Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Workin' For The Week	Weizen/Weissbier	5.5 Gallons	1.061	1.017	5.88	15.67	4.36 °L	662	0
Author: Exit 12 Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 7:47 PM Notes: 3/29/18 -- OYL Bavarian Wheat 025 yeast not available on Yeast Calculator. WOULD PREFER 025. Looking into adding raspberries. 4/10/18 -- Choose WYeast 3068, not available on this calculator. 4/16/18 -- BREW DAY! Bought & froze 12oz Raspberries to add in primary fermenter. Water Chemistry (4.5 gal ea. for strike & sparge water) Strike Water Gypsum - .80g Calcium Carbonate - 3.9g Calcium Chloride - 2.7g Table Salt - .40g (Actually added .02 more than suggested by accident) Crushed grain at approx .350 setting Heating up 4.5 gal strike water to 167 (was supposed to be 166) degrees. Target mash temp = 154 degrees. Actual mash temp = 153.9!!!! Grain bed temp after 75 min = 152.4 degrees. Lost approx 1.5 degrees in 75 minutes. Sparge Water Gypsum - .80g Calcium Carbonate - 3.9g Calcium Chloride - 2.7g Table Salt - .40g Added 4.5 gallons of 169 degree batch sparge water to = 158.8 degree sparge for 60 minutes Pitched yeast at 70 degrees -- WYeast 2068 Weihenstephan Wheat (not available on this app) w/ 12oz raspberries in hop bag. OG: 1.061 (Supposed to be 1.052) currently slated to be 75% efficiency. Initial Yield: Approx. 5 1/4 gallons
Table Saison	Saison	5.5 Gallons	1.026	1.004	2.9	29.27	3.27 °L	662	0
Author: Deathtickler Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 12:49 AM Notes:
Clone-ish	Belgian Dark Strong Ale	5.5 Gallons	1.069	1.013	7.38	18.59	36.59 °L	662	0
Author: Mufasa's Brewing Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 11:09 PM Notes:
The Misanthrope	Belgian Pale Ale	15 Gallons	1.071	1.009	8.11	89.24	5.08 °L	662	1
Author: Bomar Boil Size: 18.01 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 5:23 PM Notes: Ascetic grain bill.....very blond color which I like for these hop forward brews, Strong Noble back round just like V-2 but finishes with modern zany hops throughout the boil. Ends with a whirlpool of Amarillo as an earthy spicy counterpart to the large Hallertau bittering at the beginning....result? well-structured light bodied, strong, balanced Brett ale...."good to the last drop...if you are having more than one"!!!! ps Citra at 15 minutes is a key component...Citra is a great combo hop....a little bit much at the end wasted in the beginning but perfect in the middle! I used to dislike this hop because as a aromatic it is too smarmy but as a co-joinder between noble and zany it is soooo effing good...my 2 cts......
Ukranian Golden Ale	Belgian Golden Strong Ale	5 Gallons	1.072	1.011	8.1	26.22	4.56 °L	662	0
Author: Antmuzic Boil Size: 6.13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 2:25 PM Notes: Morebeer Sparge Calc: Total Water Needed [?]: 9.24 Gallons, 34.96 Liters Mash Water Needed [?]: 3.82 Gallons, 14.47 Liters Sparge Water Needed [?]: 5.41 Gallons, 20.48 Liters Strike Temperature [?]: 160.88 F, 72 C Pre-Boil Wort Produced [?]: 6.74 Gallons, 25.51 Liters -- Pre-boil Wort target is 6.25ish Gallons -- .25 Magnum 60 .75 Perle 20 .75 Perle 20 1.5 Saphir DH is standard
Blonde D’ Lacomb	Saison	6 Gallons	1.063	1.011	6.76	34.03	3.81 °L	662	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2021 4:39 PM Notes: Ferment at 72F for five days. Condition at 54F for fourteen days Seven days at 40F.
Cent2Row Smash	Saison	16 Gallons	1.069	1.011	7.52	53.44	3.82 °L	662	0
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 1:35 AM Notes:
Mannal Mannal Saison	Saison	10 Litres	1.031	1.009	2.92	38.33	5.1 °L	662	0
Author: jiwa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:13 PM Notes:
Saison	Saison	18 Litres	10.624	1.095	5.03	20.39	5.25 °L	662	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 7.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:13 PM Notes:
Golden	Belgian Blond Ale	21 Litres	1.063	1.013	6.59	30.77	7.84 °L	662	0
Author: nutria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 12:16 PM Notes: El azucar se agrega 10 minutos antes de finalizar el hervido del mosto
Spring 2015 Belgian	Saison	3.5 Gallons	1.075	1.014	8.07	37.71	4.49 °L	662	0
Author: Mr. DNA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 2:27 AM Notes:
Bucks Hefe	American Light Lager	20.8 Litres	1.053	1.014	5.11	12.47	3.5 °L	662	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 1:16 AM Notes:
Hard Cider 2018	English Cider	3 Gallons	1.196	0.999	25.85	0	8.2 °L	662	0
Author: Shythief Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4 oz Creation Date: 11/1/2017 6:54 PM Notes:
Session IPA	American Light Lager	12 Gallons	1.045	1.011	4.46	38.02	4.91 °L	662	0
Author: PLBrooks10 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:36 PM Notes:
A.B.	American Light Lager	5 Gallons	1.084	1.021	8.31	0	17.87 °L	662	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 11:00 PM Notes:
Turbid	Straight (Unblended) Lambic	5.5 Gallons	1.058	1.013	5.93	52.97	3.72 °L	662	0
Author: bizoneil1 Boil Size: 8.5 Gallons Boil Time: 180 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 4:16 PM Notes:
Awesome Recipe	Dunkelweizen	6 Gallons	1.053	1.013	5.24	14.74	16.55 °L	662	1
Author: TnkDoc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 6:00 PM Notes:
Split Batch Gueze / Cali Gold	Gueuze	11 Gallons	1.064	1.012	6.75	9.94	8.39 °L	662	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 6:58 PM Notes: Mix 3 gallons of water with the wheat and 10% of the pale malt. In a cooker, bring to a boil after a ten minute rest at 158F. Boil for 30-45 minutes. Start the main mash by mixing 2.5 gallons of 130F water with the rest of the pale malt and crystal malts. Hold for 15 minutes at 140F. Drop the boiled adjunct into the main mash and hold at 158F for 30min and mash off at 170F. Slowly run off and sparge. Boil for 2 hours, adding hops early into the boil. Missed strike temp, mashed at 153F for 1 hr. Added boiled grains and raised temp to 158F. Sparged at 175F. Starting volume 14.5gals. Boiled 90min to reduce before adding hops and boiling 1hr. OG= 1.056 (corrected to 1.060)
Saisons In The Abyss	Saison	23 Litres	1.061	1.015	6.01	52.36	10.13 °L	662	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 3:47 PM Notes:
Comp Saison	Saison	5.5 Gallons	1.057	1.015	5.5	32.36	5.66 °L	662	0
Author: danmcdon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:45 AM Notes:
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