Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20-07 Pog Mo Thoin Bear (Irish Red)	Irish Red Ale	5 Gallons	1.049	1.013	4.71	22.05	18.77 °L	614	1
Author: Greenbearindustries Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 4:20 PM Notes:
Summer Shandy	Blonde Ale	11 Gallons	1.048	1.011	4.89	17.52	4.13 °L	614	0
Author: Volzhausen Brewing Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/28/2023 7:46 PM Notes: Split batches into two 5.5gal fermenter buckets. Use one yeast in each bucket. Once fermented, transfer to kegs over lemonade powder, purge CO2, shake vigorously to combine and carb. *put 19.74g of Tru Lemonade powder mix (7 packets x 2.82g ea) in the bottom of each keg*
Kennedy Kolsch	Kölsch	20.8 Litres	1.048	1.011	4.76	21.13	3.04 °L	614	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 3:22 PM Notes:
Espresso Stout (2.5 Gal)	Dry Stout	2.5 Gallons	1.049	1.013	4.77	49.86	30.81 °L	614	0
Author: Pinetops Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 12:35 AM Notes:
Will's Fail	Australian Sparkling Ale	21 Litres	1.046	1.009	4.84	32.11	4.42 °L	614	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/15/2021 1:18 AM Notes: Pacific Ale clone for Frampo's wedding and debut of the keg backpack! Batch # 1 - 21/3/21 - (Eff.: %, Att.: %, ABV: %) - Mash vol.: 30.5 L, Pre-boil vol.: L, Batch vol.: L OG: 10 (refract.) 10
The Hairy Dentist	Weissbier	3.25 Gallons	1.05	1.012	4.9	13.92	4.97 °L	614	1
Author: T-geoff Boil Size: 4.79 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 10:52 PM Notes:
5AM Saint	American Amber Ale	23 Litres	1.049	1.012	4.82	24.15	12.14 °L	614	0
Author: AlexK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 1:09 PM Notes:
MAGA America Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	4.98	49.48	5.84 °L	614	0
Author: Viking Fyr Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 1:39 AM Notes:
Cran-Orange Cream Ale	American Pale Ale	1 Gallons	1.05	1.013	4.83	10.62	5.42 °L	614	0
Author: Kmurphy_21 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 10/6/2020 7:00 PM Notes:
Kevin's Ale	American IPA	5.5 Gallons	1.047	1.009	4.95	46.66	3.37 °L	614	0
Author: KevinH Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 9/20/2020 1:10 PM Notes:
Grapefruit !PA	American IPA	5.5 Gallons	1.049	1.012	4.93	47.7	7.25 °L	614	0
Author: Bigwignjhxc Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 12:15 PM Notes:
PopsSession IPA	Specialty IPA: White IPA	22 Litres	1.045	1.008	4.79	38.66	4.29 °L	614	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:56 PM Notes: Primary Fermentation for 7 days at 22°C. Keep the secondary fermentation for 2 weeks at 2°C. Dry Hop 5 days - 100 g Citra
Saison Seaonal Farmhand	Saison	10 Gallons	1.046	1.01	4.77	19.42	3.18 °L	614	0
Author: sirjay3 Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 10/8/2019 4:51 PM Notes: First time using this yeast, not a fan. Overpowers much of the nuance in the beer. Going back to farmhouse strain.
Common Core	Kentucky Common	1 Gallons	1.049	1.011	4.99	29.4	14.63 °L	614	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:38 AM Notes:
Jul2017	Winter Seasonal Beer	20 Litres	1.048	1.011	4.87	50.76	13.35 °L	614	0
Author: atle@athor.no Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 8:55 AM Notes:
Helles Yeah	Munich Helles	4.5 Gallons	1.044	1.007	4.81	20.15	3.99 °L	614	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 4:24 PM Notes:
Vinnes Red Ale	American Amber Ale	20 Litres	1.045	1.008	4.79	31.92	12.79 °L	614	0
Author: Vinnes beer Boil Size: 30 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 5:55 PM Notes:
American Lager #2	American Light Lager	5.5 Gallons	1.046	1.009	4.81	18.92	3.07 °L	614	0
Author: SupernaturalBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 3:34 PM Notes:
Kog88 Kolsch	Kölsch	5 Gallons	1.05	1.013	4.96	39.81	3.02 °L	614	0
Author: kog88 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 6:20 PM Notes:
Ale124	Blonde Ale	23 Litres	1.047	1.009	4.95	34.92	6.86 °L	614	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 8:15 PM Notes:
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