|
Mosaic Smash
|
American Pale Ale
|
11 Gallons |
1.05 |
1 |
6.59 |
70.05 |
3.92 °L
|
668 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 8:32 PM |
| Notes: |
|
|
Jabba Juice Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.63 |
32.54 |
3.84 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 7:19 PM |
| Notes: |
|
|
El NEIPA
|
Specialty IPA: New England IPA
|
41.6 Litres |
1.067 |
1.019 |
6.31 |
33.47 |
4.09 °L
|
668 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 8:47 AM |
| Notes: |
|
|
Billtown Blues
|
Fruit Lambic
|
5.25 Gallons |
1.064 |
1.015 |
6.44 |
12.91 |
6.04 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 2:55 PM |
| Notes: |
|
|
Lotus Gul
|
American Pale Ale
|
10 Gallons |
1.056 |
1.006 |
6.56 |
27.82 |
5.95 °L
|
668 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 8:40 PM |
| Notes: |
|
|
NEIPA- Idaho 7, Ekuanot, Cashmere
|
Specialty IPA: New England IPA
|
10 Gallons |
1.06 |
1.011 |
6.45 |
24.39 |
4.44 °L
|
668 |
1 |
|
|
|
| Boil
Size: 11.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 2.179 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2021 5:07 PM |
| Notes: |
|
|
7 Going On 70 V2
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.015 |
6.61 |
9.2 |
5.42 °L
|
668 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 4:02 PM |
Notes: 360g dry hop
@ 21L = 17 g/l |
|
|
Edison Robust Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.017 |
6.36 |
36.56 |
35.4 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:37 PM |
| Notes: |
|
|
Hazy Eights Double NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.018 |
6.57 |
45.39 |
3.93 °L
|
668 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/21/2021 12:06 AM |
| Notes: |
|
|
Last Second
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.47 |
49.15 |
5.91 °L
|
668 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 10:29 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
61.13 |
7.74 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 4:37 PM |
| Notes: DRY HOP 1.5 OZ AMARILLO |
|
|
#6 Single Hop Purdy Series 1lb: Southern Passion Juicy DDH Hazy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.068 |
1.018 |
6.59 |
55.5 |
4.69 °L
|
668 |
3 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:47 AM |
| Notes: |
|
|
Don't Mention The War
|
Kellerbier: Pale Kellerbier
|
10 Litres |
1.066 |
1.016 |
6.61 |
40.39 |
12.51 °L
|
668 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:30 PM |
| Notes: |
|
|
Lucky Jack APA
|
American Pale Ale
|
25 Litres |
1.058 |
1.01 |
6.34 |
38.31 |
10.13 °L
|
668 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 12:13 PM |
Notes: Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.
Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.
Avkjøles til 25 grader før overføring til gjæringskar.
Anbefalt gjæringstempratur 18-21 grader
Total meskevann som du trenger 17.5 L
vannmengde til skylling 14.5 L |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.45 |
4.72 |
4.7 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 7:39 PM |
| Notes: |
|
|
SPAdd I Jordå (ein New Zealandsk Pale Ale)
|
American Pale Ale
|
25 Litres |
1.06 |
1.011 |
6.45 |
44.87 |
5.25 °L
|
668 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 11:03 AM |
| Notes: |
|
|
American Pale Ale With Orange Peel (Corrected)
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.53 |
41.91 |
10.42 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 7:18 PM |
| Notes: |
|
|
Strawberry PB&J
|
Fruit Beer
|
1.25 Gallons |
1.067 |
1.017 |
6.62 |
66.14 |
14.85 °L
|
668 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 7:29 PM |
| Notes: |
|
|
Red Eraser IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.37 |
81.95 |
8.24 °L
|
668 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 8:48 PM |
Notes: Changed flaked wheat to wheat malt
Changed Simcoe to Mosaic |
|
|
Lady Lupulin
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.56 |
47.85 |
6.25 °L
|
668 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 5:28 PM |
| Notes: Mosaic, Simcoe, and Citra additions are cryo hops. |
|
|
|
|