10.15	35%
16 g	Fuggles16 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	8.3	35%
45.71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.71 g	Willamette (Pellet) 13.71 g Willamette (Pellet) Hops	7.83	30%
16 g	East Kent Goldings (Pellet) 16 g East Kent Goldings (Pellet) Hops	10.15	35%
16 g	Fuggles (Leaf/Whole) 16 g Fuggles (Leaf/Whole) Hops	8.3	35%
45.71 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.14 g	Irish Moss	Fining	Mash	--
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.14 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Kamloops, British Columbia, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	5	125	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2022-03-06 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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