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RayGun

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Byron
Calories: 320 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)

Created: Wednesday July 26th 2017

Original Gravity:

1.103

Final Gravity:

1.025

ABV (standard):

10.3%

IBU (tinseth):

34.3

SRM (morey):

42.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	81.3%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	4.1%
0.10 kg	American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L	35	20	1.6%
0.25 kg	American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L	33	90	4.1%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	4.1%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	4.9%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	simcoe10 g simcoe Hops	Pellet	13.1	Boil	60 min	17.67	33.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	30 min	14.77	33.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.88	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	simcoe (Pellet) 10 g simcoe (Pellet) Hops	17.67	33.3%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	14.77	33.3%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	1.88	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.4 L	Decoction	--	58 °C	30 min
22.4 L	Decoction	--	67 °C	30 min
22.4 L	Decoction	--	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-26 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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