|
All Together
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.064 |
1.013 |
6.7 |
25.89 |
4.02 °L
|
664 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2019 7:40 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
8 Gallons |
1.065 |
1.015 |
6.49 |
0 |
30.5 °L
|
664 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 9:00 PM |
| Notes: |
|
|
Cloud Strife
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.066 |
1.017 |
6.39 |
33.75 |
5.73 °L
|
664 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 15 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 4:12 AM |
| Notes: |
|
|
Pálida Americana
|
American IPA
|
28 Litres |
1.061 |
1.011 |
6.55 |
40.24 |
6.11 °L
|
664 |
0 |
|
|
|
| Boil
Size: 37.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 5/29/2022 3:31 PM |
| Notes: |
|
|
It Always Philly In Sourdelphia V.2
|
Berliner Weisse
|
5 Gallons |
1.057 |
1.008 |
6.43 |
12.71 |
5.69 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 4/15/2022 1:43 PM |
| Notes: I will also be adding ~2.5 lbs of passion fruit puree and guava puree each to separate 2.5 gallon fermenters around day 10. Plan to have one Guava and one Passion Fruit batch. |
|
|
Bier Du Brut
|
Belgian Blond Ale
|
21 Litres |
1.062 |
1.013 |
6.56 |
20.63 |
4.94 °L
|
664 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2021 7:32 PM |
| Notes: |
|
|
IPA DOLORES
|
American IPA
|
15 Litres |
1.063 |
1.012 |
6.74 |
63.09 |
6.04 °L
|
664 |
0 |
|
|
|
| Boil
Size: 21.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 2.5g |
Creation
Date: 1/8/2021 2:15 AM |
| Notes: |
|
|
#6 Single Hop Purdy Series 1lb: Southern Passion Juicy DDH Hazy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.068 |
1.018 |
6.59 |
55.5 |
4.69 °L
|
664 |
3 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:47 AM |
| Notes: |
|
|
Canadian Fruity Wheat HoeG - DocD V2
|
Witbier
|
10 Litres |
1.067 |
1.016 |
6.75 |
28.4 |
6.55 °L
|
664 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 76.4 g |
Creation
Date: 7/30/2019 3:07 AM |
Notes: V2
Water correction, Acidulated pH management, hop increases and timing corrections, cancel sparge, Honey Malt for flavour and texture, organic crystal for flavour and color.
**In future, put bitter orange in muslin, clogs spout repeatedly.
***Consider sweet peel with amount of hops.
NB: With new hops and adjunct/wheat heavy, trub is VERY large. |
|
|
Helles 4 Hells Sake
|
Helles Bock
|
5.5 Gallons |
1.067 |
1.017 |
6.65 |
36.51 |
4.38 °L
|
664 |
0 |
|
|
Author:
|
|
jamestomlinson98155@gmail.com
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 1:04 AM |
| Notes: |
|
|
Em's First Flight
|
American Pale Ale
|
11 Gallons |
1.061 |
1.01 |
6.67 |
57.02 |
5.38 °L
|
664 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 1:32 PM |
| Notes: |
|
|
Robert Lee Baker V.1
|
Brett Beer
|
5 Gallons |
1.058 |
1.007 |
6.64 |
36.96 |
6.29 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 10:36 PM |
| Notes: |
|
|
5 Granen Bok
|
Traditional Bock
|
16.5 Litres |
1.067 |
1.015 |
6.75 |
16.2 |
19.11 °L
|
664 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 10:57 AM |
| Notes: |
|
|
ASB Saison
|
Saison
|
6 Gallons |
1.06 |
1.008 |
6.81 |
26.5 |
14.98 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 5:42 AM |
Notes: Pitched yeast @ 100F and let fall gradually to 78F.
Dry hopped after 15 days
|
|
|
2017 - 09/10/2017 - Sherlock House Hops Fall IPA
|
American IPA
|
5.25 Gallons |
14.984 |
2.771 |
6.59 |
47.9 |
9.92 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 4:08 PM |
| Notes: Yeast was white labs tamed valley yeast |
|
|
Mosaic
|
American IPA
|
25 Litres |
1.069 |
1.018 |
6.69 |
64.48 |
6.92 °L
|
664 |
2 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 2:57 AM |
Notes: BU/GU ratio ? 0.94
Single full volume infusion
6 Grm Calcium CL
2 Grm Gypsum
3.8ml 96% Phosphoric acid
Kettle Volumes
42L 26cm mash
40L 25cm preboil |
|
|
Famah Kale
|
Saison
|
5.5 Gallons |
1.064 |
1.014 |
6.67 |
22.18 |
4.66 °L
|
664 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 1:35 PM |
| Notes: |
|
|
Mosaic Pale Malt SMASH
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.66 |
61.89 |
5.4 °L
|
664 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 3:18 PM |
| Notes: |
|
|
Wheat Xmas
|
Weizenbock
|
24 Litres |
1.059 |
1.007 |
6.82 |
21.5 |
12.08 °L
|
664 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 12:00 PM |
| Notes: |
|
|
Liquid Swords NEW
|
American IPA
|
450 Litres |
1.062 |
1.012 |
6.54 |
66.81 |
7.25 °L
|
664 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 3:34 PM |
| Notes: |
|
|
|
|