The Hairy Dentist - Beer Recipe - Brewer's Friend

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The Hairy Dentist

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.79 gallons
Post Boil Size: 3.29 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday February 9th 2021
1.050
1.012
4.9%
13.9
5.0
n/a
21.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Bestmalz - BEST Heidelberg2.2 lb BEST Heidelberg $ 1.70 / lb
$ 3.74 		38 1.3 28.2%
4.30 lb Bestmalz - BEST Wheat Malt4.3 lb BEST Wheat Malt $ 1.80 / lb
$ 7.74 		37.7 2.2 55.1%
0.30 lb Briess - Carapils Malt0.3 lb Carapils Malt $ 2.50 / lb
$ 0.75 		34.5 1.5 3.8%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 2.05 / lb
$ 2.05 		38 6 12.8%
7.80 lbs / $ 14.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - GR Tettnanger0.6 oz GR Tettnanger Hops $ 3.00 / oz
$ 1.80 		Pellet 3.1 Boil 60 min 12.29 60%
0.40 oz Yakima Valley Hops - GR Tettnanger0.4 oz GR Tettnanger Hops Pellet 3.1 Boil 5 min 1.63 40%
1 oz / $ 1.80
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 118 °F 111 °F 20 min
1 gal Decoction -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.02 24.1  
Mash volume with grains 6.64 26.6  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.79 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.29 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.29 g | 13.2 qt) 3.25 13  
Total: 6.02 24.1
Equipment Profile Used: System Default
"The Hairy Dentist" Weissbier beer recipe by T-geoff. BIAB, ABV 4.9%, IBU 13.92, SRM 4.97, Fermentables: (BEST Heidelberg, BEST Wheat Malt, Carapils Malt, Munich Type I) Hops: (GR Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 20:50 UTC