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Pale Ale / IPA extract version 2.75gal

215 calories 21.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Tuesday January 14th 2020
1.065
1.015
6.5%
46.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Golden Light3.5 lb DME Golden Light 44.6 4 83%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 11.9%
3.50 oz Maltodextrin3.5 oz Maltodextrin 39 0 5.2%
4.22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Citra14 g Citra Hops Pellet 12.6 Boil 30 min 30.44 33.3%
14 g Yakima Valley Hops - Amarillo14 g Amarillo Hops Pellet 7.5 Boil 10 min 8.55 33.3%
14 g Yakima Valley Hops - Citra14 g Citra Hops Leaf/Whole 12.6 Boil 5 min 7.18 33.3%
42 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

I am still trying to find the right extract brew that comes out not to bitter and not to weak and has good flavor that I can produce in a total of 1 hour in the kitchen. Looking at the BU/GU ratio as a guide. Plan to brew this in March 2021. Not as dark as it should be, but I don't have any darker malt or DME in house.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-09 21:22 UTC
Discussion about this recipe:
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DJL531 03/18/2021 at 10:01pm
4 of 5

Taste test done and I am super impressed. I took a sample 12 oz bottle from fermenter at day 5. Primed with 1 tsp table sugar in bottle and let sit at room temp (2 days got to 79 deg) for 5 days. Day 10 I chilled and tasted it. Very impressed. 5.25 % ABV. Tastes like 40 IBU calculated. Big citrus / lemon smell and tangy citrus taste. I will probably back off the bittering hops by a few IBUs, but other than that, this is a keeper. Loads of head and beer has a light orange hazy color. Beer in fermenter has cleared a bit since sample was taken, but let's face it, 10 days from brew to bottle condition and it is drinkable and impressive. Bottling this weekend and will see how it turns out after a week in bottles. Also FG was 1.012 and not 1.010.


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