Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Busche Boys IPA	Imperial IPA	5.5 Gallons	1.089	1.026	8.37	103.56	17.35 °L	571	0
Author: Snake Plissken Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/20/2020 1:09 PM Notes:
Brown Porter	Old Ale	3 Gallons	1.088	1.022	8.62	30.65	23.37 °L	571	0
Author: gr8fuldylan58@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 10:38 PM Notes:
Ben's Summer Mead	Sweet Mead	5 Gallons	1.106	1.016	11.87	0	23.6 °L	571	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 10:46 PM Notes:
Braggot	Irish Red Ale	25 Litres	1.091	1.02	9.28	19.29	12.86 °L	571	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 8:55 PM Notes: 76% efficiency
Arrogant Bastard Clone	American Strong Ale	5.5 Gallons	1.08	1.015	8.45	63.11	13.93 °L	571	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 5:51 PM Notes:
Tradition Tripel 2021	Belgian Tripel	650 Gallons	20.461	5.985	8.06	28.34	7.05 °L	571	0
Author: Boil Size: 651 Gallons Boil Time: 60 Boil Gravity: 20.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:33 PM Notes:
FS#1 Aunt Loral Triple IPA V2	Double IPA	5 Gallons	1.08	1.015	8.53	116.6	10.69 °L	571	1
Author: Final Boss Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 1:24 AM Notes: 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet in Sparge Water 2.8g Epsom, 0.5g Gypsum, 0.5g Calcium Chloride Dry Hop after Fermentation is Completed for 4 Days V1 Hop Bill 1oz CTZ @ 60 0.5oz CTZ @ 45 0.5oz CTZ @ 20 0.5oz Loral @ 10 1oz Loral @ F/O 0.5oz CTZ @ F/O 0.5oz Cascade @ F/O 4.5oz Loral @ DH4 1oz Loral @ KH 1oz CTZ @ KH Notes: Loral is yummy - almost like fruity pebbles, but the overall taste they emit is a mild-medium. So upping the hop bill for Loral seems to be the way to go. The new recipe is the new edit.
Foraging Series: Biere De Garden	Bière de Garde	6 Gallons	1.084	1.023	8	24.29	9.34 °L	571	1
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 12/19/2020 5:51 PM Notes:
Anna Wanted A S'Mores Stout	Imperial Stout	4 Gallons	1.108	1.037	9.27	63.78	50 °L	571	0
Author: Josh Sweeney Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 9/7/2020 1:14 AM Notes: Soak Cocoa Nibs in Scotch. Add lactose 5 minutes remaining
Awesome Recipe	No Profile Selected	20.8 Litres	1.077	1.012	8.48	71.14	5.52 °L	571	0
Author: kenfren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 3:08 PM Notes:
Jack 30 Rye CDA	American IPA	10 Gallons	1.077	1.013	8.36	63.11	35.49 °L	571	1
Author: Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 8:18 PM Notes:
Imperial Honey Chocostout	Imperial Stout	21 Litres	1.078	1.02	8.16	76.85	35.88 °L	571	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 9/1/2019 9:56 PM Notes:
Plum Barleywine	American Barleywine	5.5 Gallons	1.091	1.015	9.97	134.83	15.5 °L	571	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 10:13 PM Notes:
BrewDog - AB:05	Russian Imperial Stout	20 Litres	1.126	1.03	12.5	40	90 °L	571	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2010 12:00 AM Notes: First Brewed 12/2010 Belgian Imperial Stout aged on toasted coconut and cacao. The Belgian yeast strain introduces a whole new dimension to the Imperial Stout style resulting in a beer that resembles a marshmallow toasted on a smouldering barbeque then smothered in dark chocolate. Massively seductive and encapsulating this blacker than midnight beer pours with coffee brown head so thick you could almost stand on it, and with an epic lacing on your glass. Add the coconut and cacao nibs after primary fermentation and let infuse for at least 6 months at a low temperature. https://www.brewdog.com/beers/diy-dog
DoppelBock Com Canela	Doppelbock	25 Litres	1.077	1.014	8.22	25.85	24.04 °L	571	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 1:36 PM Notes: Infusão de canela 5 dias em 500ml de Vodka, adicionar na maturação a frio.
Gose à L'orange	Fruit Beer	47 Litres	1.5	1.125	49.22	0	21.64 °L	571	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.47 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:17 PM Notes: Mettre le moût dans la bouilloire, mais refroidir à 35degrés Celcius et inoculer les Lactobacillus pendant 15-24 heures Prendre le pH (pH cible=3,6) en monter en ébullition (pendant 1 heure) en ajoutant le houblon Refroidir le moût et inoculer les levures (la levure sera Fermentis US-05) Ajouter les oranges en purée pour la fermentation secondaire
Mai-Dop	Doppelbock	5.5 Gallons	1.075	1.014	8.11	24.65	14.77 °L	571	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:29 AM Notes:
RIS	Imperial Stout	5.5 Gallons	1.087	1.015	9.38	53.01	50 °L	571	0
Author: rodhobbs@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2018 9:59 PM Notes: Recipe Type: All Grain Yeast: WLP002 English Ale Yeast Starter: Yes - 2L Batch Size (Gallons): 5.25 Original Gravity: 1.106 Final Gravity: 1.028 Boiling Time (Minutes): 60 IBU: 87.2 Color: 52.5 SRM Primary Fermentation (# of Days & Temp): 30 days @ 65 Secondary Fermentation (# of Days & Temp): Bulk age for 6-8 months @ 60 1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale (s-04 substitute on some websites) Mash Schedule: Single Infusion, Medium Body, Batch Sparge. Hold mash temp at 151 degrees for 60 minutes.
Phantasm Lll	Double IPA	5.5 Gallons	1.08	1.013	8.86	153.61	4.64 °L	571	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:08 AM Notes: first DH into primary at end of fermentation second DH into keg
12 West	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.017	9.02	44.87	32.3 °L	571	1
Author: halfville home brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 3:47 PM Notes: 320 billion cells. chill wort to 64 deg. add oxygen 8 to 10 ppm for 90 120 sec. pitch decanted yeast starter,adding chilled wort to the flask to clear remaining yeast as necessary. ramp ferm temp from 64 to 80 over 7 days. evenly. sec. ferm. start at 78 end at 60. tertiary ferm.40 days at 50 deg. optional step is to take 1 gallon of wort and boil it down to a syrup. results in 24 to 26 ounces of syrup. add wort from boil. recrash back into main boil.
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