Homebrew Beer Recipes | Page 4814 | Browse 315,000+ at Brewer's Friend

Author:

mitchromig

Boil Size: 110 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2019 5:19 PM

Notes:

Author:

Zack Rosen

Boil Size: 217 Gallons

Boil Time: 90

Boil Gravity: 10.4

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2024 7:46 PM

Notes:

Author:

pdxcoug

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 76

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2023 8:34 PM

Notes: they were out of lower L munich so I boosted up the melandonian to its max percentage as its classified as a super Munich max 20%

could have also moved to half half w marris otter but maybe too dark

wanted 1 lb biscuit like last time 22-30 L

Author:

Boil Size: 7.01 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 11/14/2022 2:18 AM

Notes:

Author:

GeekLlama

Boil Size: 6.32 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2021 5:24 PM

Notes:

Author:

PaiboonL

Boil Size: 30.1 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 224.2 g

Creation Date: 7/21/2021 1:12 AM

Notes: Primary 14 days @ 17-22C

(Pilsner malt) Lager Malt (Thomas Fawcett) 1.6-2.4L(1 lbs) (2.0 lb)
Wheat malt (Weyermanm) 1.6-2.3L (1lb) (6.0 lb)
Munich Malt (Thomas Fawcett) 8.8-11.8L (1 lbs) (2 lb)
CARAPILS MALT คาราพิ้ว (Weyermann) (1 lbs)

SAAZ Hops CZ (1oz) 3.2AA
Hallertau Blanc (1oz) 12AA )1oz)

Mangrove Jack's M 20 (Bavarian Wheat)

Author:

Swomper

Boil Size: 34 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2021 10:52 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2020 1:20 AM

Notes: Decoction mash to starting at 110F ferulic acid rest to promote clove flavors. Raise to 152 before sparge.

Author:

durkin

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 1.36 bar

Creation Date: 9/11/2019 9:21 PM

Notes: Strike Water 72.2C
Sparge Water 78.2C

Author:

Fjord & Fjell Nano Brewery

Boil Size: 90 Litres

Boil Time: 75

Boil Gravity: 9.2

Efficiency: 65

Mash Thickness: 4.42

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 25 ° C

Priming Method: co2

Priming Amount: 1.41 bar

Creation Date: 7/27/2019 6:05 PM

Notes:

Author:

Mordramelch

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 77

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: sugar

Priming Amount: 7g/l

Creation Date: 2/22/2017 9:59 PM

Notes: Johans variant av julöl 2017.

Author:

Korpi Brewery

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2018 7:37 AM

Notes: All Weyermann malts.
Fermentation:
10 degrees C
15 degrees C for 48 hours (Diacetyl rest)

Lagering
8 weeks @2 degrees C

http://allaboutbeer.com/article/munchener-dunkel/

Author:

Oyster Creek Brewing

Boil Size: 55 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2018 4:35 PM

Notes:

Author:

Eugene23

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2018 7:35 PM

Notes: Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short
of Gold), in spite of low carbonation. One judge thought it a bit too roasty and dark, although I think the former
might have been the result of the light carbonation. To address both issues, I have dropped Carafa 2 for Carafa
1. Starter is not required
Mash Infusion, Strike Water, and Rest Schedule :
First Rest Temperature: 155 F
Brewer's Friend
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 11 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewer's Friend
Dunkel
9/4/2018 Dunkel - Beer Recipe - Brewer's Friend
https://www.brewersfriend.com/homebrew/recipe/print/688640 2/2
Grain Temperature 68 F
Boiling Temperature: 212
Volume of Strike Water 2. 25 Gallons
Temperature of Strike Water 173 F

Water Calculation Link:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CPWCQL1

Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.033
(1.xxx)
Wort Volume:
10
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/07/17
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 49 days old, the viability is estimated at 66%.

Cells Available:
66 billion cells
Pitch Rate As-Is:
0.21M cells / mL / °P
Target Pitch Rate Cells:
549 billion cells
Difference:
-483 billion cells

Needs starter (see below), or more yeast.

Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
66
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036

DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.21
Ending Cell Count:
497 billion cells
Resulting Pitch Rate:
1.58M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3.0

1.036

DME Required:
10.9 oz, 308.1 g
Increase:
1.2
Intial Cells Per Extract (B/g): 1.61
Ending Cell Count:
882 billion cells
Resulting Pitch Rate:
2.81M cells / mL / °P
Starter meets desired pitching rate!

Author:

Pumpkin Hill

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2018 7:20 PM

Notes:

Author:

dpatrickv

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2018 3:29 AM

Notes:

Author:

Erl

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2018 2:10 AM

Notes:

Author:

Timothy

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2017 3:02 PM

Notes: Weyermann Barke Pils Malt

50c 20m
66c 70m
76c 10m

WLP 802 Budejovice, Danstar Diamond Lager, Wyeast Czech Pils

Author:

sakura26

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2017 7:05 AM

Notes:

Author:

Kissan

Boil Size: 27 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2017 9:44 PM

Notes: