Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spike Burger Beer	American Pale Ale	25 Litres	1.048	1.008	5.25	31.4	7.87 °L	679	1
Author: Svedmanp Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 11:48 AM Notes:
Breakfast Of Champions	American Porter	5 Gallons	1.085	1.022	8.33	24.55	41.71 °L	679	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 3:25 PM Notes: Apartment Brewer, Breakfast of Champions Base Recipe
Vanilla Coffee Porter	American Porter	5.5 Gallons	1.063	1.015	6.29	28.33	28.1 °L	679	1
Author: Muddy Water Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.28 psi Creation Date: 1/21/2024 4:18 PM Notes:
Total Eclipse Ale	American Pale Ale	22.5 Litres	1.053	1.013	5.23	33.61	5.49 °L	679	1
Author: MickOS Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 3.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2023 10:52 AM Notes:
Point	American Amber Ale	5 Litres	1.052	1.01	5.5	38.61	25.5 °L	679	0
Author: point Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:17 AM Notes:
Earl Of Criollo	American Stout	4 Gallons	1.07	1.017	7.01	37.51	50 °L	679	1
Author: Pinetops Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2022 3:35 AM Notes: Fifth Season was out of Baker's Cocoa when I went to purchase so I doubled the Milk Chocolate Malt - if I like this recipe I would like to try it with Baker's Cocoa + Milk Chocolate. I may have screwed up on weight of grain. Fifth Season employee was relying on me and I think that I may have made the two 9 oz be 0.9 lbs. I may have screwed up a few others but not as bad. It is also possible that I got it all right. After some sanity checks, I think it was closer to 9 oz than 0.9 lbs. Place cocoa nibs in a hop bag (muslin or otherwise) and then place bag in a mason jar. Pour cheap vodka to cover nibs, cap and let sit at room temperature for at least 7 days. Pour in after vigorous fermentation subsides but do not keep in beer for more than 7 days. <I will likely not do this again - did not like the residual vodka taste even after diffusing> #### Awards Second place (Category 28: Spiced Beer) in first round of 2023 NHC at Philadelphia: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Adapted American Red - Brew 2	American Amber Ale	19 Litres	1.059	1.011	6.25	37.07	17.08 °L	679	1
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/27/2022 6:20 PM Notes: An adapted version of the 'Raging Irish Red' that's popular on the site. Base malt, bittering hop and yeast vary from original recipe. Amounts are more or less the same but vary a little bit.
Endorphins - XPA	American Pale Ale	46 Litres	1.051	1.009	5.44	37.36	5.46 °L	679	0
Author: Dtrain Boil Size: 52.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 7/5/2022 2:49 AM Notes:
Cali Common	California Common	11.75 Gallons	1.051	1.012	5.13	35.79	13.49 °L	679	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 9:42 PM Notes:
Mosaic Pale Ale	American Pale Ale	217 Gallons	12.102	2.028	5.37	17.36	3.39 °L	679	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 4:08 PM Notes: Whirl addition is Incognito Both Dry hops are lupomax
QuIPA	American IPA	19 Litres	1.07	1.019	6.7	66.55	7.18 °L	679	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 5:46 AM Notes:
WillyWonka Chocolate Stout	American Stout	5 Gallons	1.085	1.028	7.38	37.05	28.32 °L	679	0
Author: Roy89 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 5:31 AM Notes:
Mole Stout	American Stout	5.5 Gallons	1.068	1.017	6.67	18.66	50 °L	679	0
Author: BeerDude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:57 PM Notes:
Black Butte Porter Clone	American Porter	5 Gallons	1.057	1.017	5.33	34.3	22.1 °L	679	1
Author: mipara Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 2:31 AM Notes:
Amber Deon	American Amber Ale	20 Litres	1.071	1.021	6.48	31.63	8.72 °L	679	0
Author: Stellenbosch Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 10:02 AM Notes:
Mother's Haze.	American IPA	5.5 Gallons	1.056	1.014	5.51	137.33	6.67 °L	679	2
Author: LSU365 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 10:19 PM Notes:
Prvomajski Pank (No 14)	American IPA	46 Litres	1.056	1.014	5.51	83.23	6.55 °L	679	0
Author: Sinki Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 5:52 PM Notes:
1st Snow IPA - 2024	American IPA	9 Gallons	1.072	1.014	7.6	96.83	11.13 °L	679	1
Author: newbrew72 Boil Size: 12.8 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 7:58 PM Notes:
Citra Ipa	American IPA	10 Gallons	1.069	1.022	6.23	64.81	7.52 °L	679	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 2:23 PM Notes:
American Stout	American Stout	10 Litres	13.791	3.57	5.51	49.4	36.39 °L	679	0
Author: carmen94@poczta.onet.pl Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:02 PM Notes:
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