Too Kool For Old School
|
American Light Lager
|
80 Litres |
1.053 |
1.012 |
5.33 |
149.7 |
5.17 °L
|
538 |
0 |
|
Author:
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|
ConImp
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 3:50 PM |
Notes: |
|
Cerveza
|
American Light Lager
|
12 Litres |
1.032 |
1.005 |
3.5 |
52.14 |
3.15 °L
|
538 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.8 g |
Creation
Date: 6/18/2022 9:31 AM |
Notes: |
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Libby's Pineapple Peach Mango Milkshake IPA
|
Fruit Beer
|
5.5 Gallons |
1.063 |
1.026 |
4.86 |
44.4 |
4.03 °L
|
538 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/6/2022 12:42 AM |
Notes: |
|
Gumball Hefe Split- Voss
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.45 |
35.62 |
5.69 °L
|
538 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 3:24 PM |
Notes: |
|
La Quintuple
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.137 |
1.017 |
15.71 |
15.27 |
47.54 °L
|
538 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 4:45 AM |
Notes: |
|
Shuttz Light
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.006 |
4.35 |
18.47 |
3.62 °L
|
538 |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:18 AM |
Notes: |
|
SANTOS MALT LIQUOR
|
American Lager
|
10 Gallons |
1.062 |
1.016 |
6.02 |
15.4 |
3.45 °L
|
538 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:52 PM |
Notes: |
|
Academ's Pilsner
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.008 |
3.9 |
24.27 |
2.87 °L
|
538 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 3:15 AM |
Notes: Tuning |
|
Meltum-Blueberry Pie
|
Fruit Beer
|
20 Litres |
15.019 |
4.089 |
5.93 |
34.16 |
4.22 °L
|
538 |
0 |
|
|
Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:59 AM |
Notes: |
|
Apple Cider Ale
|
Fruit Beer
|
13 Litres |
1.077 |
1.018 |
7.67 |
0 |
14.38 °L
|
538 |
0 |
|
|
Boil
Size: 21.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:47 PM |
Notes: apple 100kg 1.050
シナモン、レモンピール、ジンジャー |
|
#2 IPA
|
American Light Lager
|
5 Gallons |
1.066 |
1.016 |
6.48 |
126 |
7.65 °L
|
538 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 1:54 AM |
Notes: |
|
Strawberry PB&J
|
Fruit Beer
|
1.25 Gallons |
1.067 |
1.017 |
6.62 |
66.14 |
14.85 °L
|
538 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 7:29 PM |
Notes: |
|
Child Of The Corn Ale
|
Cream Ale
|
5.25 Gallons |
1.059 |
1.01 |
6.33 |
20.34 |
3.79 °L
|
538 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2018 6:07 AM |
Notes: Came upon this recipe (Centennial Blonde) looking for a Corona ale (vs lager). 138 pages of posts! Very popular.
Substituted .5 10L crystal, .5 Vienna for 1.5 lb. flaked corn.
Want to try with palisade instead of cascade. |
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Percloni
|
Czech Premium Pale Lager
|
23.5 Litres |
1.033 |
1.007 |
3.4 |
10.71 |
2.07 °L
|
538 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 1:29 PM |
Notes: |
|
Doan's Kolsch
|
International Pale Lager
|
5.5 Gallons |
1.023 |
1.006 |
2.3 |
39 |
4.35 °L
|
538 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 12:12 AM |
Notes: |
|
Pat American Ale
|
American Light Lager
|
11 Gallons |
1.037 |
1.01 |
3.53 |
10.57 |
3.58 °L
|
538 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 4:05 PM |
Notes: |
|
Budvar
|
Czech Premium Pale Lager
|
19 Litres |
1.053 |
1.011 |
5.47 |
33.55 |
5.13 °L
|
538 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 6:21 AM |
Notes: |
|
Erik's Best Helles
|
Munich Helles
|
5.5 Gallons |
1.038 |
1.009 |
3.84 |
83.59 |
2.96 °L
|
538 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 1:00 AM |
Notes: |
|
Pom Cream
|
Cream Ale
|
5 Gallons |
1.056 |
1.011 |
5.87 |
65.25 |
7.87 °L
|
538 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 4:29 PM |
Notes: Cereal Mash 1 lb. Pale Ale malt 1.5 lb Quick Grits 0.5 lb quinua nuts
rest 15 minutes at 125 degree. rest 15 minutes at 155 degrees boil for 30 minutes. cool to 160 and add to mash for 60 minutes.
Used 11 grams ale yeast (safale-05) and
11 grams lager yeast (saflager-s23) |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.118 |
1.029 |
11.68 |
0 |
10.15 °L
|
538 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 1:08 AM |
Notes: |
|
|
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