Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Express	American Light Lager	108 Gallons	10.945	2.812	4.33	8.6	2.66 °L	615	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:07 PM Notes:
Morning Oats	Sweet Stout	2.5 Gallons	1.045	1.011	4.46	24.12	26.9 °L	615	0
Author: peacefulprince Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 6:58 PM Notes:
Rice Lager	International Pale Lager	5000 Litres	11.481	2.847	4.6	21.32	2.42 °L	615	0
Author: JimothySnicket Boil Size: 5300 Litres Boil Time: 75 Boil Gravity: 11.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 4:42 AM Notes:
91	American Pale Ale	7 Gallons	1.045	1.012	4.35	62.66	3.34 °L	615	0
Author: Poletrain Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2021 1:14 AM Notes:
Brewers Best Kolsch	Munich Helles	5 Gallons	1.046	1.012	4.54	29.18	3.22 °L	615	0
Author: Casey Goode Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/1/2021 10:55 PM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.043	1.01	4.3	32.26	12 °L	615	1
Author: Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 2:06 PM Notes:
Madeinead 40l	Best Bitter	40 Litres	1.044	1.011	4.29	35.42	9.44 °L	615	0
Author: M3 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 5:27 PM Notes: Treated 64 litres water with 52ml AMS and 2 campden tablets Added 11g Calcium chloride flakes and 4g Calcium Sulphate. Had planned to use Epsom salts (Mag Sulphate but didn't have any!) Heated to 41 degrees removed 6L and doughed in. Added the 6 litres when temp up to 55 Paused mash schedule at 63 degrees and stirred grist. Mash ph 5.5 (5 top of strip, 6 on the bottom) Pre boil Gravity 1.039 Approx 50L of wort after cooling whirlpooled and filled 2 x fermenters with 22L, OG 1.042
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.042	1.008	4.51	6.33	3.42 °L	615	2
Author: Stevenjay1576 Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 9:30 PM Notes: Dropped ph to 4.5 then added Berry Goodbelly to kettle at 100*f
Spring Session Ipa	American IPA	20 Litres	1.052	1.017	4.65	51.58	5.83 °L	615	0
Author: Mickeee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 2:47 AM Notes:
Gumball Head Wheat II	American Wheat Beer	6 Gallons	1.04	1.007	4.29	26.99	3.34 °L	615	2
Author: Duguid1080@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 10:48 PM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.045	1.01	4.55	19.75	13.2 °L	615	0
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 3:01 PM Notes:
Te Huele Rico La Nieta	Specialty IPA: New England IPA	12 Gallons	1.043	1.011	4.19	37.54	7.55 °L	615	0
Author: isaiasmedina@live.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:14 AM Notes:
British Golden Ale	British Golden Ale	280 Litres	1.047	1.012	4.63	28.09	4.32 °L	615	0
Author: pochy acosta Boil Size: 280 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:40 PM Notes:
Fjord & Fjell Rødstrømpe	Irish Red Ale	100 Litres	11.435	2.835	4.58	28.64	13.86 °L	615	2
Author: Fjord & Fjell Nano Brewery Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 65 Mash Thickness: 3.59 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 1/4/2019 9:37 AM Notes:
English Golden Ale	British Golden Ale	5.5 Gallons	1.049	1.015	4.46	34.8	5.65 °L	615	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 7:24 PM Notes:
Popped Cherry Sour	Fruit Lambic	5 Gallons	1.047	1.014	4.34	9.43	3.24 °L	615	0
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:53 PM Notes: Prepare your palate for flavors both copious and complex -- from tart and sour to subtle and sweet, thanks to the cherry puree added as a late addition in this kettle-sour. 1. Heat 2.5 gallons of water 2. Bring to a boil, add fermentables. 3. Boil wort for 5 mins to sanitize, then cool to 75-95 degrees. 4. Once cooled to 75-95 degrees, add Omega OYL-605 Lactobacillus Blend. 5. Let wort with Lactobacillus rest at the same temperature in the boil kettle for up to 3 days (depending on taste). More days = more sour. 6. Once soured to taste, bring wort to boil (to kill lactobacillus bacteria) and continue the brewing process.
Chocolate Milk Stout	Sweet Stout	3 Gallons	1.061	1.025	4.68	17.21	40.34 °L	615	0
Author: Brett A Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:35 PM Notes: Stteep wort plus cocoa nibs 20 minutes after boil
Red RIPA	Specialty IPA: Red IPA	6.5 Gallons	1.047	1.011	4.69	30.55	10.01 °L	615	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 6:15 PM Notes:
Coops Pale Ale #2 Amarillo	American Pale Ale	17 Litres	1.042	1.007	4.55	41.82	5.87 °L	615	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 56 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 7:32 PM Notes:
Muddy Water Of Thames 2.0	American Light Lager	5.5 Gallons	1.042	1.01	4.18	18.92	21.29 °L	615	0
Author: unobones Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 3:05 AM Notes:
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