Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
23.18 |
50% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
9.7 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
23.18 |
50% |
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
9.7 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 gal |
|
Sparge |
-- |
154 °F |
60 min |
|
4.65 gal |
|
Sparge |
-- |
169 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
Irish moss
|
|
Other |
Boil |
10 min. |
Target Water Profile
MINNEAPOLIS
"Fear and Doubt Oatmeal Stout" Oatmeal Stout beer recipe by Death And Mashes Brewing. All Grain, ABV 6.46%, IBU 32.88, SRM 40.18, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 120L, Victory, Chocolate, Roasted Barley, Golden Naked Oats) Hops: (Chinook, Columbus) Other: (yeast nutrient, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-17 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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