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West coast pale ale

212 calories 21 carbs
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday January 14th 2020
1.064
1.015
6.42%
48.61
8.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 5.6%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
2.5 lb Briess - DME Pale Ale2.5 lb DME Pale Ale 45 6 27.8%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 8.7 Boil 60 min 29.52 40%
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 20 min 7.3 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.79 40%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Temperature 170 °F 20 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.25 21  
Grain absorption losses (steep / mash) -0.06 -0.3  
Boil water added to kettle 1.8 7.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Starting boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Top off amount 4.44 17.8  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.3 25.2
Method: Partial Mash, Style: Blonde Ale, ABV 6.42%, IBU 48.61, SRM 8.73, Fermentables: (Caramel Malt - 60L, Liquid Malt Extract - Light, DME Pale Ale) Hops: (Chinook, Perle, Cascade)
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  • Last Updated: 2020-01-14 15:14 UTC