Homebrew Beer Recipes

Page 4818 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malus 3	Mixed-Fermentation Sour Beer	18 Litres	1.059	1.014	6.08	0	4.16 °L	571	0
Author: Kaarlo Boil Size: 19 Litres Boil Time: 20 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 8:48 AM Notes: Rack onto a good yeast cake or pitch e.g. Wyeast Belgian Lambic Blend.
White IPA	Specialty IPA: White IPA	20 Litres	1.056	1.011	5.92	73.19	4.38 °L	571	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 3/9/2024 3:00 PM Notes:
Dayglow (Alefarm)	American IPA	20 Litres	1.062	1.016	6.03	15.53	4.41 °L	571	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 5:07 PM Notes:
Pilsner Test	No Profile Selected	5 Gallons	1.06	1.015	5.95	32.5	5.33 °L	571	0
Author: Louis G Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 2:29 AM Notes:
2Row Smash	American Pale Ale	5.5 Gallons	1.057	1.011	6.01	69.84	4.1 °L	571	0
Author: NorthWest Small Batch Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 7:41 PM Notes:
Flycatcher IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.91	44.54	4.38 °L	571	1
Author: Goldilocks Zone Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/4/2021 9:08 PM Notes:
Granny's Lager	American Light Lager	5 Gallons	1.053	1.008	5.81	24.01	3.23 °L	571	1
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 7/29/2021 6:40 PM Notes: My Grandma used to drink Olympia beer every day, even when she was in her 90's. This is my attempt to make an old-school American lager that she would have liked.
Higgsy Supercharger V2	American IPA	23 Litres	1.057	1.011	6.05	42.89	8.55 °L	571	0
Author: Tim Hickman Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 10:11 AM Notes:
Mosaic Experiment	American Pale Ale	5 Gallons	1.055	1.01	5.85	40.94	8.48 °L	571	1
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 3:59 PM Notes:
Gee Dub Saison	Saison	24 Litres	1.058	1.013	6.01	20.68	3.96 °L	571	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 10:13 AM Notes:
IPA 2	American IPA	5 Gallons	1.054	1.009	5.87	62.31	5.16 °L	571	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 7:00 AM Notes: Use beersmith for strike temp, Sparge with 1.17 gal Volume after boil : 3.825, 1.175 gal need to be added Cold crash for 5 days at 33 degrees
Stout	Irish Stout	5 Gallons	1.055	1.008	6.16	19.87	35.8 °L	571	0
Author: Jetfire Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 2:46 PM Notes:
Milk Stout	American Stout	5.25 Gallons	1.064	1.018	6.01	24.38	37.91 °L	571	1
Author: Boil Size: 5.88 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 6:10 AM Notes:
Katie's Porter	English Porter	5.5 Gallons	1.06	1.015	5.93	31.98	26.85 °L	571	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 7:20 PM Notes:
Auzzie Zombie	American IPA	5 Gallons	1.056	1.011	6.01	84.55	12.89 °L	571	1
Author: jmetzger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 3:13 PM Notes: Boil volume 6 gallons (if possible) Steep grains at 155 deg for 45-60 min (sometimes I will pour over grains .5 gal of 178 deg water at end of steeping) Bring to boil, add 6lb LME Gold add hops as indicated add 1lb DME extra light with 10 min left I add 1 tsp/gal of irish moss 15 min before end of boil add dry hops when transferring to secondary, 7 days
Zombie Dust Clone	American Pale Ale	11 Gallons	1.058	1.014	5.84	72.2	8.12 °L	571	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 4:32 PM Notes:
Oktoberfunk	American Amber Ale	5.5 Gallons	1.056	1.01	6.1	30.62	11.74 °L	571	0
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:09 PM Notes:
Stout End War	Dry Stout	45 Litres	1.059	1.013	5.96	20.4	39.21 °L	571	0
Author: JackFlat Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 11:06 PM Notes:
Fiesta Cervesa	American Light Lager	5.5 Gallons	1.063	1.016	6.21	25.16	4.6 °L	571	0
Author: mikeol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 7:10 PM Notes:
Rye Here, Rye Now!	Saison	5.5 Gallons	1.052	1.005	6.07	32.78	6.58 °L	571	0
Author: b1v1r Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:25 AM Notes: NOTE: This is still a work in progress. This Saison has no spices or flavor additives. Instead I prefer the yeast and hops to come through with the character of the malts. As a matter of practice, I like to ask myself *why* I am adding something. The Pilsner malt is the primary character here and the classic Saison malt. With the Munich malt, I deviated from the classic Vienna malt as I wanted a bit more color and a bit more malt character to balance the dryness. To further help with the malt character, I do not add the Munich malt until the 152F mash step so that it is entirely mashdd at the highrr temperature. The Rye gives some character while helping with mouth feel (again due to dryness), foam retention and adds a bit of haze. The cane sugar is there to help with attenuation and drying this out. NOTE: I crush my malt after grain conditioning to leave a better hull structure. If you are dry crushing, then you may want 0.5-1.0 lbs rice hulls in the mash to aid lautering. Generally I do not recirculate the mash until after the Munich malt addition. For water, I use RO with Calcium Chloride to add calcium and help with a smoother mouthfeel. I do a recirculating mash on a BrewHA BIAC. I do a protein rest at 131F to help with the rye not sticking up the mash, followed by a two step infusion at 146F to get high fermentabilty and then 152F with addedMunich malt to balance some dryness with malt. Once mash is complete, I mash out at 170F to help thin the mash for better sparging, then sparge until I have 6 gal in my boil kettle. The 90 min boil (with a higher percentage of Pilsen I like a longer boil to make sure the Dimethyl Sulfides, DMS, is removed) will reduce by about 0.5 gal on my equipment to get to my 5.5 gal batch size. Hops are pretty non-traditional with Galena (FWH) and Sterling for a nice citfus and spice character. You will need a good yeast starter, plenty of O2 and a warm fermentation to dry this out properly. I typically will go down to 1.002 - 1.000 (or less) with WY3711, but not as much with WY3726. As the flocculation is so low, I still use Whirlfloc in the boil and still get a nice haze. I pitch at 65F and slowly ramp to mid 70's. If it goes too high I start detecting fusels, which I do not care for. You can push it higher if it needs to attenuate more. After generally 10 days I cold crash the primary (I use a jacketed conical) for a day and then rack to a corny keg and condition for a month or more at ambient 68F before chilling and carbonating rather high at 3.6 vols of CO2.
« First ‹ Previous 4814 4815 4816 4817 4818 4819 4820 4821 4822 Next › Last »							Page 4818 of 15,763 20 Recipes of 315,252