Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Smath	No Profile Selected	3.5 Gallons	1.053	1.016	4.85	24.62	6.21 °L	570	0
Author: 3rd Level Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 1:39 AM Notes:
Topi Hands	American Pale Ale	20 Litres	1.052	1.014	4.95	71.08	3.81 °L	570	0
Author: Hayato Kubo Boil Size: 26.23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 11:17 AM Notes:
Amber Ale Crazy Mountain	American Amber Ale	21 Litres	1.049	1.012	4.92	24.93	11.46 °L	570	0
Author: NAub Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.1 g Creation Date: 11/21/2021 2:37 AM Notes:
Nerf Herder Stout	Oatmeal Stout	6 Gallons	1.053	1.016	4.88	35.15	31.2 °L	570	2
Author: Russ Brown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 1:38 PM Notes:
St. Kjell's Pilsner V4 (56L Netto)	German Pilsner (Pils)	56 Litres	1.046	1.008	5	27.53	2.98 °L	570	0
Author: St.Kjell Boil Size: 66.55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 8/24/2021 10:41 AM Notes: Det skal brukes 52 g. gjær W 34/70, fordeles i 2 dunker à 28 liter. Tilføres vørter når temperaturen har nådd 20 grader før tapping. Versjon 4 revidert 24.08.2021.
Blueberry Wheat	American Wheat Beer	8 Gallons	1.056	1.018	4.93	26.67	7.34 °L	570	0
Author: maultenederale Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 3:07 PM Notes:
Smoke On The Water - Smoked Stout	Classic Style Smoked Beer	23 Litres	1.056	1.018	4.97	23.26	28.07 °L	570	0
Author: AltoQuilombo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:46 PM Notes:
80 Shilling	Scottish Export 80/-	21 Litres	1.046	1.009	4.92	18.82	16.37 °L	570	0
Author: Boil Size: 33.49 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 10/9/2020 12:19 PM Notes:
Efes Malt Clon	Classic American Pilsner	20 Litres	1.044	1.007	4.92	26.34	2.88 °L	570	0
Author: Can001 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 12:41 PM Notes:
Citra SMaSH!	American Pale Ale	5.5 Gallons	1.046	1.009	4.81	40.77	2.97 °L	570	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.084 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 6:33 PM Notes:
Pale Ale April 2014	American Pale Ale	10.5 Gallons	1.05	1.012	4.88	34.49	5.49 °L	570	0
Author: Trevor Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2014 6:45 PM Notes:
Guinness For Noel	Dry Stout	20 Litres	1.048	1.012	4.69	40.4	36.33 °L	570	0
Author: Bennyj Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 12:25 PM Notes:
In Your Pale Face	Cream Ale	5.5 Gallons	1.046	1.01	4.68	10.03	2.93 °L	570	0
Author: Herr Stein Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/28/2018 9:04 PM Notes: Bottled or kegged, medium to high carbonation. Primary fermentation 10 days at 68 degrees. Tasting notes: Clean, crisp and light. Thick mushroom white head. Fizzy, dry and no bitterness. A bit of "grainyness" but nothing really stands out. Think baseball summer beer at the park.
Lemon Drop Belgian	Witbier	5.5 Gallons	1.048	1.01	4.91	28.89	2.91 °L	570	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 5/2/2018 2:46 AM Notes:
ORL_BlondeAle2 [07.04.18]	Blonde Ale	24 Litres	1.047	1.01	4.89	29.08	6.8 °L	570	0
Author: birankara Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 11:14 AM Notes:
Dunkelweizen II	Dunkles Weissbier	2.5 Gallons	1.051	1.015	4.8	9.1	13.65 °L	570	0
Author: MickeyJ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:34 PM Notes:
Vienna Lager	Vienna Lager	19 Litres	1.046	1.01	4.68	24.42	8.2 °L	570	0
Author: craig-binky Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 11:51 AM Notes:
Cascade APA	Blonde Ale	100 Litres	1.049	1.013	4.72	31.19	5.91 °L	570	0
Author: Martin Ficks Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 8:41 AM Notes:
Ale124	Blonde Ale	23 Litres	1.047	1.009	4.95	34.92	6.86 °L	570	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 8:15 PM Notes:
Irish Blonde Ale	Blonde Ale	6 Gallons	1.05	1.013	4.87	33.2	5.34 °L	570	6
Author: Duguid1080@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 3/5/2015 1:44 PM Notes:
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