Pale Ale / IPA extract version 2.75gal

Method: Extract
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 158 calories (Per )
Carbs: 15.6 g (Per )

Created: Tuesday January 14th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

33.2

SRM (morey):

8.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - LME Pale Ale1.5 lb LME Pale Ale	34.5	6	38.8%
2 oz	Maltodextrin2 oz Maltodextrin	39	0	3.2%
1.80 lb	Briess - LME Pale Ale1.8 lb LME Pale Ale - (late boil kettle addition)	34.5	6	46.6%
3 oz	Raw Honey3 oz Raw Honey	38	20	4.9%
3.61 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L		34	40	6.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Magnum5 g Magnum Hops	Pellet	13.3	Boil	30 min	15.83	15.2%
14 g	Yakima Valley Hops - Amarillo14 g Amarillo Hops	Pellet	7.5	Boil	5 min	6.48	42.4%
14 g	Yakima Valley Hops - Citra14 g Citra Hops	Pellet	12.6	Boil	5 min	10.89	42.4%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Yakima Valley Hops - Magnum (Pellet) 5 g Magnum (Pellet) Hops	15.83	15.2%
14 g	Yakima Valley Hops - Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	6.48	42.4%
14 g	Yakima Valley Hops - Citra (Pellet) 14 g Citra (Pellet) Hops	10.89	42.4%
33 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

I am still trying to find the right extract brew that comes out not to bitter and not to weak and has good flavor that I can produce in a total of 1 hour in the kitchen. Looking at the BU/GU ratio as a guide. Plan to brew this in March 2021. Not as dark as it should be, but I don't have any darker malt or DME in house.

View Count: 448
Brew Count: 0
Last Updated: 2021-09-28 20:29 UTC

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