Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	American Stout	5.25 Gallons	1.064	1.018	6.01	24.38	37.91 °L	571	1
Author: Boil Size: 5.88 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 6:10 AM Notes:
Murphy's Lawless Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.78	25.81	7.46 °L	571	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 4:29 PM Notes:
IMPERIAL STOUT 35L (ISOBARIC)	Imperial Stout	35 Litres	1.094	1.024	9.15	0	50 °L	571	0
Author: TOR BREWING CO Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 87.4 g Creation Date: 4/17/2020 1:41 PM Notes:
Angel's Share Orange Biscuit AAA	American Amber Ale	23 Litres	1.048	1.008	5.18	26.04	15.03 °L	571	1
Author: Angel's share Brewing Co. Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 10:50 AM Notes:
Naked City IPA	American IPA	23 Litres	1.051	1.009	5.52	26.04	7.03 °L	571	1
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 8:34 PM Notes: Taken from https://www.newzealandbrewer.co.nz/slab-brewing-nzb-podcast-episode-32/ https://slabbrewing.co.nz/
Hoppy Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.01	5.57	68.25	20.84 °L	571	1
Author: The Falcon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 5:16 PM Notes:
B. Shoppy Porter	American Porter	6.5 Gallons	1.061	1.013	6.23	32.7	37.8 °L	571	2
Author: Jonathan Wurth Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 11:21 PM Notes:
Big Oak Stout	Imperial Stout	6 Gallons	1.144	1.031	14.88	75.25	50 °L	571	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 11:53 PM Notes: Boil 1 ounce of oak cubes for 10' and rack beer on top in keg. Age for 2-3 months. Bottle half with just oak and half with some other tincture/spirit (apple brandy, coconut, vanilla, etc.)
Mole Stout	American Stout	5.5 Gallons	1.068	1.017	6.67	18.66	50 °L	571	0
Author: BeerDude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:57 PM Notes:
Brut IPa	American IPA	18 Gallons	1.045	1	5.88	92.01	2.64 °L	571	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 10:10 PM Notes:
HighPA	American IPA	5.5 Gallons	1.068	1.011	7.41	147.73	6.81 °L	571	0
Author: mpt2222 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3.8 oz @ 50F Creation Date: 1/27/2016 3:29 PM Notes: This is my first IPA: I was attempting a highly bitter, IPA similar to a Southern Tier 2X but with varied hops.Notes from first brewing: 164 strike water cooled a bit more than expected (hit 147 for first 15 mins, until i could get 12 cups of boiling water added to bring up to 149 for remaining 50 minutes). intended to sparge at 170, but Sparge water (in HLT) also cooled quickly, started fly sparging around 165, but fell quickly to 158 before heating back to 170 to finish last gallon over 30 minutes. Started at approx. 5.5-6 gals at 1.064 into fermenter. Aerated wort with paint stirrer for about 4-5 mins before pitching yeast. 11 days in primary . racked at 1.008 SG. 10 days in secondary (dry hop), with last 3 being cold crash before racking to bottling bucket. used the east kent golding hops at dry hop just because i had it lying around and wanted to use it up. we'll see how it turns out. Next time, I want to try this with amarillo and simcoe (like sculpin uses) late in boil and dry hop. use homegrown centennial and cascade for early addition and bittering. SG ended up at 1.005 (much lower than expected). With lower volume than expected, this ended up being a stronger (7.9 ABV) IPA than I thought.
Honey Session IPA	American IPA	5.5 Gallons	1.046	1.013	4.44	47.16	5.25 °L	571	0
Author: evg123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 4:24 PM Notes:
RIS	Imperial Stout	5.5 Gallons	1.087	1.015	9.38	53.01	50 °L	571	0
Author: rodhobbs@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2018 9:59 PM Notes: Recipe Type: All Grain Yeast: WLP002 English Ale Yeast Starter: Yes - 2L Batch Size (Gallons): 5.25 Original Gravity: 1.106 Final Gravity: 1.028 Boiling Time (Minutes): 60 IBU: 87.2 Color: 52.5 SRM Primary Fermentation (# of Days & Temp): 30 days @ 65 Secondary Fermentation (# of Days & Temp): Bulk age for 6-8 months @ 60 1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale (s-04 substitute on some websites) Mash Schedule: Single Infusion, Medium Body, Batch Sparge. Hold mash temp at 151 degrees for 60 minutes.
Vanilla Bourbon Porter	American Porter	5 Gallons	1.072	1.024	6.27	29.04	32.43 °L	571	0
Author: triethylborane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:22 AM Notes: Primary for 14 days, rack to secondary for 14 days. 2g CalCl2/5gal 2g CaSO4/5gal
Hopped And Cooked	American IPA	4.25 Gallons	1.06	1.016	5.79	65.52	4.58 °L	571	1
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 11/29/2017 2:19 PM Notes: Dry hop @ day 7, second dry hop is in the keg. Underpitch 1318 starter - roughly 600 ML starter.
Ale-Ugh-Ater 7	American Amber Ale	11 Gallons	1.056	1.01	6.05	31.82	11.34 °L	571	1
Author: Laurel Canyon Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:43 AM Notes:
Ris2	Imperial Stout	20 Litres	1.115	1.024	12.02	83.04	49.12 °L	571	1
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 8:54 PM Notes:
17 - IPA - Tejuco De Caiaque	American IPA	60 Litres	1.061	1.01	6.68	51.7	3.89 °L	571	0
Author: Tejuco de Caiaque Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 9:39 PM Notes: Total mash water needed 84.2 Strike water volume at mash thickness of 2.8 L/kg 46.2 WARNING: Mash tun capacity exceeded. Volume required: 57.1 L. Reduce mash thickness Remaining sparge water volume 38 Grain absorption losses -16.5 Mash Lauter Tun dead space -1 Amount going into kettle 66.7 Boil off losses -6 Hops absorption losses -0.7 Amount going into fermentor 60 Total: 84.2
Bröllops-IPA Nr2	American IPA	20 Litres	1.104	1.025	10.35	43.37	13.78 °L	571	0
Author: J.Axelsson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 3:02 PM Notes:
Homebrewers Roundtable RIS	Imperial Stout	6 Gallons	1.095	1.026	9.1	51.73	31.33 °L	571	0
Author: pagmusic Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 2:40 AM Notes:
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