Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
공작새	Flanders Red Ale	23 Litres	1.059	1.01	6.34	25.04	14.74 °L	686	0
Author: Jason brew lab it Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.82 bar Creation Date: 6/15/2020 10:41 AM Notes:
IPA Galactic Comet 2024	American IPA	5.5 Gallons	1.07	1.013	7.44	67.93	5.65 °L	686	0
Author: Sarcastic Fringhead Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 11:20 PM Notes:
Level	American IPA	5.5 Gallons	1.072	1.017	7.18	60.8	5.37 °L	686	0
Author: SaintTone Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 5/4/2022 1:17 AM Notes:
Chimp - Choc. Imperial Cream Ale - #15	Double IPA	5.25 Gallons	1.07	1.02	6.59	22.51	25.47 °L	686	0
Author: jnk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.0oz Creation Date: 3/13/2022 6:58 PM Notes: A corn-forward traditional strong American imperial cream-ale with chocolate overtones. Nice foamy head with good retention, clean taste, medium dark in color. 7 days primary 14 days secondary 2-packs yeast (11g) in a 1.25L starter
2021-11-13 Winter Warmer	Double IPA	28 Litres	1.068	1.014	7.18	54.54	15.03 °L	686	0
Author: paul.eriksson@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 11:48 AM Notes:
Kviek IPA	American IPA	25 Litres	1.059	1.01	6.41	66.24	5.84 °L	686	0
Author: Tassie Pete Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 11:09 AM Notes:
Megan's Mango Wit	Witbier	5 Gallons	1.054	1.013	5.37	15.76	4.09 °L	686	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:09 PM Notes:
Yeast Log 1 - Kveik AIPA	American IPA	22.2 Litres	1.068	1.016	6.89	55.11	8.92 °L	686	0
Author: ScoobydoobyBrew Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 7:40 AM Notes:
Who's The Voss	American IPA	5.5 Gallons	1.065	1.012	6.98	50.14	6.7 °L	686	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/15/2021 2:44 PM Notes:
With	Witbier	120 Litres	1.044	1.012	4.12	62.37	5.6 °L	686	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 0.978 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 8:55 PM Notes:
Stone XI	Specialty IPA: Black IPA	5.5 Gallons	1.082	1.014	8.93	118.27	33.68 °L	686	0
Author: Hyperguy220 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 8:28 PM Notes:
Basic Witbier	Witbier	8.05 Litres	1.058	1.015	5.71	14.18	3.87 °L	686	1
Author: Boil Size: 9.45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 104.5 g Creation Date: 4/16/2020 7:23 PM Notes:
"Monikr" Wet Coast Belgian Strong Altbier - Beer 3 In QTD Hunt Series	American Strong Ale	50 Litres	1.077	1.017	7.95	65.26	17.89 °L	686	1
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 4:45 AM Notes: New experiment different specialty grains for variations on old favourites. Results based on past experiences with Trippels, Altbiers and Kolsch styles. Yeast Experiments complete. Probably 500/1214 is still the Belgian yeast to beat for our chosen application. WLP500 in one primary, Scottish ale yeast WLP028 in the other. Will be split between 2 primaries, each receiving a starter of a different strain that can do work up to 24+ degrees C. wyeast 3522, and wyeast 1214. - at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e. - since hop additions are mostly in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle. NOTES FOR FUTURE VERSIONS: Scotch Ale yeast overcarbonates with bottling sugar so calculate it for 1.5 units CO2. Belgian try 1.8 units (2.0 was too high)
Top Brewer Matcha	Specialty IPA: Black IPA	40 Gallons	1.058	1.015	5.73	56.96	38.6 °L	686	0
Author: Boil Size: 47 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:23 AM Notes:
Sur Kultur	Berliner Weisse	26 Litres	1.058	1.01	6.27	27.06	4.26 °L	686	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2018 7:07 AM Notes:
Modified Jo 2 Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.057	1.014	5.73	65.93	7.5 °L	686	1
Author: vstarkweather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: force CO2 Priming Amount: 12 psi @ 40 F Creation Date: 3/12/2018 12:18 AM Notes: Served at the Underground Brew Squad home-brew club tent at the Elk Grove Brew Fest in 2018, this batch got a lot of smiles and positive comments.
Red Headed Blonde	Belgian Blond Ale	3.8 Gallons	1.059	1.009	6.56	28.9	5.13 °L	686	1
Author: TwoBrew Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 2:19 AM Notes:
Tropical IPA II	Specialty IPA: White IPA	25 Gallons	1.077	1.014	8.36	76.44	5.3 °L	686	0
Author: Samwhois75 Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 12:39 PM Notes:
Belga	Bière de Garde	60 Litres	1.058	1.01	6.3	15.92	3.62 °L	686	0
Author: Almir Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:51 PM Notes:
Sinna Ipa	Specialty IPA: Belgian IPA	58 Litres	1.061	1.01	6.73	128.85	8.55 °L	686	0
Author: Dragonmaster Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 4:58 PM Notes:
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