Homebrew Beer Recipes

Page 4821 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Ipa	American IPA	10 Gallons	1.079	1.02	7.74	93.32	10.46 °L	687	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 8:44 PM Notes:
IPA(Big Catch Mosaic IPA)	American IPA	70 Gallons	18.267	4.48	8.04	59.59	7.62 °L	687	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 3:56 PM Notes: 10 oz/bbl for boil hops cryo type hops 50% usage 15 10 5 boil additions-- 3lbs/bbl for dryhop west coast shoot for 25 IBU
Level	American IPA	5.5 Gallons	1.072	1.017	7.18	60.8	5.37 °L	687	0
Author: SaintTone Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 5/4/2022 1:17 AM Notes:
Tom's West Coast IPA	Double IPA	25 Litres	1.082	1.013	8.98	86.81	6.93 °L	687	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/14/2022 10:10 PM Notes:
Nueva IPA	American IPA	35 Litres	1.058	1.014	5.77	45.87	8.76 °L	687	0
Author: Juamphrey Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.8 g Creation Date: 1/12/2022 4:06 PM Notes:
16. RASPBERRY LIME BERLINER 2.0	Berliner Weisse	24 Litres	1.048	1.011	4.93	0	3.34 °L	687	0
Author: Imanol Goat Boil Size: 26.7 Litres Boil Time: 5 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:23 PM Notes:
N.T.K IPA	American IPA	2.3 Litres	1.22	1.042	23.42	102.49	28.57 °L	687	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 12:21 PM Notes:
Wheatwine	Wheatwine	20 Litres	1.106	1.021	11.1	45.2	7.03 °L	687	1
Author: Stefan Forch Boil Size: 30 Litres Boil Time: 240 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 8:11 AM Notes:
Quarantine In San Quentin	American IPA	20 Litres	1.079	1.025	7.05	50.1	6.13 °L	687	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 4:31 PM Notes:
Punk IPA	American IPA	10 Litres	1.053	1.011	5.52	45.74	7.59 °L	687	1
Author: Yannick Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 2:09 PM Notes:
Orenda Oud Bruin	Oud Bruin	2.5 Gallons	1.066	1.01	7.29	8.4	25.84 °L	687	1
Author: BenchBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 2:02 AM Notes: Use RO water
Gaarden Hoe Belgian Wit	Witbier	5.5 Gallons	1.052	1.013	5.18	19.04	3.12 °L	687	1
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:15 PM Notes:
Top Brewer Matcha	Specialty IPA: Black IPA	40 Gallons	1.058	1.015	5.73	56.96	38.6 °L	687	0
Author: Boil Size: 47 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:23 AM Notes:
In The Red IPA	Specialty IPA: Red IPA	60 Litres	1.055	1.009	6.05	46.05	10.87 °L	687	1
Author: Light Horse Brewing Co Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:15 AM Notes: PVPP mix 9 grams with 90ml of water to make a slurry
Kolsch Yeast Rye Ipa	Specialty IPA: Rye IPA	6 Gallons	1.06	1.014	5.97	57.96	8.38 °L	687	1
Author: RyDog Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:49 AM Notes: I’ll see if I convert more of the rye with 6 row. OG is 68% at 1.058.
F*ckface Von Clownstick	Belgian Blond Ale	5.25 Gallons	1.054	1.003	6.71	26.31	6.31 °L	687	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/28/2018 2:56 PM Notes: Batch: 13NMP-01-25A Mash temperatures in the range of 152°F to 156°F create a wort with a nice balance of fermentable and non-fermentable sugars. Add Belgian candy sugar late addition to boil pot flameout, stirring until dissolved. GU:BU ratio .48 Yeast Lot # 1046474 Manufactured October 28, 2017 Cell Count 2.23e9/ml
Blue Moon Clone	Witbier	6 Gallons	1.056	1.009	6.16	9.44	3.81 °L	687	0
Author: Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Forced Carbonation Priming Amount: 20.6 psi Creation Date: 6/16/2017 3:14 AM Notes:
Belga	Bière de Garde	60 Litres	1.058	1.01	6.3	15.92	3.62 °L	687	0
Author: Almir Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:51 PM Notes:
Trolley Dodgers Saison	Saison	5 Gallons	1.049	1.011	5.02	45.99	3.9 °L	687	0
Author: jorgemir Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 4:11 AM Notes:
Pliney The Elder Clone	Double IPA	3 Gallons	1.072	1.011	8.04	97.16	7.43 °L	687	0
Author: ncohen16 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:50 PM Notes:
« First ‹ Previous 4817 4818 4819 4820 4821 4822 4823 4824 4825 Next › Last »							Page 4821 of 16,297 20 Recipes of 325,928