Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout	Dry Stout	10 Gallons	1.022	1.006	2.21	0	38.75 °L	537	0
Author: 56Beers Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:54 PM Notes:
Maipur	Special/Best/Premium Bitter	20 Litres	1.041	1.007	4.46	67.62	5.07 °L	537	4
Author: BrynF Boil Size: 24.32 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54 g Creation Date: 1/28/2023 7:53 PM Notes: The hops specified for the last 30 minutes of the boil and hop stand are actually the Crossmyloof Jaipur blend. They recommend 35g for 30 minutes boil and 65g Hop Stand for 30 minutes. For a Jaipur clone, the Pale Malt needs to be increased to 5.5Kg and the water adjusted
Amazing Gnikof Milk Stout	Sweet Stout	5.5 Gallons	1.068	1.022	6.04	21.83	50 °L	537	0
Author: John Nafziger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 9:23 PM Notes:
Milk Stout	Sweet Stout	18.9 Litres	1.069	1.019	6.52	40.51	50 °L	537	0
Author: Boil Size: 23.1 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/24/2021 6:41 AM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.099	1.025	9.65	28.98	16.81 °L	537	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:08 AM Notes:
HPB's Best Bitter	Special/Best/Premium Bitter	11 Gallons	1.043	1.012	4.1	36.63	7.53 °L	537	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:20 PM Notes:
Mosaic Hybrid(20190429)	American Pale Ale	20 Litres	1.052	1.013	5.15	37.32	37.55 °L	537	0
Author: FireApple Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:12 AM Notes: Terrible hybird ale Dark color (From Stout) Strong Aroma (From IPA) Nomal IBU (From Pale Ale) Only Mosaic Hop (in brew 5150, by brew machine) IPA 아로마와 무난한 IBU로 시음성을 높혔다고 생각했지만 완성후 개인적인 느낌은 이도저도 아니었으며 모자이크향이 크게 강하지 않아서 아쉬웠다. 하지만 다른 사람들은 생각보다 나쁘지않았다고 하는데 IPA보다는 흑맥주계열로 생각하고 마시면 괜찮았다는 의견이 있었다.
IRA #3	Irish Red Ale	20.5 Litres	1.053	1.011	5.53	22.14	12.8 °L	537	1
Author: maeichhorn Boil Size: 24.6 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:57 PM Notes:
Velvet Merlin Maris Version	Oatmeal Stout	20 Litres	1.064	1.016	6.33	23.91	50 °L	537	0
Author: kymbob Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:46 AM Notes:
Pale Ale El Dorado Chinook	American Pale Ale	190 Litres	1.055	1.011	5.71	29.7	8.27 °L	537	0
Author: Gaby (Les Adrets) Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 12:37 PM Notes:
Natty Bob	Blonde Ale	3 Gallons	1.045	1.013	4.28	25.25	2.48 °L	537	0
Author: KnotCurser Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 9:25 PM Notes:
Black NISUPU Rye Stout	Oatmeal Stout	22 Litres	1.067	1.017	6.55	41.83	24.27 °L	537	0
Author: txarly Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 32 Creation Date: 1/2/2018 8:29 PM Notes:
Pacific Pale Ale	American Pale Ale	21 Litres	1.046	1.009	4.91	34.59	6.79 °L	537	0
Author: Brewers Choice Home Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 11:29 PM Notes: Pacific Pale Ale
Robust Porter	Robust Porter	5.5 Gallons	1.064	1.014	6.59	33.99	42.98 °L	537	0
Author: Jimsal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 5:24 PM Notes:
Best Bitter V3	Standard/Ordinary Bitter	13 Litres	1.039	1.009	3.85	27.07	7.99 °L	537	1
Author: Block Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 1:56 PM Notes:
Bohemian Pisale	California Common Beer	4 Gallons	1.052	1.012	5.18	0	4.32 °L	537	0
Author: Crucial BBQ Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 2:49 AM Notes:
Awesome Recipe	American Pale Ale	17 Litres	1.045	1.012	4.33	46.58	5.47 °L	537	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 2:47 PM Notes:
Hopp Hopp Grrrr!!	American Pale Ale	30 Litres	1.056	1.01	6.1	37.17	5.74 °L	537	0
Author: Aastedet Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 11:27 AM Notes:
Thanks, Honey!	Blonde Ale	5.5 Gallons	1.049	1.012	4.85	18.95	6.14 °L	537	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:33 PM Notes:
Book Clone	Standard/Ordinary Bitter	23 Litres	1.044	1.013	4.1	25.92	24.29 °L	537	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:47 AM Notes:
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