Homebrew Beer Recipes

Page 4814 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steamin' Willie Beamen	California Common	5 Gallons	1.054	1.016	4.94	41.95	10.05 °L	615	1
Author: SabreSteve Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 12/3/2020 4:31 PM Notes:
Pale Ale - SA Hops	American Pale Ale	20 Litres	1.048	1.01	4.97	39.03	7.35 °L	615	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 8:22 AM Notes:
Kölsch - Revised	Kölsch	5.5 Gallons	1.045	1.008	4.93	20.35	2.82 °L	615	0
Author: Nosybear Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 9:01 PM Notes: Chill to 60 degrees and pitch yeast. Let temperature rise in latter part of fermentation. Lager 4 weeks.
Ludwig's 5th Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.015	4.82	22.71	14.82 °L	615	1
Author: Cimarossa Brewing Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/15/2023 12:37 AM Notes:
West Coast Pale Allgrain	No Profile Selected	5.5 Gallons	1.047	1.009	4.98	64.11	3.6 °L	615	0
Author: Oak Barrel Winecraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 8:54 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.013	4.99	0	2.93 °L	615	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 3:49 AM Notes:
Lil' Black	Specialty IPA: Black IPA	6 Gallons	1.046	1.009	4.94	38.05	30.41 °L	615	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 1:45 AM Notes:
Brave Noise	Specialty IPA: New England IPA	2.75 Gallons	1.049	1.013	4.9	25	5.46 °L	615	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/27/2022 10:40 PM Notes: Primary Fermentation: 7 gal plastic bucket @ 66 F Dry Hop Schedule: Add dry hops to fermenter after peak fermentation. Bottling: Rack to keg, force carbonate, and bottle from keg.
New-Belgish IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.045	1.008	4.81	0	6.48 °L	615	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 2:33 PM Notes:
St. Kjell's Pilsner V4 (56L Netto)	German Pilsner (Pils)	56 Litres	1.046	1.008	5	27.53	2.98 °L	615	0
Author: St.Kjell Boil Size: 66.55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 8/24/2021 10:41 AM Notes: Det skal brukes 52 g. gjær W 34/70, fordeles i 2 dunker à 28 liter. Tilføres vørter når temperaturen har nådd 20 grader før tapping. Versjon 4 revidert 24.08.2021.
Kölsch Baby Kölsch 2015	Kölsch	24 Litres	1.049	1.011	5.02	37.05	3.45 °L	615	0
Author: Fredrik777 Boil Size: 27.75 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 1:29 PM Notes:
Obstacle Vice Tea Ale	No Profile Selected	155 Gallons	12.087	3.115	4.8	23.55	10.78 °L	615	0
Author: Crow Hop Boil Size: 156.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:51 PM Notes:
Spotted Cow	Cream Ale	11 Gallons	1.049	1.012	4.88	21.94	5.5 °L	615	3
Author: Glenn-O Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 12:53 PM Notes: used centennial instead of cascade (on hand - recipe updated with cascade as that was on hand this time!) 2 lb less 2 row and 0.5 lb less of munich to lower OG from previous brews of the "Tilted Cow" to make more sessionable.
PourDec WB	Weissbier	9.5 Litres	1.052	1.014	5.04	14.65	4.21 °L	615	0
Author: PourDecisions Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 119.3 g Creation Date: 2/2/2020 5:02 PM Notes:
Pale Ale / IPA Extract Version 2.75gal	American Pale Ale	2.75 Gallons	1.048	1.011	4.92	33.2	8.3 °L	615	0
Author: DJL531 Boil Size: 3 Gallons Boil Time: 35 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/14/2020 3:14 PM Notes: I am still trying to find the right extract brew that comes out not to bitter and not to weak and has good flavor that I can produce in a total of 1 hour in the kitchen. Looking at the BU/GU ratio as a guide. Plan to brew this in March 2021. Not as dark as it should be, but I don't have any darker malt or DME in house.
Altbier	Altbier	5.5 Gallons	1.05	1.014	4.83	21.48	19.55 °L	615	0
Author: CTaylor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:15 PM Notes:
Awesome Recipe	Baltic Porter	12 Gallons	1.044	1.007	4.85	43.05	40.8 °L	615	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 2:27 AM Notes:
Joe B's Brown Ale	British Brown Ale	279 Gallons	12.419	3.203	4.93	16.36	14.56 °L	615	0
Author: Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 4:09 PM Notes:
Valberg-SommerAle	American Pale Ale	48 Litres	1.049	1.011	4.9	17.01	4.4 °L	615	0
Author: Piemonte Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 6:36 AM Notes:
Awesome Recipe	Sweet Stout	21 Litres	1.055	1.018	4.91	32.51	32.36 °L	615	0
Author: christianjfaulkner@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 1:41 AM Notes:
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