Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All American	American Pale Ale	5.5 Gallons	1.063	1.014	6.48	39.51	10.03 °L	615	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:58 PM Notes:
Scottish Ale	Scottish Light	8 Gallons	1.065	1.015	6.49	0	30.5 °L	615	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 9:00 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	12 Litres	1.066	1.015	6.8	69.26	8.58 °L	615	0
Author: Boil Size: 16.35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 12/6/2022 12:04 PM Notes:
Lucky Strike	Specialty Smoked Beer	70 Litres	1.064	1.015	6.51	8.17	8.28 °L	615	0
Author: Mr.Burns Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 4:09 PM Notes:
Lonely Hazy IPA	Specialty IPA: New England IPA	5 Litres	1.061	1.012	6.48	36.72	4.81 °L	615	0
Author: SNarawitLokS Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 3:54 PM Notes:
Jasmine Rice Pilsner	Classic American Pilsner	5 Gallons	1.062	1.011	6.71	24.55	4.07 °L	615	1
Author: Dustin Z. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 6:17 PM Notes:
Cold Smoke Scotch Ale	Wee Heavy	5.47 Gallons	1.065	1.015	6.8	17.54	24.62 °L	615	1
Author: shoes508 Boil Size: 6.8 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 2:05 AM Notes:
Wild Fermentation Base Beer	Wild Specialty Beer	5 Gallons	1.062	1.011	6.67	15.36	3.34 °L	615	0
Author: Spittybug Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 10:51 PM Notes: Basic recipe for brett/sour beer. Ferment in primary with SO-5, then add wild yeast slurry to chew up the rest. 90 minute boil.
Eclesia Aliena NEIPA	Specialty IPA: New England IPA	22.5 Litres	1.065	1.013	6.8	15.79	5.37 °L	615	0
Author: redbearbrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:14 PM Notes:
Terry's Cherry Stout	American Stout	4.5 Gallons	1.066	1.015	6.73	37.68	31.42 °L	615	2
Author: TerryDowning Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 7:12 PM Notes: Day before brew: Cold Steep Roasted Grains Add this steeped wort to the boil in the last 15 minutes 1.5 Pound of cherries in the boil 2 pounds of Cherries used to rack onto in secondary Using washed US-05 from previous fermentation. Have not brewed this yet. anticipating Saturday 11/1/2025 as the brew day.
MB M-80 IPA	American IPA	5.5 Gallons	1.064	1.012	6.79	141.12	6.31 °L	615	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:53 PM Notes:
Modern Times Aurora Clone	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.017	6.54	75.75	22 °L	615	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:52 PM Notes:
Sitting Bull	Specialty IPA: Red IPA	25 Litres	1.067	1.016	6.64	69.48	18.38 °L	615	0
Author: Jan Torstein Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 5:10 PM Notes:
Fear And Doubt Oatmeal Stout	Oatmeal Stout	5 Gallons	1.069	1.019	6.46	32.88	40.18 °L	615	0
Author: plank Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 7:43 PM Notes:
Sol Invictus Christmas Ale	Winter Seasonal Beer	9 Litres	1.062	1.012	6.57	18.94	21.85 °L	615	1
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: muscovado sugar Priming Amount: 27g in 150ml water Creation Date: 9/9/2017 7:37 PM Notes: A rich, spicy Christmas Ale based on an English Brown Ale recipe with seasonal additives. Cinnamon and ginger go in (bagged) for full length of the boil. Honey and treacle go in for last 5 mins of the boil at the same time as the secondary spices. Sprinkle yeast on top of the aerated wort, leave for 30 minutes, then stir in vigorously. Ferment for one week at 21 then raise the temp to 23 for the second week to draw out the fruity esters we want for this brew.
Ink & Dagger 20ltr 4/7-18	American Pale Ale	20 Litres	1.06	1.01	6.55	84.46	3.8 °L	615	1
Author: Kilumax Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 6:38 AM Notes:
Rød Rug Ipa	Specialty IPA: Rye IPA	26 Litres	1.059	1.01	6.46	51.31	7.12 °L	615	0
Author: Hof1Brygg Boil Size: 31.39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2017 8:39 AM Notes:
I C IPA	American IPA	23.5 Litres	1.06	1.011	6.5	44.62	12.15 °L	615	1
Author: BjornharjaR Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 8:44 AM Notes:
Porcaria	English IPA	5 Litres	1.067	1.017	6.65	63.53	8.62 °L	615	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 4:00 PM Notes:
Kierkegard Biere De Garde	Bière de Garde	5.5 Gallons	1.064	1.014	6.61	20.72	7.75 °L	615	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 5:51 PM Notes: strisselspalt from alecraft mdhb has franco belges malts pale malt is per lb. pilsner is per bag. which is better?
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