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IPA - The First IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday June 11th 2023
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OG: 1.076 FG: 1.016 ABV: 7.8% IBU: 88

1.063
1.012
6.7%
107.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS 37 1.9 50%
500 g Castle Malting - Château Cara Clair500 g Château Cara Clair 35 3.2 16.7%
500 g Castle Malting - Château Cara Blond500 g Château Cara Blond 34 8 16.7%
500 g Castle Malting - Château Melano500 g Château Melano 35.88 31 16.7%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Chinook23 g Chinook Hops Pellet 13 Boil 60 min 67.47 33.3%
23 g Centennial23 g Centennial Hops Pellet 10 Boil 30 min 39.89 33.3%
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
69 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.59 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 13.9  
Equipment Profile Used: System Default
"IPA - The First IPA" American IPA beer recipe by Panyawoot. All Grain, ABV 6.69%, IBU 107.36, SRM 11.64, Fermentables: (Château Pilsen 2RS, Château Cara Clair, Château Cara Blond, Château Melano) Hops: (Chinook, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-22 05:54 UTC