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Te huele rico la nieta

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Gigio
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday March 10th 2019

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

37.5

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale	38	3.75	34.7%
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	34.7%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	11.1%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	11.1%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	4.2%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	4.2%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	17.5	Boil	60 min	30.75	4.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil	2 min	2.01	4.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.1	Boil	2 min	4.78	8.7%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	16.1	Aroma at 169 °F	0 min		26.1%
3 oz	Citra3 oz Citra Hops	Pellet	12.6	Aroma at 169 °F	0 min		13%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Dry Hop	2 days		8.7%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	16.1	Dry Hop	2 days		13%
5 oz	Galaxy5 oz Galaxy Hops	Pellet	16.1	Dry Hop	7 days		21.7%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	30.75	4.3%
1 oz	Citra (Pellet)	2.01	4.3%
16 oz	Galaxy (Pellet)	4.78	69.5%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	21.7%
23 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41 qt	Infusion	--	158 °F	60 min
41 qt	Fly Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-10 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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