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Edmonton Kölsch 42L

8393 calories 756.2 g 19 L
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.4 liters
Post Boil Size: 43.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason Crichton
Calories: 8393 calories (Per 19L)
Carbs: 756.2 g (Per 19L)
Created Friday April 12th 2019
1.048
1.009
5.1%
28.2
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.92 kg Pale 2-Row7.92 kg Pale 2-Row 38 2 89.2%
0.96 kg Munich Light0.96 kg Munich Light 37 3.37 10.8%
8.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 16.4 First Wort 60 min 22.99 28.6%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 10 min 5.2 71.4%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L Mash in Infusion 65 °C 60 min
27 L Batch Sparge Sparge 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
3 g Epsom Salt Water Agt Mash 1 hr.
Priming
Amount: 6,5 g sukker/L       CO2 Level: 2,5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Stole from the Bakke Brygg Kolsch but I can't read it so I modified it for Canada and make it dry.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-25 16:43 UTC
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