Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ROCKY RIDGE - DESSERT STOUT	Sweet Stout	21 Litres	1.085	1.026	7.73	36.25	40.05 °L	538	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:38 PM Notes: Please add 1 vanilla pod or 1 teaspoon of vanilla extract at cold crash. Toast 750g of coconut and also add at cold crash. Any neutral/American yeast can be used.
Banana Split Oatmeal Stout	Oatmeal Stout	42 Litres	1.052	1.012	5.26	27.45	31.09 °L	538	0
Author: GrumpyDan Boil Size: 50.35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 11:41 PM Notes:
CAME Marshmallow Milk Stout	Sweet Stout	13 Gallons	1.054	1.01	5.78	25.28	42.43 °L	538	0
Author: ARKHOM Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 7/20/2022 6:23 AM Notes:
Raspberry Porter	Robust Porter	5.5 Gallons	1.073	1.026	6.25	23.06	37.87 °L	538	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 6:04 PM Notes:
VB Stout	Dry Stout	22 Litres	1.08	1.02	7.86	31.22	39.32 °L	538	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2022 12:35 PM Notes:
MFB Ale	American Pale Ale	4.5 Gallons	1.071	1.016	7.23	37.16	6.11 °L	538	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.16 psi Creation Date: 11/29/2021 6:00 PM Notes:
ESP ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.017	5.05	36.72	18.15 °L	538	2
Author: Wilwham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:40 AM Notes:
Basement Grains	Robust Porter	3 Gallons	1.099	1.039	7.9	55.51	21.53 °L	538	0
Author: zaped Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.97 psi Creation Date: 10/12/2021 8:42 PM Notes: Depending on how this ferments coffee may be added to 24 hours to cold brew, pre kegging.
Honey Pecan Brown	Northern English Brown	5.5 Gallons	1.052	1.013	5.06	19.59	15.84 °L	538	0
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/31/2021 9:53 PM Notes:
OATMEAL STOUT	Oatmeal Stout	22 Litres	1.057	1.014	5.68	38.49	41.26 °L	538	0
Author: Payacan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 7:56 PM Notes:
The British Are Coming!	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.015	4.8	28.7	7.13 °L	538	0
Author: Recklessbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:41 PM Notes:
Oatmeal Stout (2.5 Gal)	Oatmeal Stout	2.5 Gallons	1.055	1.017	5.03	61.33	22.84 °L	538	1
Author: Justin Bull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.52 oz Creation Date: 9/2/2019 9:14 PM Notes: Once lauded for its nourishing, restorative effects, the use of oats in Oatmeal stout is now largely for enhanced body, silky mouthfeel and a baked oatmeal cookie-like flavour. Our interpretation uses high quality English base malt and a British ale yeast strain to enhance the malt character. Origin of Style: UK Estimated ABV: 5.8% Colour: Black Gravity Level: Medium Hop Rating (1-5): 2 Makes: Approx. 5 Gallons/19 Litres of finished beer
Stout #9	Dry Stout	6 Gallons	1.048	1.008	5.16	37.79	36.53 °L	538	0
Author: Shieldsmo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:36 AM Notes:
BIG FRED	American Pale Ale	17.8 Litres	1.06	1.015	5.93	70.75	10.08 °L	538	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 1:51 PM Notes: Brewdate 2018.02.08 Dryhopped 2018.02.16 Bottled 2018.02.27
Flip Hop & Rye Ale	American Pale Ale	5.5 Gallons	1.052	1.011	5.29	48.18	6.44 °L	538	1
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:03 PM Notes: Homebrew talk says this Wyeast 1450 is great for rye ales. Brings out the spicy rye flavour. Alternatively use 1056 or 1272
Porter	Brown Porter	11 Litres	1.04	1.01	3.9	0	34.33 °L	538	0
Author: Fribourgeois Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 11:16 AM Notes: Og1046
#56 Stout	American Stout	22 Litres	1.06	1.021	5.1	36.67	32.45 °L	538	1
Author: Moebbels Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 7:21 PM Notes:
Wilwham's Das Oatmeal Brown Ale	Mild	5 Gallons	1.059	1.015	5.78	54.02	26.49 °L	538	1
Author: Wilwham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 7:18 PM Notes:
RR_27_Porter3	Robust Porter	20 Litres	1.051	1.013	5.04	27.85	28.26 °L	538	0
Author: koldo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 5:37 AM Notes:
Leftovers Ipa	California Common Beer	5.5 Gallons	1.071	1.011	7.76	113.49	12.63 °L	538	0
Author: mattgmann Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 3:46 PM Notes:
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