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IPA - The First IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday June 11th 2023

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

107.4

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS	37	1.9	50%
500 g	Castle Malting - Château Cara Clair500 g Château Cara Clair	35	3.2	16.7%
500 g	Castle Malting - Château Cara Blond500 g Château Cara Blond	34	8	16.7%
500 g	Castle Malting - Château Melano500 g Château Melano	35.88	31	16.7%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Chinook23 g Chinook Hops	Pellet	13	Boil	60 min	67.47	33.3%
23 g	Centennial23 g Centennial Hops	Pellet	10	Boil	30 min	39.89	33.3%
23 g	Mosaic23 g Mosaic Hops	Pellet	12.5	Boil	0 min		33.3%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Chinook (Pellet) 23 g Chinook (Pellet) Hops	67.47	33.3%
23 g	Centennial (Pellet) 23 g Centennial (Pellet) Hops	39.89	33.3%
23 g	Mosaic (Pellet) 23 g Mosaic (Pellet) Hops		33.3%
69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.59 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-22 05:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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