Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spirit Infused Toasted Coconut And Almond Chocolate Porter	American Porter	10 Gallons	1.053	1.012	5.27	30.83	33.52 °L	615	1
Author: Fair Oaks Brewhaus Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:18 AM Notes: Split into 2 x 5 gal batches. Batch 1: Scottish Yeast & Rum Batch 2: British Yeast & Gin
Joe	American Light Lager	210 Gallons	1.05	1.009	5.42	16.83	6.33 °L	615	0
Author: Marc Outskirts Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 12:49 AM Notes:
Vello's Gotlandsdricke	Other Smoked Beer	5 Gallons	1.047	1.006	5.34	16.05	4.83 °L	615	0
Author: IconoclastBrewing Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 3/11/2023 4:24 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/vellos-gotlandsdricke/ https://beerandbrewing.com/style-school-gotland-s-drink-the-elusive-smoked-ale-of-sweden/ https://beercreation.com/bread-yeast-brewing/ Adding .5 Gal to Juniper Boiling step because of Grainfather Sparge Heater deadspace of 2 Liters (.5 gallons) FERMENTING UNDER PRESSURE: 12PSI until activity stops - Used beech smoked instead, as I could not find the called for birch smoked malt, or its closest alternative maple smoked malt. - Adding "Skip When Ready" step to mash profile to give time between boiling juniper boughs and heating mash water. 5 lb. (2.3 kg) Birch smoked pale malt 1.5 lb. (680 g) Munich malt 1.5 lb. (680 g) pale malt 3/4 oz. (21 g) Northern Brewer, 8% a.a. @ 60 min (6 HBU/168 MBU) 1 oz. (28 g) German Hallertauer Mittelfrüh, 4% a.a. @ 15 min (4 HBU/112 MBU) 6 10–12 in. (25–30 cm) boughs/branches of juniper for brewing water (the ones I used were laden with green berries). Juniper is not cedar. The needles on these branches were very thorn-like and difficult to handle without gloves. 4 10–12 in. (25–30 cm) boughs/branches of juniper for base water and lautering 1/4 tsp. (1 g) powdered Irish moss 3/4 cup (175 mL) corn sugar (priming bottles) or 0.33 cups (80 mL) corn sugar for kegging 1 cm2 (0.16 in.2) fresh compressed “cake” yeast. Of course you may use lager or ale yeast, but keep in mind this recipe attempts to be true to style. 1. Boil four boughs of juniper branches in 6.5 gal. (25 L) of water for one hour. After removing the spent branches, use the water for mashing and sparging. A step infusion mash is employed to mash the grains. 2. After mashing, place 2 branches of juniper on the bottom of the lauter vessel and lauter and sparge with 3.5 gal. (13.5 L) of 170° F (77° C) juniper water. 3. Strain and sparge the wort into a sanitized fermenter. Bring the total volume to 5 gal. (18.9 L) with additional cold juniper water if necessary. Pitch the yeast when temperature of wort is about 65° F (18° C). 4. Ferment at about 65° F (18° C) for about one week or until fermentation shows signs of calm and stopping. Rack from primary to a secondary, and if you have the capability, “cellar” the beer at about 55° F (12.5° C) for about one week.
Piña Colada IPA	American IPA	13 Litres	1.06	1.019	5.28	36.75	6.16 °L	615	1
Author: Sean Dawson Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2022 5:06 AM Notes:
Dorado 7 Pale Ale	American Pale Ale	580 Litres	1.052	1.011	5.4	15.54	3.71 °L	615	0
Author: ThreeQuarterSoul Boil Size: 590 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 8/3/2021 2:12 PM Notes: Bittering hops 15 mins from the end of the boil. Whirlpool hops 5 minutes before the start of transfer and 30 mins into transfer.
Brew It Bru Chocolate Stout	Oatmeal Stout	20.8 Litres	1.052	1.01	5.5	60.91	37.62 °L	615	0
Author: Brew it Bru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 4/28/2021 9:31 AM Notes:
Palm Seltzer	Alternative Sugar Beer	5.5 Gallons	1.042	1	5.49	0	0 °L	615	0
Author: ChoiceTaxi Boil Size: 6.17 Gallons Boil Time: 10 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 8:44 PM Notes: Trying out a seltzer because why not. 5 lbs of sugar for a 5 gallon batch, fermenting with old (maybe expired) EC-1118 at basement ambient conditions (18-21C).
Widmer Hefe Clone	American Wheat Beer	6 Gallons	1.054	1.013	5.3	11.8	3.7 °L	615	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 12:25 AM Notes:
Saison 3	Saison	23 Litres	1.043	1.002	5.39	26.32	4.09 °L	615	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 1:17 AM Notes:
Baby's Brew	Cream Ale	5.5 Gallons	1.056	1.015	5.37	17.86	4.83 °L	615	0
Author: musicknight Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 1:22 AM Notes: This is going to be a Coffee Cream Ale
Experimental 1	American Brown Ale	5 Gallons	1.053	1.012	5.33	15.18	35.57 °L	615	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 10:48 PM Notes:
Awesome Recipe	English Porter	700 Litres	1.052	1.011	5.37	28.73	29.37 °L	615	0
Author: Galo Boil Size: 820 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:06 PM Notes:
HOPPY WHEAT	American Wheat Beer	5.5 Gallons	1.051	1.01	5.28	29.4	5.77 °L	615	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 6:27 PM Notes:
Mandarina Bavaria Ale	American Pale Ale	20 Litres	1.05	1.009	5.28	51.28	9.2 °L	615	0
Author: Flow14 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 9:45 AM Notes: 8.12. 20:30, Fermentation start, OG: 1048, t=18 11.12. 19:00, OG= 1030, t=18 16.12. 11:00 OG=1014, t=18 18.12 21:00 OG=1012 t= 18 19.12. 20:00 bottled
White Ass	American Pale Ale	24 Litres	1.051	1.01	5.5	45.15	3.96 °L	615	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 1:31 AM Notes:
Golden	British Golden Ale	6 Gallons	1.053	1.012	5.35	41.28	7.1 °L	615	1
Author: bradentanner22 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 8:08 PM Notes:
Annes Humlesus	American Pale Ale	10 Litres	1.052	1.01	5.51	93.58	5.46 °L	615	0
Author: MrBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 2:04 PM Notes:
The First Amber	International Amber Lager	19 Litres	1.052	1.012	5.27	21.09	8.75 °L	615	0
Author: SuomiKalja Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 8:16 PM Notes: This is my first brew so I'm keeping it very simple. I only have 3kg of malt extract so I'll be using some table sugar to up the alcohol a bit. Cold tap water used to top up batch. Pitch temperature: 30C. Fermentation temperatures: Remained stable between 22-23C Gravity after 2 weeks (19/06): 1012
Big IPA	American IPA	10 Gallons	1.062	1.021	5.41	48.24	19.23 °L	615	0
Author: RootlessBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 2:07 AM Notes:
Bootlegger	Blonde Ale	4 Gallons	1.056	1.014	5.46	18.69	4.19 °L	615	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 3:20 PM Notes: Cheapest thing to make. Use the cheapest ingredients or what's lying around.
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