Homebrew Beer Recipes

Page 4818 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Head	British Golden Ale	20.8 Litres	1.067	1.017	6.64	0	17.53 °L	686	0
Author: Polmeer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:42 PM Notes:
La Tostada	Dunkles Bock	24 Litres	1.066	1.015	6.71	20.42	18.69 °L	686	0
Author: pradosotx Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 6/16/2023 11:32 AM Notes:
Neiph	Specialty IPA: New England IPA	50 Litres	1.069	1.017	6.85	5.08	4.75 °L	686	0
Author: Alpatak Mt Brewing House Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 9:55 AM Notes:
PrimalagerII	Helles Bock	15 Litres	16.08	3.36	6.9	26.57	9.72 °L	686	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 12:24 AM Notes: Final gravity 1010
YPA	English IPA	24 Litres	1.064	1.015	6.64	35.32	5.3 °L	686	3
Author: yannig Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 7:47 AM Notes:
Yeast Log 1 - Kveik AIPA	American IPA	22.2 Litres	1.068	1.016	6.89	55.11	8.92 °L	686	0
Author: ScoobydoobyBrew Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 7:40 AM Notes:
Angel Coffee Stout	American Stout	5 Gallons	1.079	1.026	6.87	36.7	34.51 °L	686	0
Author: TheBrewMan Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 1:04 AM Notes: Mashing grains at 156 F to extract sugars out of grains, After mashing boil for 60 min leaving at 5.1 gallons of wort. After primary fermentation add coffee beans ( Went with breakfast blend because its very light on the bitter side) to extract flavors try using two methods: Method 1) put beans in a sauce pan and cover lightly with water and heat up the pan to 180 F to kill any bacteria and then chill and to fermenter. Method 2) at the start of primary fermentation place the coffee beans inside a mason jar and put some vodka solution and shake once a day for a week. After one week dump whole batch into fermenter. Planning on adding 1LB Breakfast blend coffee beans Along with hazelnut extract for flavoring
"Bitter Englishman": Brown IPA	British Brown Ale	5.5 Gallons	1.064	1.011	6.87	59.71	32.39 °L	686	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:27 PM Notes: Brew date: Jan 8, 2020 Kegged: Jan 23, , 2020 Deep brown color with ample lasting head leaving a rich lacing on the glass. Very smooth with just the right bitterness to balance this full bodied 7% ale. Not unlike a classic British chap, refined with a touch bitchiness around the edges. Enjoy the Bitter Englishman!
Totally Fake Non-clone Guinness Extra Stout	Irish Extra Stout	5.5 Gallons	1.065	1.013	6.78	60.85	45.59 °L	686	0
Author: boppo@cheerful.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2019 10:42 PM Notes:
Hoppy Hamid Mk.II	American IPA	24 Litres	1.06	1.011	6.66	40.46	5.63 °L	686	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: Sugar Priming Amount: 6 g/L Creation Date: 1/11/2019 10:35 PM Notes: Salome Pale Malt (6 EBC) - Bonsak Gårdsmalteri Karamell Malt (100-150 EBC) - Stor-Gaalaas Gård
Summer Ipa	American IPA	5 Gallons	1.07	1.018	6.91	50.53	11.43 °L	686	1
Author: PiePorters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 9:38 PM Notes: mash temp of 155-156F when bottling its 2 cups of water to 4.4 oz of priming sugar
Catnip IPA #4	American IPA	5 Gallons	1.069	1.016	7.01	65.04	5.52 °L	686	1
Author: johngdanza@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 9:03 PM Notes: A redo of a redo of my first IPA. A dry, hoppy IPA, inspired by the Russian River IPA's.
That's A Bock!	Maibock/Helles Bock	5.5 Gallons	1.071	1.019	6.81	27.53	9.28 °L	686	0
Author: BrandonMartinHB2018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 5:25 PM Notes:
Rauch Marzen	Classic Style Smoked Beer	5.5 Gallons	1.061	1.009	6.8	22.19	5.12 °L	686	0
Author: Jwindl89 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 6:32 PM Notes:
F*ckface Von Clownstick	Belgian Blond Ale	5.25 Gallons	1.054	1.003	6.71	26.31	6.31 °L	686	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/28/2018 2:56 PM Notes: Batch: 13NMP-01-25A Mash temperatures in the range of 152°F to 156°F create a wort with a nice balance of fermentable and non-fermentable sugars. Add Belgian candy sugar late addition to boil pot flameout, stirring until dissolved. GU:BU ratio .48 Yeast Lot # 1046474 Manufactured October 28, 2017 Cell Count 2.23e9/ml
Juicy Bitts	Imperial IPA	5.5 Gallons	1.068	1.016	6.91	89.07	4.51 °L	686	2
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 7:16 PM Notes:
NE IPA	American IPA	5.5 Gallons	1.067	1.014	6.96	67.8	4.25 °L	686	1
Author: Jason Pesl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:04 PM Notes:
Kip & Jerry IPA	American IPA	19 Litres	1.066	1.014	6.88	58.34	10.87 °L	686	0
Author: nipple Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 6:57 AM Notes:
Bretta	American Light Lager	5 Gallons	1.058	1.006	6.82	0	7.04 °L	686	0
Author: daoencz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 7:17 AM Notes:
Belgian Pale	Belgian Pale Ale	5.25 Gallons	1.064	1.012	6.82	27.28	7.28 °L	686	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 6:32 PM Notes:
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