Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauch Marzen	Classic Style Smoked Beer	5.5 Gallons	1.061	1.009	6.8	22.19	5.12 °L	686	0
Author: Jwindl89 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 6:32 PM Notes:
An Elder Honey	Alternative Grain Beer	19.8 Litres	1.049	1.009	5.31	81.59	7.24 °L	686	1
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: into primary fermenter Priming Amount: N/A Creation Date: 8/9/2018 4:30 PM Notes: Starter 18 hours before pitching Honey from local hive - Stephen Readman Elderflower - gathered Summer 2017 & frozen to kill 'baddies'
More Haze! Juicy Double NEIPA (More Beer! Kit)	Specialty IPA: New England IPA	6 Gallons	1.077	1.02	7.52	30.75	5.45 °L	686	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 12/24/2019 3:42 AM Notes:
Milkshake IPA 10 Gallon	Specialty IPA: New England IPA	10.4 Gallons	1.064	1.014	6.49	50.87	6.38 °L	686	0
Author: Jastak Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:16 PM Notes:
Roggen	Roggenbier	5.5 Gallons	1.047	1.012	4.59	21.57	14.97 °L	686	0
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 7:03 PM Notes:
Hoppy Wheat	Experimental Beer	10 Litres	1.046	1.01	4.69	22.28	3.75 °L	686	0
Author: ImV Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:22 AM Notes:
Bube's Don't Be A (Hop) Creep IPA	Specialty IPA: New England IPA	100 Gallons	1.062	1.016	6.3	19.53	4.29 °L	686	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 10:40 PM Notes: Knocked out into fermenter after Talky Pale Ale, with yeast and hops.
Chicken Coop Neipa	Specialty IPA: New England IPA	6.5 Gallons	1.06	1.011	6.45	150.75	3.8 °L	686	0
Author: okBrews Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 12:30 PM Notes:
Kveik Marris Otter Pale Ale	No Profile Selected	5.5 Gallons	12.948	3.17	5.25	48.42	7.56 °L	685	0
Author: Brewmasterbigz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 1/23/2021 2:18 AM Notes:
Choclate Peanut Butter Ale	No Profile Selected	5.5 Gallons	1.06	1.012	6.26	33.72	26.77 °L	685	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 9:35 PM Notes: add brown sugar with 15 minutes left
Gina Coffee	No Profile Selected	260 Litres	1.067	1.017	6.63	12.16	4.33 °L	685	0
Author: OKD Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 7:10 AM Notes:
Galaxy Lager	No Profile Selected	50.5 Litres	1.05	1.016	4.47	39.89	3.66 °L	685	0
Author: Bloody Rabbit Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 6:17 PM Notes: 11.01.23 56l til kok. M84: 24l til gjæring. FG 1018 abv 4,3 M76: 25l til gjæring.FG 1016 abv 4,5 fatet 08.02.23
Wheat And Rye	No Profile Selected	5.5 Gallons	1.075	1.014	8.01	28.56	32.25 °L	685	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -2.5 oz Creation Date: 8/26/2022 8:04 PM Notes:
Blond Incl. Maïs V2 10L	No Profile Selected	10 Litres	1.068	1.02	6.33	21.17	6.09 °L	685	0
Author: Bredase Bier Baronnen Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 6.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 11:38 AM Notes: einde mashen 1.045 SG Spoelwater 1 liter Begin koken 1.046 SG Eind koken 1.055 SG voor suiker Eind koken . SG na suiker 2,5 gram per liter voor 1 sg stijging. Totaal 350 gram suiker.
Pilsner Mosaic Smash	Classic American Pilsner	5.5 Gallons	1.047	1.009	4.97	48.16	3.37 °L	685	1
Author: PaulD80 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 1:15 AM Notes: Lager: — 53’F until 50% fermentation (1.025) (~5 days) — Raise to 65'F (raise temp 5’F every 12 hours) — 65'F until fermentation is finished (1.008) (~7 days) — Lower to 32'F (lower temp 5-8’F every 12 hours) — 32'F for 3-5 days to clear. - Bottle at 70'F for 2 weeks - In Fridge for 5 days before drinking
Hazy Ipa Oso Brujo	hazy ipa	110 Litres	1.073	1.018	7.22	0	4.73 °L	685	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.284 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 12:44 PM Notes:
Kerkkä Kveik	No Profile Selected	20 Litres	1.059	1.01	6.42	102.71	4.5 °L	685	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 9:34 AM Notes:
Torz'humlad Amber	No Profile Selected	50 Litres	1.057	1.014	5.68	28.96	10.29 °L	685	0
Author: Torzo Tettnanger Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 12:10 PM Notes:
Saaz Pilsner	Bohemian Pilsener	30 Litres	1.052	1.009	5.63	39.8	4.53 °L	685	1
Author: Qystein Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:28 PM Notes:
Okseballast	Premium American Lager	47 Litres	1.054	1.009	5.84	53.84	8.36 °L	685	0
Author: oksebrygg Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 9:13 PM Notes:
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