Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pae Ella	Australian Sparkling Ale	21 Litres	1.042	1.009	4.41	24.71	6.79 °L	667	1
Author: Quokka42 Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:26 AM Notes:
Canadian 2 Row Lager	International Pale Lager	5.5 Gallons	1.034	1.006	3.62	30.13	2.95 °L	667	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 2:16 PM Notes:
English Mild	Mild	18 Litres	1.042	1.013	3.77	17.84	14.82 °L	667	0
Author: Heiner Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 4:12 PM Notes: 13/10/22 mash 62C 15min 66C 60min OG 1.042 / FG 1.016 ABV 3.5% priming sugar 129g for 2.6 volume Bottled on 21st of November
Boddingtons Clone	No Profile Selected	10 Gallons	1.045	1.011	4.44	33.02	6.2 °L	667	1
Author: Jojo Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 9/12/2021 11:50 PM Notes: Only going to use one pack of yeast and create a starter 48 hours out and step it up once at 24 hours out for enough for the 10 gallons. 10 gallons transferred from the kettle to the fermenter, plus 1 gallon total starter = 11 total gallons in fermenter. Filling 2 kegs with this one. You can make your own golden syrup. I may try to make it rather than buy Tate's. Recipes are available online, I guess about 16 oz. Mash is 90 minutes. Boil is 60.
Toronto Brewing Irish Red	Irish Red Ale	20 Litres	1.041	1.008	4.31	24.9	10.29 °L	667	0
Author: Grant Dicks Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 2:44 PM Notes:
Maple Pilsner Hybrid	Czech Pale Lager	20 Litres	1.043	1.01	4.34	17.69	3.56 °L	667	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 4/15/2021 3:45 PM Notes:
Hoppy Hefe	Weissbier	31 Litres	1.038	1.005	4.34	11.4	3.52 °L	667	0
Author: Klibbe Boil Size: 38.08 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:03 AM Notes:
Samphire Golden Summer Ale	British Golden Ale	21 Litres	1.038	1.006	4.09	28.64	5.86 °L	667	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 145 g Creation Date: 6/7/2020 6:32 PM Notes: Aiming for something like Hobgoblin Gold. If not a little more citrusy. Using left over crusts (4 slices or 180 g) Toasted and torn and added to the mash. Whole meal malted and seeded bread. Using Citra for my primary aroma and flavour hop. Casacde will provide most of the bittering. I usually go for First Wort Hop additions for this bittering purposes, but, in my next brew a NEIPA. I will be using only later additions, so this is a kind of trial run with this. I will have 4 litres of chilled water in the fermentor to reduce the bitterness this time. If need be I have 2 more litres to adjust the volume to 20 litres. Post boil size actually 12 litres. 6 litres chilled spring water added, plus 3 litres tap water. Should guarantee wort temp was rapidly below 79c though. Whirlpool hop additions added to fermentor. At first boiling temps then after cold water added probably below 79c so more of an Aroma Steep than a whirlpool. OG 1.037 almost bang on target. Took 36 hours for temp to drop to 19c. Pitched rehydrayed yeast. Wait for Primary Fermentation to die down and take out Citra whirlpool/aroma steep hops. Day7 took hops out. Gravity reading 1.008 so not far off target. 1 more week should get it there. Very warm days...fermentor was reading 21c... Day 10 Gravity 1.005. Added dry hops, plus about 10 grams of new hop Endeavor. Sourced in the UK. Whole leaf. We shall see.... Day 13 1.005. No movement. Will bottle tomorrow. Colour is lovely. Endeavour hop aroma is very strong blackcurrant/berries. Can't wait to try this. 41 bottles. Now conditioning at 18c-22c Slightly concerned that it won't have enough bite. Will have to see. Sample tasted good. Decent bite. Not massive, but I didn't want massive bite. Opening the fermentor the berries aroma from the Endeavour hop was huge. But from the sample, not much really. Will have to see if there is more from the bottles in two weeks. Had a cheeky sample of this om day 6 after bottling. Carbonated already (decent head and lacing) and no off flavours at all. Tastes a bit more Hobgoblin Dry Neck. It's a much lighter beer with not much malt complexity. But, it hasn't yet had proper time to condition so maybe this will improve a little. As it is, it is a good thirst quencher/ session ale.
Maracujá Catharina Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.045	1.012	4.38	6.21	4.31 °L	667	1
Author: 10 Palms Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/9/2020 2:36 AM Notes:
Grodziskie- Beer, Wine Cigar Fest 2019	Piwo Grodziskie	5.5 Gallons	1.036	1.008	3.68	27.49	4.11 °L	667	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 5:53 PM Notes:
Pale Ale 1	Standard/Ordinary Bitter	12 Litres	1.036	1.009	3.54	25.13	5.26 °L	667	0
Author: riccardosantella@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:08 PM Notes:
NOLA Brown Clone	Mild	5.3 Gallons	1.044	1.012	4.13	16.9	22.54 °L	667	0
Author: jfancelet Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:11 PM Notes:
Paul's Pills	Czech Pale Lager	6 Gallons	1.045	1.012	4.42	35.75	3.34 °L	667	1
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 11:45 PM Notes:
Witbier	American Wheat Beer	12 Litres	1.047	1.014	4.3	17.04	3.01 °L	667	0
Author: SikiGalo Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 1:47 PM Notes:
Chugger Pale Mild	Brown Porter	165 Litres	1.037	1.008	3.73	22.71	11.12 °L	667	0
Author: oli@watts.fm Boil Size: 185 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 10/18/2016 7:31 PM Notes:
Berliner First Take	Berliner Weisse	5.5 Gallons	1.032	1.008	3.23	6.19	2.46 °L	667	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 115 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:08 PM Notes:
Telemark	British Brown Ale	4.1 Gallons	1.045	1.013	4.24	23.79	17.48 °L	667	0
Author: DaBlueOx Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 2:54 AM Notes: Marris Otter LME - $12.50 Amber DME - $3.99 Caramel 60L - $1.75 Brown malt - $2.40 Yeast - $3.49 Kent Goldings - $1.49 Fuggles - $1.49 Raisins - $2 Total - $29.11 Shipping - $11.24 C02 Rate: 6 hrs: Every 2 seconds 18 hrs: Every 1 second 28 hrs: Every 7-10 seconds 32 hrs: Every 20-22 seconds 42 hrs: Every 45 seconds 52 hrs: Every 48-50 seconds 78 hrs: Every 90 seconds
Tropical Grinni	Fruit Beer	2 Gallons	1.043	1.01	4.3	53.83	5.39 °L	667	4
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 10:27 PM Notes:
Brown Ale	Mild	14 Litres	1.042	1.01	4.18	30.1	21.5 °L	667	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 10:04 AM Notes:
LSBrew	California Common Beer	22 Litres	1.05	1.017	4.44	25.83	3.2 °L	667	0
Author: FosseBrew Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 10:05 PM Notes:
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