|
XPA Citrus Twist
|
Blonde Ale
|
14 Litres |
1.058 |
1.013 |
5.89 |
27.05 |
5.66 °L
|
686 |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 3:39 AM |
| Notes: |
|
|
Harley And Rose
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.057 |
1.011 |
5.97 |
84.37 |
39.47 °L
|
686 |
1 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 2:33 AM |
| Notes: |
|
|
KR Porter
|
American Porter
|
330 Gallons |
1.066 |
1.021 |
5.95 |
0 |
32.89 °L
|
686 |
0 |
|
|
|
| Boil
Size: 362 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2023 6:07 PM |
| Notes: |
|
|
GD Nearly Nirvana
|
American Pale Ale
|
10 Gallons |
1.059 |
1.015 |
5.84 |
48.44 |
6.19 °L
|
686 |
1 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 2:09 PM |
| Notes: |
|
|
Gaudi's Gauntlet / Gose's Grievance - Split Batch
|
American Pale Ale
|
10 Gallons |
1.059 |
1.013 |
6.08 |
45.52 |
7.62 °L
|
686 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 4:22 PM |
Notes: First 10gal brew day. Splitting the batch in two for fermentation with two different yeast and hop profiles.
Boil:
2oz Warrior @20
2oz Azacca @Whirlpool
=================
Batch Split
=================
Gaudi's Gauntlet:
COSMIC PUNCH ALE (OYL-402)
2oz Citra
Gose's Grievance:
Imperial Dry Hop - A24
2oz HBC-586
1oz Azacca
|
|
|
Awesome Recipe
|
American Pale Ale
|
285 Gallons |
1.06 |
1.015 |
5.92 |
34.71 |
5.43 °L
|
686 |
0 |
|
|
|
| Boil
Size: 305 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 2:53 PM |
| Notes: |
|
|
#kávéstout 1
|
Foreign Extra Stout
|
20 Litres |
1.063 |
1.017 |
6.1 |
39.42 |
47.63 °L
|
686 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 4/9/2021 8:43 AM |
| Notes: |
|
|
Artic Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.014 |
6 |
14.83 |
4.34 °L
|
686 |
1 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 6:41 PM |
| Notes: This recipe came as a kit from Northern Brewer and features Mighty Axes' Arctic Hops, not the Tropicana listed above. |
|
|
NZ IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
2.58 |
9.52 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2020 4:23 AM |
| Notes: |
|
|
Pacific Crest Pale Ale (LBC)
|
Blonde Ale
|
3.8 Litres |
1.059 |
1.013 |
6.02 |
32.26 |
4.26 °L
|
686 |
0 |
|
|
|
| Boil
Size: 5.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 10:38 AM |
| Notes: |
|
|
First Try Rye 3/13/15
|
American Barleywine
|
5 Gallons |
1.062 |
1.016 |
6.13 |
135.21 |
17.96 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 4:35 AM |
| Notes: |
|
|
HB Red Rye Lager
|
International Dark Lager
|
21 Litres |
13.652 |
2.674 |
5.89 |
19.16 |
19.71 °L
|
686 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 1:16 PM |
| Notes: |
|
|
Citrus Milkshake IPA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.018 |
6.12 |
43.48 |
4.18 °L
|
686 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:22 AM |
| Notes: |
|
|
In The Red IPA
|
Specialty IPA: Red IPA
|
60 Litres |
1.055 |
1.009 |
6.05 |
46.05 |
10.87 °L
|
686 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:15 AM |
| Notes: PVPP mix 9 grams with 90ml of water to make a slurry |
|
|
So Sour Doeeeeeee
|
Vienna Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
17.94 |
7.84 °L
|
686 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:35 PM |
| Notes: |
|
|
Undead Dirt
|
American IPA
|
5.5 Gallons |
1.066 |
1.022 |
5.83 |
58.51 |
9.25 °L
|
686 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 12:20 AM |
| Notes: |
|
|
6/25/17 NE Pale Ale
|
American Pale Ale
|
3 Gallons |
1.062 |
1.016 |
6.05 |
48.65 |
4.47 °L
|
686 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:12 PM |
| Notes: |
|
|
Blue Moon Clone
|
Witbier
|
6 Gallons |
1.056 |
1.009 |
6.16 |
9.44 |
3.81 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 20.6 psi |
Creation
Date: 6/16/2017 3:14 AM |
| Notes: |
|
|
IPA VII / Hoppy Christmas
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.96 |
129.93 |
9.1 °L
|
686 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 7:30 PM |
| Notes: Humler og tørrhumler uten poser |
|
|
Wheat Comp 1
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
24.27 |
5.56 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 4:04 PM |
| Notes: |
|
|
|
|