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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.20 lb | Bestmalz - BEST Heidelberg2.2 lb BEST Heidelberg |
$ 1.70 / lb $ 3.74 |
38 | 1.3 | 28.2% |
| 4.30 lb | Bestmalz - BEST Wheat Malt4.3 lb BEST Wheat Malt |
$ 1.80 / lb $ 7.74 |
37.7 | 2.2 | 55.1% |
| 0.30 lb | Briess - Carapils Malt0.3 lb Carapils Malt |
$ 2.50 / lb $ 0.75 |
34.5 | 1.5 | 3.8% |
| 1 lb | Weyermann - Munich Type I1 lb Munich Type I |
$ 2.05 / lb $ 2.05 |
38 | 6 | 12.8% |
| 7.80 lbs / $ 14.28 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Yakima Valley Hops - GR Tettnanger0.6 oz GR Tettnanger Hops |
$ 3.00 / oz $ 1.80 |
Pellet | 3.1 | Boil | 60 min | 12.29 | 60% |
| 0.40 oz | Yakima Valley Hops - GR Tettnanger0.4 oz GR Tettnanger Hops | Pellet | 3.1 | Boil | 5 min | 1.63 | 40% | |
| 1 oz / $ 1.80 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - GR Tettnanger (Pellet) 0.99999999771257 oz GR Tettnanger (Pellet) Hops |
$ 3.00 / oz $ 3.00 |
13.92 | 100% |
| 1 oz / $ 3.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Strike | 118 °F | 111 °F | 20 min | |
| 1 gal | Decoction | -- | -- | -- |
| Danstar - Munich Classic Wheat Beer Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 5.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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