|
Oatmeal Dry Stout
|
Irish Stout
|
46 Litres |
10.523 |
2.171 |
4.43 |
36.62 |
23.06 °L
|
663 |
0 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 54.24 Litres |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 74 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 6/15/2020 4:02 PM |
Notes: add roasted barley 20 min before end of mash;
ferment @ 18C
carb to 3-3,5g/l CO2;
Water profile: Brun'Water Black Bitter as target:
actual:
Ca 50 ppm
Sodium 12
SO4 80
Cl 40 |
|
|
1 Gal Crisp Amber Ale
|
American Amber Ale
|
1.25 Gallons |
1.041 |
1.01 |
4.04 |
24.52 |
10.52 °L
|
663 |
0 |
|
|
|
| Boil
Size: 1.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 2:13 AM |
| Notes: |
|
|
Sauna Recipe
|
No Profile Selected |
500 Litres |
1.042 |
1.008 |
4.45 |
19.43 |
3.48 °L
|
663 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 8:23 AM |
| Notes: |
|
|
Turbulent Juice
|
American IPA
|
3 Gallons |
1.042 |
1.008 |
4.45 |
29.1 |
5.08 °L
|
663 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 10:53 PM |
| Notes: |
|
|
#10
|
Fruit Beer
|
5 Gallons |
1.045 |
1.012 |
4.33 |
19.37 |
3.47 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/15/2022 12:07 AM |
| Notes: This beer won a silver medal for Fruited beer in a competition with ~350 entries (dont know how many fruited/spiced beers entered) |
|
|
Lemondrop IPA
|
American IPA
|
2.5 Gallons |
1.041 |
1.007 |
4.45 |
51.93 |
4.86 °L
|
663 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 1:59 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
19 Litres |
1.048 |
1.014 |
4.41 |
45.07 |
24.33 °L
|
663 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 7:54 PM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/johns-world-famous-dark-lager/ |
|
|
Guinness Take 2
|
Irish Stout
|
22.7 Litres |
1.046 |
1.013 |
4.32 |
0 |
34.09 °L
|
663 |
3 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 11:51 PM |
| Notes: |
|
|
3beer
|
No Profile Selected |
20.8 Litres |
1.045 |
1.012 |
4.41 |
20.97 |
9.08 °L
|
663 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 10:59 AM |
| Notes: |
|
|
Valenciana
|
American Light Lager
|
27 Litres |
1.038 |
1.006 |
4.15 |
0 |
2.32 °L
|
663 |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 10:06 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Foreign Extra Stout
|
5 Gallons |
1.053 |
1.022 |
4.01 |
24.41 |
28.37 °L
|
663 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 8:07 PM |
| Notes: |
|
|
Swamp WaterIPA
|
American IPA
|
1.5 Gallons |
1.041 |
1.009 |
4.18 |
87.04 |
7.61 °L
|
663 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:45 PM |
Notes: Brewed for the first time April 2017
Was so unfiltered it was almost green like a swamp
Was about the third batch I brewed |
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|
Alt-ish
|
Altbier
|
5.5 Gallons |
1.045 |
1.011 |
4.39 |
48.43 |
6.25 °L
|
663 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 5:15 PM |
| Notes: |
|
|
Easy Blonde
|
Blonde Ale
|
2 Gallons |
1.042 |
1.01 |
4.24 |
23.41 |
3.86 °L
|
663 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:52 PM |
| Notes: |
|
|
Workplace Resentment
|
Best Bitter
|
3 Gallons |
1.048 |
1.016 |
4.3 |
39.23 |
10.52 °L
|
663 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 12:51 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
4.5 Gallons |
1.04 |
1.007 |
4.36 |
29.98 |
4.32 °L
|
663 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 12:57 AM |
Notes: Add Dryhops when yeast is pitched.
Trying to turn this beer around in a week or so. |
|
|
Session IPA
|
American Light Lager
|
12 Gallons |
1.045 |
1.011 |
4.46 |
38.02 |
4.91 °L
|
663 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:36 PM |
| Notes: |
|
|
Saison Lager Sour
|
Czech Premium Pale Lager
|
15 Gallons |
1.047 |
1.013 |
4.5 |
0 |
3.36 °L
|
663 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 6:03 PM |
| Notes: |
|
|
British Bitter
|
Ordinary Bitter
|
11 Gallons |
1.049 |
1.015 |
4.43 |
16.45 |
6.04 °L
|
663 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 9:46 PM |
| Notes: |
|
|
Golden Promise HBC Smash
|
American Pale Ale
|
4 Gallons |
1.046 |
1.012 |
4.41 |
35.58 |
5.1 °L
|
663 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 5:55 AM |
| Notes: |
|
|
|
|