|
Eclesia Aliena NEIPA
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.065 |
1.013 |
6.8 |
15.79 |
5.37 °L
|
615 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 1:14 PM |
| Notes: |
|
|
IPA - The First IPA
|
American IPA
|
10 Litres |
1.063 |
1.012 |
6.69 |
107.36 |
11.64 °L
|
615 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2023 10:05 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
12 Litres |
1.066 |
1.015 |
6.8 |
69.26 |
8.58 °L
|
615 |
0 |
|
|
|
| Boil
Size: 16.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 12/6/2022 12:04 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
400 Gallons |
1.056 |
1.005 |
6.64 |
10.16 |
4.09 °L
|
615 |
0 |
|
|
|
| Boil
Size: 406.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 12:18 AM |
| Notes: |
|
|
Grandma's Secret Stash
|
Sweet Stout
|
6 Gallons |
1.062 |
1.014 |
6.57 |
27.18 |
29.3 °L
|
615 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 1:10 PM |
| Notes: Didn't get raisins, so they are going to go into the secondary with the rest of the flavorings. Original recipe had them going in to the boil at 5 minutes remaining. |
|
|
Lucky Strike
|
Specialty Smoked Beer
|
70 Litres |
1.064 |
1.015 |
6.51 |
8.17 |
8.28 °L
|
615 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 4:09 PM |
| Notes: |
|
|
Lonely Hazy IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.061 |
1.012 |
6.48 |
36.72 |
4.81 °L
|
615 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 3:54 PM |
| Notes: |
|
|
Blonde D’ Lacomb
|
Saison
|
6 Gallons |
1.063 |
1.011 |
6.76 |
34.03 |
3.81 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2021 4:39 PM |
Notes: Ferment at 72F for five days.
Condition at 54F for fourteen days
Seven days at 40F. |
|
|
Jasmine Rice Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.062 |
1.011 |
6.71 |
24.55 |
4.07 °L
|
615 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 6:17 PM |
| Notes: |
|
|
IPA_2021_04_04
|
American IPA
|
20 Litres |
1.067 |
1.016 |
6.71 |
285.73 |
8.23 °L
|
615 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 10:01 AM |
| Notes: |
|
|
MB M-80 IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.79 |
141.12 |
6.31 °L
|
615 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 7:53 PM |
| Notes: |
|
|
American Sour
|
American Wheat Beer
|
5 Gallons |
1.06 |
1.008 |
6.82 |
30.93 |
5.23 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 3:16 AM |
Notes: Mashed in at 149f.
Add honey at beginning of 30 minute hop stand. 170f.
Ferment at 75f.
After 6 days: gravity 1.009. Added 1oz of Galaxy hops.
When fermentation is done:
Dry hop: 1 day at fermentation temp., 1 day at room temperature, move to 50f for 1 day and bottle. |
|
|
Modern Times Aurora Clone
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.54 |
75.75 |
22 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:52 PM |
| Notes: |
|
|
Sitting Bull
|
Specialty IPA: Red IPA
|
25 Litres |
1.067 |
1.016 |
6.64 |
69.48 |
18.38 °L
|
615 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 5:10 PM |
| Notes: |
|
|
Fear And Doubt Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.069 |
1.019 |
6.46 |
32.88 |
40.18 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 7:43 PM |
| Notes: |
|
|
Sol Invictus Christmas Ale
|
Winter Seasonal Beer
|
9 Litres |
1.062 |
1.012 |
6.57 |
18.94 |
21.85 °L
|
615 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: muscovado sugar |
Priming Amount: 27g in 150ml water |
Creation
Date: 9/9/2017 7:37 PM |
Notes: A rich, spicy Christmas Ale based on an English Brown Ale recipe with seasonal additives.
Cinnamon and ginger go in (bagged) for full length of the boil.
Honey and treacle go in for last 5 mins of the boil at the same time as
the secondary spices.
Sprinkle yeast on top of the aerated wort, leave for 30 minutes, then stir in vigorously.
Ferment for one week at 21 then raise the temp to 23 for the second week to draw out the fruity esters we want for this brew. |
|
|
Ink & Dagger 20ltr 4/7-18
|
American Pale Ale
|
20 Litres |
1.06 |
1.01 |
6.55 |
84.46 |
3.8 °L
|
615 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 6:38 AM |
| Notes: |
|
|
I C IPA
|
American IPA
|
23.5 Litres |
1.06 |
1.011 |
6.5 |
44.62 |
12.15 °L
|
615 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 8:44 AM |
| Notes: |
|
|
Red Christmas IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.067 |
1.017 |
6.52 |
57.05 |
14.32 °L
|
615 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 2:42 AM |
| Notes: |
|
|
Porcaria
|
English IPA
|
5 Litres |
1.067 |
1.017 |
6.65 |
63.53 |
8.62 °L
|
615 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 4:00 PM |
| Notes: |
|
|
|
|