Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pirate Life Throwback	American IPA	25 Litres	1.039	1.01	3.85	50.98	5.1 °L	539	0
Author: Bolo71 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 9:10 AM Notes:
Pineapple Upside-down Cake Sour	Fruit Lambic	3 Gallons	1.046	1.009	4.82	7.26	3.91 °L	539	0
Author: JCMmmBrains Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/26/2022 2:21 PM Notes: SG = 1.062
Five Hops This Time	Specialty IPA: White IPA	3 Gallons	1.059	1.016	5.64	47.54	5.13 °L	539	0
Author: feldsch1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/12/2022 3:38 PM Notes:
Saison	Saison	3 Gallons	1.052	1.012	5.37	27.07	9.18 °L	539	2
Author: kab258 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 5:12 AM Notes:
SBS West Coast IPA 2.0	American IPA	5.5 Gallons	1.07	1.014	7.29	66.27	8.13 °L	539	0
Author: Salem Brew Supply Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/26/2022 11:17 PM Notes:
Kermode	American Stout	19 Litres	1.068	1.02	6.31	29.08	8.5 °L	539	0
Author: Bumpy Bear Brewery Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.5 g Creation Date: 3/28/2021 9:19 PM Notes:
Grisette Traditional	Saison	15 Litres	1.04	1.007	4.43	31.15	3.57 °L	539	1
Author: brewmat Boil Size: 19.87 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 3/12/2021 5:52 PM Notes: Saison Maison yeast - didn't go well so doing it again with Jotunn. Couldn't get floor malted pils so using standard.
Evil Twin IPA Clone	American IPA	13 Litres	1.058	1.012	6.05	45.91	14.19 °L	539	0
Author: Aussie.Dave Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 3:48 PM Notes: My version of this one using locally available ingredients: https://www.homebrewersassociation.org/homebrew-recipe/evil-twin/
Laguerre Laguerre	Premium American Lager	5.5 Gallons	1.046	1.007	5.09	21.16	4.76 °L	539	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 12:07 AM Notes:
Matt's Blarney Stout	Dry Stout	3.3 Gallons	1.047	1.012	4.61	43.07	46.12 °L	539	1
Author: StoutMatt Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:38 PM Notes: Just trying to use up some random hops. Next time we can probably change up to whatever. Also trying to use up some random choco malt. Can tweak that with carafa or something else later maybe.
Irish Coffee	Robust Porter	24 Litres	1.061	1.012	6.45	31.37	28.69 °L	539	0
Author: Red Acid Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 2:38 PM Notes:
MI Chinook IPA	American IPA	5 Gallons	1.051	1.01	5.41	74.33	3.31 °L	539	0
Author: pbjellyman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/10/2019 1:19 PM Notes:
Lorena's Kolsch	No Profile Selected	18 Litres	1.043	1.011	4.27	11.92	2.87 °L	539	0
Author: Jeyson-Cidão Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 85.7 g Creation Date: 7/16/2019 5:38 PM Notes:
Hot Pilsen IIPA	Double IPA	5.5 Gallons	1.057	1.011	6.08	108.22	3.92 °L	539	0
Author: VGZ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:00 PM Notes: Primary fermentation can be unusually hot with this yeast - nearly 100°F! Add Belgian Candi Sugar to secondary rather than boil, & pitch champagne yeast when moving to secondary.
Asgeir's Imperial Stout 6	Russian Imperial Stout	19.5 Litres	1.095	1.032	9.14	61.36	50 °L	539	0
Author: Uglebrygg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 8:01 PM Notes: Bruk risskall for bedre sirkulering. Totalt 800 g mørk malt tilsettes mesken etter 1 time. Gjærstarter på 2,5 L. Ending Cell Count: 545 billion cells. Resulting Pitch Rate: 1.31M cells / mL / °P EBC: 98,5 Simpsons Crystal T 50L Crisp Crystal 100L Crisp Chocolate 380L Crisp Black Patent Malt 500L Swaen Roasted Barley 420L Swaen Pale Chocolate 220L Sum mørk malt: 36,8L.
NEIPA Hearny Yells At Cloud	English IPA	21 Litres	1.06	1.014	6.06	59.61	6.5 °L	539	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 4:02 AM Notes:
Naughty List	Belgian Dubbel	5.5 Gallons	1.068	1.011	7.51	19.77	21.09 °L	539	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:43 AM Notes:
CoCo Nutty Honey	American Strong Ale	6 Gallons	1.067	1.013	7.04	35.09	5.65 °L	539	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:27 PM Notes: Added the coconut in with the steep...
Bidon	American Pale Ale	20 Litres	1.083	1.014	9.04	76.43	10.29 °L	539	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 8:29 AM Notes:
Easy Drink EQ-Ahtan	Saison	28 Litres	1.043	1.007	4.71	22.69	4.99 °L	539	0
Author: Simenb123 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 2:17 PM Notes:
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