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Fear and Doubt Oatmeal Stout

230 calories 25 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Death And Mashes Brewing
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday November 16th 2017
1.069
1.019
6.5%
32.9
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 56.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
1 lb American - Victory1 lb Victory 34 28 6.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 4.7%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.18 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 9.7 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.8 gal Sparge 154 °F 60 min
4.65 gal Sparge 169 °F --
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 10 min.
0.50 tsp Irish moss Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 16 33 9 65
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.8 19.2  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Fear and Doubt Oatmeal Stout" Oatmeal Stout beer recipe by Death And Mashes Brewing. All Grain, ABV 6.46%, IBU 32.88, SRM 40.18, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 120L, Victory, Chocolate, Roasted Barley, Golden Naked Oats) Hops: (Chinook, Columbus) Other: (yeast nutrient, Irish moss)
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  • Last Updated: 2017-11-17 16:04 UTC