Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit 2.0	Witbier	20 Litres	1.051	1.015	4.64	15.15	3.87 °L	663	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:43 PM Notes:
Seven-T7 Seas IPA	American IPA	6 Gallons	1.071	1.017	7.09	71.29	8.2 °L	663	1
Author: Wendtstiss Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 3:52 PM Notes:
Jaipur CML	American IPA	23 Litres	1.059	1.012	6.17	67.5	6.07 °L	663	0
Author: BrynF Boil Size: 27.28 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54 g Creation Date: 7/2/2024 9:03 PM Notes: Other than the Columbus leaf hops, the hops specified are actually the Crossmyloof Jaipur blend 100g pack. They recommend 30g for 30 minutes boil and 70g Hop Stand for 30 minutes. The recipe is based on the description of their Jaipur mix. They also suggest their Five yeast.
60 Minute IPA	American IPA	13.25 Litres	1.069	1.017	6.89	74.92	7.65 °L	663	0
Author: I'm mgk Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 5:23 AM Notes: Dogfish Head 60 Minute IPA Clone (3.5 Gallons) Ingredients Malt: Pale Ale Malt (Weyermann, Germany, Lovibond=3): 4.13 kg Amber Malt (Crisp, UK, Lovibond=40): 127 g Hops: Nugget (13.5% AA): 5.49 g at 60, 50, 40 minutes Simcoe (14.1% AA): 3.18 g at 35, 25, 15, 5 minutes Cascade (8.9% AA): 6.24 g at 35, 25, 15, 5 minutes; 17.86 g for dry hopping Other: Irish Moss: 1 tsp at 15 minutes Yeast: Fermentis SafAle US-05 Process Mash: 67°C (152°F) for 60 minutes, then mash out and sparge. Sparge Water: Approximately 10.52 liters. Boil: 60 minutes total, following the hop schedule. Fermentation: Start at 22°C (71°F), allow to rise to 23°C (74°F). Dry Hopping: Add dry hops after primary fermentation, allow 10-14 days contact. Bottling: If priming, use 144 g of dextrose. Expected Metrics Pre-Boil Volume: 19.2 liters Batch Size: 13.25 liters OG: 1.069 FG: 1.017 ABV: Approximately 6.8% IBU: Approximately 78.6
Max Hazy IPA V2	American IPA	5.5 Gallons	1.05	1.01	5.24	58.29	4.32 °L	663	0
Author: maosojam Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 51 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 7:29 PM Notes:
Chimp - Choc. Imperial Cream Ale - #15	Double IPA	5.25 Gallons	1.07	1.02	6.59	22.51	25.47 °L	663	0
Author: jnk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.0oz Creation Date: 3/13/2022 6:58 PM Notes: A corn-forward traditional strong American imperial cream-ale with chocolate overtones. Nice foamy head with good retention, clean taste, medium dark in color. 7 days primary 14 days secondary 2-packs yeast (11g) in a 1.25L starter
Black IPA	Specialty IPA: Black IPA	35 Litres	1.057	1.011	6.03	89.29	25.15 °L	663	0
Author: mudskipper Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 7:16 AM Notes:
West Is Best	American IPA	25 Litres	1.079	1.018	7.99	93.88	10.26 °L	663	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 10:25 PM Notes:
TAHEEBO CO. BIEROCRATIE	Specialty IPA: Red IPA	1900 Litres	11.997	2.723	4.95	28.04	18.27 °L	663	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 11:29 AM Notes:
Wheatwine	Wheatwine	20 Litres	1.106	1.021	11.1	45.2	7.03 °L	663	1
Author: Stefan Forch Boil Size: 30 Litres Boil Time: 240 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 8:11 AM Notes:
Penguin Fucker	Specialty IPA: Red IPA	6 Gallons	1.065	1.012	6.95	59.7	17.43 °L	663	1
Author: Bhammerson Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 12:08 AM Notes: Pitched 1.3 mL 1.040 OG Starter just under 2 nights before brew day with stirring. Will ferment in Lauren May Basement Recipe Name (Penguin Fucker or Perhaps Insatiable)
Mørk Kveiket Wit #79	Witbier	19 Litres	1.056	1.013	5.56	29.57	36.44 °L	663	0
Author: stigits Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:58 PM Notes: Inspirasjon: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-dark-night-tangerine-porter/ https://www.homebrewersassociation.org/homebrew-recipe/the-bruerys-black-orchard-wit/ https://www.homebrewersassociation.org/homebrew-recipes/?style=dry-stout
Wheat Wine	Wheatwine	6 Gallons	1.1	1.025	9.86	0	13.14 °L	663	0
Author: Jmager76 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 11:04 AM Notes:
American Strong Red Ale	American Strong Ale	55 Litres	1.086	1.015	9.92	22.64	22.24 °L	663	0
Author: Luis Loja Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2018 5:24 AM Notes:
Megalodon	American Strong Ale	5 Gallons	1.09	1.018	9.46	96.18	16.42 °L	663	1
Author: nrichar2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 2:44 PM Notes:
Rye De IPA	Specialty IPA: Rye IPA	40 Litres	1.06	1.012	6.27	60.23	9.51 °L	663	1
Author: cervejariacasavelha Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 4:50 PM Notes:
Jaimie's Caucasian IPA	Specialty IPA: White IPA	5 Gallons	1.06	1.01	6.67	61.16	4.3 °L	663	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 3:48 AM Notes:
El Dorado Smash Special	Specialty IPA: Brown IPA	6.5 Gallons	1.084	1.02	8.44	98.16	15.97 °L	663	0
Author: ErockTerp Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 6:34 PM Notes:
Pliney The Elder Clone	Double IPA	3 Gallons	1.072	1.011	8.04	97.16	7.43 °L	663	0
Author: ncohen16 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:50 PM Notes:
Christmas Beer (IIPA)	Specialty IPA: Belgian IPA	12 Gallons	1.061	1.008	6.91	76.69	7.31 °L	663	0
Author: StinkyVp Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 9:44 PM Notes:
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