Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BlunderbussIPA	American IPA	6.1 Gallons	1.053	1.014	5.19	117.26	18.14 °L	686	0
Author: EastVanMurph Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 7:49 PM Notes: Citra substituted for Mosaic.
For Vienna, Forever Ago	Vienna Lager	253 Gallons	1.052	1.012	5.24	12.63	8.99 °L	686	0
Author: Mikerphone Brewing Boil Size: 263 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 8:25 PM Notes:
Bier’ Sauvage D’ Lacomb No.2	Saison	3.5 Gallons	1.06	1.02	5.23	32.43	3.64 °L	686	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 1:30 AM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.28	46.7	17.02 °L	686	1
Author: Michael_biab Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/11/2021 12:27 AM Notes:
Weizen Maina	Weissbier	21.5 Litres	1.051	1.011	5.21	15.93	3.5 °L	686	0
Author: Ideos Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 180 Creation Date: 6/15/2021 12:25 PM Notes:
Citra Centenial Cascade NEIPA	English IPA	5 Gallons	1.053	1.013	5.18	41	3.4 °L	686	0
Author: Jim Beam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 11:41 AM Notes:
Wrinkled Kilt	Scottish Export	5 Gallons	1.054	1.015	5.17	20	20.39 °L	686	0
Author: NewBrewerDrew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 12:20 AM Notes:
Czech Pilsner	No Profile Selected	19 Litres	1.051	1.012	5.21	25.67	3.56 °L	686	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 8:04 AM Notes:
Walt's Smithwicks Clone	Irish Red Ale	6 Gallons	1.052	1.012	5.26	21.63	17.15 °L	686	0
Author: Lazy Dags Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 5:43 PM Notes:
Gaarden Hoe Belgian Wit	Witbier	5.5 Gallons	1.052	1.013	5.18	19.04	3.12 °L	686	1
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:15 PM Notes:
Smoky Pumpkin Porter	Other Smoked Beer	12 Litres	1.057	1.017	5.19	23.07	22.9 °L	686	1
Author: Timox Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 5:52 PM Notes: Uuni 75C. Vesi 75C 9L, mausteet ja kurpitsamössö. 0 min 75C 15 min 72C, uuni 70C:een 30 min 73C , uuni 65C:een 45 min 72C 60 min 71C 75 min 70C 90 min 69C Huuhteluvettä 12L 75C Keitto 15L:ssa 14.25L / 5L:ssa 4.25L BG 1.050 OG 1.060 FG 1.020, pullotus 6.11. Jälkikäymissokeria 77g.
Hell Or High Watermelon	American Wheat Beer	5 Gallons	1.046	1.006	5.17	16.64	3.97 °L	686	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 6:27 PM Notes:
An Elder Honey	Alternative Grain Beer	19.8 Litres	1.049	1.009	5.31	81.59	7.24 °L	686	1
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: into primary fermenter Priming Amount: N/A Creation Date: 8/9/2018 4:30 PM Notes: Starter 18 hours before pitching Honey from local hive - Stephen Readman Elderflower - gathered Summer 2017 & frozen to kill 'baddies'
Lager	International Amber Lager	5 Gallons	1.053	1.013	5.2	24.63	12.05 °L	686	0
Author: UgaFid Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 5:23 PM Notes:
Calvins Hefe	Weissbier	5.5 Gallons	1.052	1.011	5.32	15.2	4.46 °L	686	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 1:48 PM Notes:
Naughty Beach Witch	American Pale Ale	22 Litres	1.05	1.01	5.17	23.72	7.48 °L	686	0
Author: RoteHexe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 3:00 PM Notes:
ANDP - Lager #1	Czech Pale Lager	25 Litres	1.051	1.011	5.31	28	3.39 °L	686	1
Author: Mr_Fix Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: Keg Priming Amount: 4C: 12PSI / 12C: 20PSI Creation Date: 2/7/2017 2:25 PM Notes: Bryggdag: 20170312 Temperatur: 12gr. Klarnat den med både kallkrach och gellantin. 20170415: Tappade den på fat och kolsyrade. Mätte FG med Hydrometer = 1.011. Reflektormeter = 1.022 eller Brix 6. Alcohol By Volume: 5.25% Apparent Attenuation: 79% Calories: 167.5 per 12oz bottle Original Gravity: 12.62 °P, 1.051 Final Gravity: 2.81 °P, 1.011
Simprão Wheat	Weissbier	6 Gallons	1.053	1.013	5.24	10.1	3.85 °L	686	0
Author: DavidRodgher Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 4:28 AM Notes:
Belgian Split IV	Belgian Pale Ale	8.5 Gallons	1.052	1.013	5.16	25.46	8.75 °L	686	0
Author: John Sand Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 7:25 PM Notes: 5 gallons with 530/3787, 3 gallons w M47.
Blodig Okse	American Pale Ale	50 Litres	1.048	1.008	5.21	43.91	4.44 °L	686	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 6:19 AM Notes:
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