|
All American
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.014 |
6.48 |
39.51 |
10.03 °L
|
615 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:58 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
8 Gallons |
1.065 |
1.015 |
6.49 |
0 |
30.5 °L
|
615 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 9:00 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
12 Litres |
1.066 |
1.015 |
6.8 |
69.26 |
8.58 °L
|
615 |
0 |
|
|
|
| Boil
Size: 16.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 12/6/2022 12:04 PM |
| Notes: |
|
|
Lucky Strike
|
Specialty Smoked Beer
|
70 Litres |
1.064 |
1.015 |
6.51 |
8.17 |
8.28 °L
|
615 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 4:09 PM |
| Notes: |
|
|
Lonely Hazy IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.061 |
1.012 |
6.48 |
36.72 |
4.81 °L
|
615 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 3:54 PM |
| Notes: |
|
|
Jasmine Rice Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.062 |
1.011 |
6.71 |
24.55 |
4.07 °L
|
615 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 6:17 PM |
| Notes: |
|
|
Cold Smoke Scotch Ale
|
Wee Heavy
|
5.47 Gallons |
1.065 |
1.015 |
6.8 |
17.54 |
24.62 °L
|
615 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 2:05 AM |
| Notes: |
|
|
Wild Fermentation Base Beer
|
Wild Specialty Beer
|
5 Gallons |
1.062 |
1.011 |
6.67 |
15.36 |
3.34 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 10:51 PM |
Notes: Basic recipe for brett/sour beer. Ferment in primary with SO-5, then add wild yeast slurry to chew up the rest.
90 minute boil. |
|
|
Eclesia Aliena NEIPA
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.065 |
1.013 |
6.8 |
15.79 |
5.37 °L
|
615 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 1:14 PM |
| Notes: |
|
|
Terry's Cherry Stout
|
American Stout
|
4.5 Gallons |
1.066 |
1.015 |
6.73 |
37.68 |
31.42 °L
|
615 |
2 |
|
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 7:12 PM |
Notes: Day before brew: Cold Steep Roasted Grains
Add this steeped wort to the boil in the last 15 minutes
1.5 Pound of cherries in the boil
2 pounds of Cherries used to rack onto in secondary
Using washed US-05 from previous fermentation.
Have not brewed this yet. anticipating Saturday 11/1/2025 as the brew day. |
|
|
MB M-80 IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.79 |
141.12 |
6.31 °L
|
615 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 7:53 PM |
| Notes: |
|
|
Modern Times Aurora Clone
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.54 |
75.75 |
22 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:52 PM |
| Notes: |
|
|
Sitting Bull
|
Specialty IPA: Red IPA
|
25 Litres |
1.067 |
1.016 |
6.64 |
69.48 |
18.38 °L
|
615 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 5:10 PM |
| Notes: |
|
|
Fear And Doubt Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.069 |
1.019 |
6.46 |
32.88 |
40.18 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 7:43 PM |
| Notes: |
|
|
Sol Invictus Christmas Ale
|
Winter Seasonal Beer
|
9 Litres |
1.062 |
1.012 |
6.57 |
18.94 |
21.85 °L
|
615 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: muscovado sugar |
Priming Amount: 27g in 150ml water |
Creation
Date: 9/9/2017 7:37 PM |
Notes: A rich, spicy Christmas Ale based on an English Brown Ale recipe with seasonal additives.
Cinnamon and ginger go in (bagged) for full length of the boil.
Honey and treacle go in for last 5 mins of the boil at the same time as
the secondary spices.
Sprinkle yeast on top of the aerated wort, leave for 30 minutes, then stir in vigorously.
Ferment for one week at 21 then raise the temp to 23 for the second week to draw out the fruity esters we want for this brew. |
|
|
Ink & Dagger 20ltr 4/7-18
|
American Pale Ale
|
20 Litres |
1.06 |
1.01 |
6.55 |
84.46 |
3.8 °L
|
615 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 6:38 AM |
| Notes: |
|
|
Rød Rug Ipa
|
Specialty IPA: Rye IPA
|
26 Litres |
1.059 |
1.01 |
6.46 |
51.31 |
7.12 °L
|
615 |
0 |
|
|
|
| Boil
Size: 31.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2017 8:39 AM |
| Notes: |
|
|
I C IPA
|
American IPA
|
23.5 Litres |
1.06 |
1.011 |
6.5 |
44.62 |
12.15 °L
|
615 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 8:44 AM |
| Notes: |
|
|
Porcaria
|
English IPA
|
5 Litres |
1.067 |
1.017 |
6.65 |
63.53 |
8.62 °L
|
615 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 4:00 PM |
| Notes: |
|
|
Kierkegard Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.064 |
1.014 |
6.61 |
20.72 |
7.75 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 5:51 PM |
Notes: strisselspalt from alecraft
mdhb has franco belges malts
pale malt is per lb. pilsner is per bag. which is better? |
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