|
Oats IPA - Simcoe Mosaic
|
American IPA
|
23 Litres |
1.046 |
1.009 |
4.87 |
57.16 |
4.18 °L
|
687 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 8:06 AM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
10 Gallons |
1.079 |
1.02 |
7.74 |
93.32 |
10.46 °L
|
687 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 8:44 PM |
| Notes: |
|
|
Cigar City Jai Alai IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.25 |
52.43 |
11.35 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/30/2020 9:05 PM |
Notes: OG 1.0741
FG 1.0197
ABV 7.14%
|
|
|
Beer Daddy
|
American IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.16 |
77.19 |
4.63 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 10:24 PM |
| Notes: |
|
|
RedX Amarillo SMaSH
|
American IPA
|
26 Litres |
1.052 |
1.01 |
5.52 |
44.66 |
12.86 °L
|
687 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:22 PM |
| Notes: |
|
|
Ben's IPA #1
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.13 |
106.66 |
11.83 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:29 AM |
| Notes: |
|
|
Murky Jurky Turky
|
American IPA
|
23.1 Litres |
1.088 |
1.022 |
8.61 |
48.17 |
5.87 °L
|
687 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.3 g |
Creation
Date: 3/26/2019 1:01 AM |
| Notes: |
|
|
Et Tu BRUTe?
|
American IPA
|
25 Litres |
1.057 |
1.002 |
7.32 |
12.5 |
3.84 °L
|
687 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 5:03 PM |
Notes:
Hop Stand 30 minutes @88C, no heat.
Dry Hop 1 - Primary Fermentation 3 days
Dry Hop 2 - 3 days prior to packaging
|
|
|
Extract IPA
|
American IPA
|
2 Gallons |
1.069 |
1.017 |
6.93 |
32.04 |
6.62 °L
|
687 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 11:30 AM |
| Notes: |
|
|
Dat IPA
|
American IPA
|
54 Litres |
1.058 |
1.01 |
6.3 |
56.13 |
8.28 °L
|
687 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 5:29 PM |
| Notes: |
|
|
Pale 3
|
American IPA
|
21 Litres |
1.067 |
1.013 |
7.11 |
0 |
4.28 °L
|
687 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 6:10 AM |
| Notes: |
|
|
Karma Citra IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
80.36 |
7.35 °L
|
687 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 2:58 PM |
| Notes: |
|
|
Pineapple IPA
|
American IPA
|
40 Litres |
1.056 |
1.014 |
5.54 |
41.85 |
6.25 °L
|
687 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 10:15 AM |
| Notes: |
|
|
Pumpkin Day IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.017 |
7.95 |
70.87 |
6.88 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 9:16 PM |
| Notes: |
|
|
2017 - 11/25/17 - November IPA Dry Hop
|
American IPA
|
5.5 Gallons |
16.433 |
3.339 |
7.12 |
43.44 |
9.83 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 7:53 PM |
| Notes: |
|
|
Undead Dirt
|
American IPA
|
5.5 Gallons |
1.066 |
1.022 |
5.83 |
58.51 |
9.25 °L
|
687 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 12:20 AM |
| Notes: |
|
|
Mosaic SMASH
|
American IPA
|
6.5 Gallons |
1.074 |
1.015 |
7.65 |
107.67 |
4.59 °L
|
687 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 8:10 PM |
| Notes: |
|
|
Beer Cellar IPA 8
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.76 |
62.97 |
4.87 °L
|
687 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 9:38 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
11 Gallons |
1.068 |
1.017 |
6.73 |
0 |
10.63 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 5:09 PM |
| Notes: |
|
|
Mosaic Pale Malt SMASH
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.66 |
61.89 |
5.4 °L
|
687 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 3:18 PM |
| Notes: |
|
|
|
|