Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together	Specialty IPA: New England IPA	2.75 Gallons	1.064	1.013	6.7	25.89	4.02 °L	664	1
Author: rclough07 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2019 7:40 PM Notes:
Scottish Ale	Scottish Light	8 Gallons	1.065	1.015	6.49	0	30.5 °L	664	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 9:00 PM Notes:
Cloud Strife	Specialty IPA: New England IPA	12.5 Gallons	1.066	1.017	6.39	33.75	5.73 °L	664	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 15 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 4:12 AM Notes:
Pálida Americana	American IPA	28 Litres	1.061	1.011	6.55	40.24	6.11 °L	664	0
Author: davilalvarez78@icloud.com Boil Size: 37.21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 5/29/2022 3:31 PM Notes:
It Always Philly In Sourdelphia V.2	Berliner Weisse	5 Gallons	1.057	1.008	6.43	12.71	5.69 °L	664	0
Author: Reach Around Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 4/15/2022 1:43 PM Notes: I will also be adding ~2.5 lbs of passion fruit puree and guava puree each to separate 2.5 gallon fermenters around day 10. Plan to have one Guava and one Passion Fruit batch.
Bier Du Brut	Belgian Blond Ale	21 Litres	1.062	1.013	6.56	20.63	4.94 °L	664	1
Author: Jimke10 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 7:32 PM Notes:
IPA DOLORES	American IPA	15 Litres	1.063	1.012	6.74	63.09	6.04 °L	664	0
Author: Cerveceria Dolores Boil Size: 21.21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 2.5g Creation Date: 1/8/2021 2:15 AM Notes:
#6 Single Hop Purdy Series 1lb: Southern Passion Juicy DDH Hazy Pale Ale	American Pale Ale	6 Gallons	1.068	1.018	6.59	55.5	4.69 °L	664	3
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 12:47 AM Notes:
Canadian Fruity Wheat HoeG - DocD V2	Witbier	10 Litres	1.067	1.016	6.75	28.4	6.55 °L	664	1
Author: DocD Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 7/30/2019 3:07 AM Notes: V2 Water correction, Acidulated pH management, hop increases and timing corrections, cancel sparge, Honey Malt for flavour and texture, organic crystal for flavour and color. **In future, put bitter orange in muslin, clogs spout repeatedly. ***Consider sweet peel with amount of hops. NB: With new hops and adjunct/wheat heavy, trub is VERY large.
Helles 4 Hells Sake	Helles Bock	5.5 Gallons	1.067	1.017	6.65	36.51	4.38 °L	664	0
Author: jamestomlinson98155@gmail.com Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 1:04 AM Notes:
Em's First Flight	American Pale Ale	11 Gallons	1.061	1.01	6.67	57.02	5.38 °L	664	1
Author: Bonehedded Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 1:32 PM Notes:
Robert Lee Baker V.1	Brett Beer	5 Gallons	1.058	1.007	6.64	36.96	6.29 °L	664	0
Author: Valeb Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:36 PM Notes:
5 Granen Bok	Traditional Bock	16.5 Litres	1.067	1.015	6.75	16.2	19.11 °L	664	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 10:57 AM Notes:
ASB Saison	Saison	6 Gallons	1.06	1.008	6.81	26.5	14.98 °L	664	0
Author: AppalachianSkyeBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 5:42 AM Notes: Pitched yeast @ 100F and let fall gradually to 78F. Dry hopped after 15 days
2017 - 09/10/2017 - Sherlock House Hops Fall IPA	American IPA	5.25 Gallons	14.984	2.771	6.59	47.9	9.92 °L	664	0
Author: DrSherlock Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:08 PM Notes: Yeast was white labs tamed valley yeast
Mosaic	American IPA	25 Litres	1.069	1.018	6.69	64.48	6.92 °L	664	2
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 2:57 AM Notes: BU/GU ratio ? 0.94 Single full volume infusion 6 Grm Calcium CL 2 Grm Gypsum 3.8ml 96% Phosphoric acid Kettle Volumes 42L 26cm mash 40L 25cm preboil
Famah Kale	Saison	5.5 Gallons	1.064	1.014	6.67	22.18	4.66 °L	664	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:35 PM Notes:
Mosaic Pale Malt SMASH	American IPA	5.5 Gallons	1.061	1.01	6.66	61.89	5.4 °L	664	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 3:18 PM Notes:
Wheat Xmas	Weizenbock	24 Litres	1.059	1.007	6.82	21.5	12.08 °L	664	0
Author: galik Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 12:00 PM Notes:
Liquid Swords NEW	American IPA	450 Litres	1.062	1.012	6.54	66.81	7.25 °L	664	0
Author: mantler Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 3:34 PM Notes:
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