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Apple maple mead

Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 367 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday March 28th 2021

Original Gravity:

1.113

Final Gravity:

1.002

ABV (standard):

14.5%

IBU (tinseth):

0.0

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Honey10 lb Honey	35	2	34.4%
33 oz	Maple Syrup33 oz Maple Syrup	30	35	7.1%
128 oz	US - Apple juice128 oz Apple juice	5.8	1	27.5%
9 lb	Apple9 lb Apple	5.6	0	31%
29.06 lbs / $ 0.00

Yeast

Mangrove Jack - Mead M05

Amount:	1 Each	Cost:
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cinnamon stick
1 gallon tree top juice
9 lbs tree top apple sauce
1 tsp Citrus acid, 1 tsp yeast nutrients, .5 Tbsp sodium metabisulfite

Last Updated and Sharing

626

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Brews

Public: Yup, Shared
Last Updated: 2021-03-28 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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