|
Guiness - Brewzilla Sparge
|
Dry Stout
|
21 Litres |
1.043 |
1.01 |
4.21 |
42.8 |
32.31 °L
|
661 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 9:50 AM |
| Notes: |
|
|
Elsa's Snowy White Chocolate Raspberry Stout
|
Sweet Stout
|
20 Gallons |
1.059 |
1.02 |
5.18 |
33.03 |
5.42 °L
|
661 |
1 |
|
|
|
| Boil
Size: 22.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.4 oz |
Creation
Date: 11/5/2023 3:25 PM |
| Notes: |
|
|
Neipa
|
English IPA
|
19 Litres |
1.082 |
1.02 |
8.06 |
57.54 |
5.73 °L
|
661 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 3/3/2023 5:40 PM |
| Notes: |
|
|
Hazy IPA CBBDEC56
|
English IPA
|
19 Litres |
1.071 |
1.018 |
6.89 |
0 |
5.14 °L
|
661 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 5:56 PM |
| Notes: |
|
|
스타우트
|
American Stout
|
20.8 Litres |
1.063 |
1.014 |
6.44 |
25.74 |
45.76 °L
|
661 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.6 g |
Creation
Date: 3/12/2022 11:01 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
6 Gallons |
23.299 |
5.187 |
10.16 |
62.31 |
37.72 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 80 |
Boil Gravity: 20.3 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 57.2 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/10/2021 4:19 PM |
| Notes: |
|
|
Atomic Porter
|
Robust Porter
|
13 Gallons |
1.065 |
1.015 |
6.51 |
31.5 |
33.3 °L
|
661 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 3:21 PM |
Notes: Yeast Starter:
Size: 2.5 Ltrs
DME Required: 15.3 oz, 432.7 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.23
Ending Cell Count: 706 billion cells
Resulting Pitch Rate: 0.90M cells / mL / °P
Bronze Medal @ Christmas in Vegas Competition 2021. Category Dasher's Dark British and European Beers
Golden Medal @ Homebrew Alley XVI, 2022 Competition. Category British Brown Beer
|
|
|
Reach-Around
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.057 |
1.016 |
5.39 |
44.02 |
10.28 °L
|
661 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.364 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 9:00 PM |
| Notes: |
|
|
"FUCK MILK" Capuccino Stout
|
Sweet Stout
|
40 Litres |
1.077 |
1.016 |
7.98 |
23.74 |
35.85 °L
|
661 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2,7 bar |
Creation
Date: 7/12/2021 1:34 AM |
| Notes: |
|
|
Muddy Water Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
22.52 |
17.5 °L
|
661 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2021 6:58 PM |
| Notes: -this could use a full pound of c-40 malt. |
|
|
Stout Like Bull
|
Foreign Extra Stout
|
24 Litres |
1.065 |
1.016 |
6.38 |
48.08 |
33.54 °L
|
661 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 11:28 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
21 Litres |
1.062 |
1.015 |
6.21 |
16.61 |
47.9 °L
|
661 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 10:29 AM |
| Notes: |
|
|
Stout Birthday
|
Russian Imperial Stout
|
21 Litres |
1.085 |
1.021 |
8.4 |
78.21 |
35.82 °L
|
661 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 50 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 7:47 PM |
| Notes: |
|
|
Leftover Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
50.72 |
9.42 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 2:42 PM |
| Notes: |
|
|
Orange Pale Ale
|
American Pale Ale
|
24 Litres |
1.056 |
1.013 |
5.65 |
39.68 |
9.46 °L
|
661 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 8:42 AM |
| Notes: |
|
|
BBCO | Puzzles & Pagans
|
Russian Imperial Stout
|
5.5 Gallons |
1.117 |
1.029 |
11.47 |
59.34 |
50 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 11:01 PM |
| Notes: |
|
|
Big Smoke
|
Strong Scotch Ale
|
6.2 Gallons |
1.069 |
1.009 |
7.88 |
16.03 |
21.73 °L
|
661 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 8:10 PM |
| Notes: high winds = high boiloff |
|
|
Strong Scotch Ale
|
Strong Scotch Ale
|
5.25 Gallons |
1.088 |
1.025 |
8.32 |
29.39 |
21.24 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 5:23 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.087 |
1.021 |
8.75 |
71.9 |
39.34 °L
|
661 |
2 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 6:51 PM |
| Notes: |
|
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.072 |
1.018 |
7.1 |
27.91 |
14.99 °L
|
661 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 7:42 AM |
| Notes: |
|
|
|
|