Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
'ää'	American Light Lager	30 Litres	1.059	1.012	6.2	581.96	7.37 °L	614	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:09 PM Notes:
Saison 2022	Saison	22.75 Litres	1.054	1.007	6.22	26.62	4.81 °L	614	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 1:19 PM Notes:
Fire Falcon -C1	Irish Red Ale	22 Litres	1.056	1.01	6.04	33.74	10.73 °L	614	2
Author: hops.n.hyzers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.34 bar Creation Date: 4/22/2022 1:47 AM Notes:
Kveik Smash IPA	American IPA	19 Litres	1.058	1.012	6.13	33.18	5.93 °L	614	0
Author: Bossebarra Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 6:09 PM Notes:
Belgian 2	Belgian Dubbel	4 Gallons	1.051	1.004	6.19	24.71	22.21 °L	614	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:56 PM Notes:
Brew47 - OK ( Oat & Kawakawa ) 20/11/20	American Pale Ale	40 Litres	1.057	1.01	6.1	40.95	5.31 °L	614	0
Author: Basement Brewing Aotearoa Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:23 AM Notes: Filtered Water sits overnight with 1 heap tsp Gypsum and 1/2 tsp Epsom. Start Mash 0945 - 0950 at 67C. Start recirculation at 1045. Start runoff to kettle 1115. 15L at 1130, Lt Mash Tun fill up 25L at 1045, 45L at 1150. Total 49L. Fire up gas at 1045. Boiling at 1240. Add 18gms Kawakawa at 1345 for 25 mins. Add 50gms Zythos at 1405 for last 5 mins. Flameout at 1410. Start cooling 1410 with 2 Copper coils and 2 fans. Add 80gms Zythos at 88C/ 1415. 80C at 1417, 70C at 1421, 60C at 1426, 50C at 1432, 40C at 1140, 30C at 1455, 25C at 1507, 23C at 1517. 1 Hour to drop to 23C. ambient temp outside 25C in basement 22C. Start runoff to F1 at 1520 collect 19L. Start runoff to F2 at 1600 collect 19L. OG 1057 at 22C = 82% efficiency best ever. Pitch yeast ( US05 ex brew 46 F1 divided into 2 x 380mls ) at 1645. Go well OK Beer. Saturday 0840 both bubbling every 2-3secs. Sunday 22nd both still bubbling every 3-4 secs. Good yeast smell. Monday 23/11 F1 every 7 secs, F2 every 3-4 secs. Good yeast smell both 1t 19.4C. Tuesday 24/11 F1 every 8-9 secs, F2 every 4-5 secs. Both tasting very nice. Both 18.3C. Wed 25/11 F1 every 8-9 secs, F2 every 5-6 secs. Both 18.9C and both still very tasty. Add 100gms Nelson Sauvin to F1 for dry hop. Thursday 26/11 1000 - both bubbling 5-7 secs and both smell and taste really good with slightish dry hop to F1. Friday 27th F2 every 15 or so secs, F1 every 8 secs. Sunday 29th 7pm no bubbling in either fermenter. Monday 30th F2 into fridge at 2C. Both still taste great. Rack F1 off to Keg collect 18L looks pretty clear and tastes great.
German NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.28	42.07	6.19 °L	614	1
Author: ARB04 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2020 2:50 PM Notes:
RRIPA	Specialty IPA: Rye IPA	70 Litres	14.086	2.502	6.23	62.59	9.6 °L	614	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 7:49 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.057	1.011	6.08	27.57	6.65 °L	614	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:12 AM Notes:
Red IPA	Specialty IPA: Red IPA	19 Litres	1.061	1.015	6.05	84.94	18.36 °L	614	1
Author: tripeland Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:29 AM Notes:
Burnt Rock BIAB	Robust Porter	14 Litres	1.062	1.016	6.13	26.5	35.27 °L	614	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 1:02 PM Notes:
Barktoberfest	Märzen	5.5 Gallons	1.059	1.013	6.05	21.66	9.87 °L	614	0
Author: BlueLlama Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 3:06 PM Notes:
White Sun IPA	Specialty IPA: White IPA	25 Litres	1.061	1.013	6.22	66.32	3.7 °L	614	0
Author: shabbytech Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 1:13 PM Notes: Belgisk stil: WLP400 evt WLP566 Wyeast 3944 / Belle Saison (diastaticus!) Amerikansk stil: WLP001 / Wyeast 1056 / US-05 6g sukker/liter om flasking
Raging Monk Pina Colada Ale	Fruit Beer	5 Gallons	1.074	1.027	6.14	16.86	4.5 °L	614	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:02 PM Notes:
Humlemus	American IPA	22 Litres	1.056	1.009	6.15	68.78	3.98 °L	614	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 3:36 PM Notes:
Peach Moss	American Light Lager	5.5 Gallons	1.061	1.014	6.2	0	3.94 °L	614	0
Author: dapperslapper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 5:22 PM Notes:
Ccal	American IPA	11 Gallons	1.062	1.015	6.11	99	11.87 °L	614	0
Author: pbrittain87@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 12:07 AM Notes:
2016-03-19 PALE ALE (Cascade-Chinook)	American Pale Ale	17.5 Litres	13.942	2.632	6.08	40.26	5.81 °L	614	0
Author: Relaxer Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 12.9 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:48 PM Notes: Predek 16 Vystirka 13l Vyslazovani 16l Chmelovar 19l 13 Plato Po chmelovaru 15l 14 Do kvaseni cca 14l nalahvovano 13l dry hop 5g citra 5g chinook
Red IPA	Specialty IPA: Red IPA	3.25 Gallons	1.061	1.014	6.22	64.3	12.76 °L	614	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:22 PM Notes: Sub any flavour/aroma hop varietals and adjust bittering charge for alpha acids as needed.
Steam IPA	American Light Lager	5.5 Gallons	1.068	1.021	6.11	97.19	14.34 °L	614	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 2:56 PM Notes:
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